| France exports to United Kingdom · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Gabon · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to United Kingdom · Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters) | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to United Arab Emirates · Fresh or chilled bovine meat, boneless | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Mauritius · Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters) | France | EUR | Weekly | 2025-12-01 | European Commission |
| France exports to Hong Kong · Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters) | France | EUR | Weekly | 2026-05-11 | European Commission |
| France exports to Saint Barthélemy · Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters) | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Singapore · Fresh or chilled bovine meat, boneless | France | EUR | Weekly | 2026-05-18 | European Commission |
| France exports to Japan · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | France | EUR | Weekly | 2026-09-07 | European Commission |
| France exports to Djibouti · Fresh or chilled bovine meat, boneless | France | EUR | Weekly | 2026-08-24 | European Commission |
| France exports to Lebanon · Fresh or chilled bovine meat, boneless | France | EUR | Weekly | 2026-08-31 | European Commission |
| France exports to Norway · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | France | EUR | Weekly | 2026-09-28 | European Commission |
| France exports to Switzerland · Compensated quarters of bovine animals with bone in, fresh or chilled | France | EUR | Weekly | 2026-08-17 | European Commission |
| France exports to Mauritius · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | France | EUR | Weekly | 2026-09-07 | European Commission |
| France exports to St. Maarten · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Tunisia · Live cattle of a weight > 300 kg (excl. for slaughter, pure-bred for breeding and heifers and cows) | France | EUR | Weekly | 2026-07-13 | European Commission |
| France exports to Macao · Fresh or chilled bovine meat, boneless | France | EUR | Weekly | 2026-05-25 | European Commission |
| France exports to Maldives · Fresh or chilled bovine meat, boneless | France | EUR | Weekly | 2026-09-28 | European Commission |
| France exports to Switzerland · Pure-bred cattle for breeding (excl. heifers and cows) | France | EUR | Weekly | 2026-01-12 | European Commission |
| France exports to Mali · Fresh or chilled bovine meat, boneless | France | EUR | Weekly | 2026-02-02 | European Commission |
| France exports to Liberia · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | France | EUR | Weekly | 2026-08-31 | European Commission |
| France exports to Singapore · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to Japan · Frozen unseparated or separated bovine hindquarters, with bone in | France | EUR | Weekly | 2026-09-14 | European Commission |
| France exports to Philippines · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | France | EUR | Weekly | 2026-04-13 | European Commission |
| France exports to St. Maarten · Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Marshall islands · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Macao · Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters) | France | EUR | Weekly | 2026-05-11 | European Commission |
| France exports to Switzerland · Pure-bred breeding heifers "female bovines that have never calved" | France | EUR | Weekly | 2026-08-10 | European Commission |
| France exports to Congo · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | France | EUR | Weekly | 2026-03-09 | European Commission |
| France exports to China · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | France | EUR | Weekly | 2026-02-02 | European Commission |
| France exports to Senegal · Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters) | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to Djibouti · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to Panama · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to French Polynesia · Fresh or chilled bovine meat, boneless | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Switzerland · Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece | France | EUR | Weekly | 2026-08-31 | European Commission |
| France exports to Saint Barthélemy · Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to United Kingdom · Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece | France | EUR | Weekly | 2026-09-07 | European Commission |
| France exports to Vietnam · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | France | EUR | Weekly | 2026-09-28 | European Commission |
| France exports to Philippines · Fresh or chilled bovine meat, boneless | France | EUR | Weekly | 2025-12-15 | European Commission |
| France exports to Antigua and Barbuda · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | France | EUR | Weekly | 2026-09-14 | European Commission |
| France exports to Wallis and Futuna · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Congo · Fresh or chilled bovine meat, boneless | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Comoros · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | France | EUR | Weekly | 2026-04-13 | European Commission |
| France exports to Thailand · Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters) | France | EUR | Weekly | 2025-11-17 | European Commission |
| France exports to Chad · Fresh or chilled bovine meat, boneless | France | EUR | Weekly | 2026-07-27 | European Commission |
| France exports to Stores and provisions within the framework of trade with third countries · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to St Lucia · Fresh or chilled bovine meat, boneless | France | EUR | Weekly | 2026-08-24 | European Commission |
| France exports to United Kingdom · Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters) | France | EUR | Weekly | 2026-08-17 | European Commission |
| France exports to Ivory Coast · Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters) | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to Singapore · Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters) | France | EUR | Weekly | 2026-09-07 | European Commission |
| France exports to Seychelles · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | France | EUR | Weekly | 2026-06-01 | European Commission |
| France exports to Lebanon · Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters) | France | EUR | Weekly | 2026-09-07 | European Commission |
| France exports to Switzerland · Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Malaysia · Fresh or chilled bovine meat, boneless | France | EUR | Weekly | 2026-09-28 | European Commission |
| France exports to Bahamas · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | France | EUR | Weekly | 2026-09-14 | European Commission |
| France exports to Philippines · Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters) | France | EUR | Weekly | 2026-08-24 | European Commission |
| France exports to St. Maarten · Carcases or half-carcases of bovine animals, fresh or chilled | France | EUR | Weekly | 2026-03-23 | European Commission |
| France exports to Israel · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | France | EUR | Weekly | 2026-08-24 | European Commission |
| France exports to United Arab Emirates · Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters) | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to United Arab Emirates · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | France | EUR | Weekly | 2026-09-14 | European Commission |
| France exports to Togo · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | France | EUR | Weekly | 2026-06-15 | European Commission |
| France exports to St Pierre and Miquelon · Fresh or chilled bovine meat, boneless | France | EUR | Weekly | 2026-09-14 | European Commission |
| France exports to Lebanon · Live cattle of a weight > 300 kg (excl. for slaughter, pure-bred for breeding and heifers and cows) | France | EUR | Weekly | 2026-09-14 | European Commission |
| France exports to Hong Kong · Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters) | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Benin · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Japan · Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters) | France | EUR | Weekly | 2026-05-04 | European Commission |
| France exports to Benin · Fresh or chilled bovine meat, boneless | France | EUR | Weekly | 2026-09-28 | European Commission |
| France exports to Norway · Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters) | France | EUR | Weekly | 2026-08-17 | European Commission |
| France exports to New Caledonia · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | France | EUR | Weekly | 2026-08-17 | European Commission |
| France exports to Ivory Coast · Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters) | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to United States of America · Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters) | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to Gibraltar · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to United States of America · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to Kosovo · Pure-bred breeding heifers "female bovines that have never calved" | France | EUR | Weekly | 2026-08-24 | European Commission |
| France exports to United Kingdom · Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled | France | EUR | Weekly | 2026-02-16 | European Commission |
| France exports to Nigeria · Fresh or chilled bovine meat, boneless | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Singapore · Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters) | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to Bahamas · Fresh or chilled bovine meat, boneless | France | EUR | Weekly | 2025-11-03 | European Commission |
| France exports to Bosnia and Herzegovina · Pure-bred breeding heifers "female bovines that have never calved" | France | EUR | Weekly | 2026-05-25 | European Commission |
| France exports to Equatorial Guinea · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | France | EUR | Weekly | 2026-05-04 | European Commission |
| France exports to Georgia · Fresh or chilled bovine meat, boneless | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to French Polynesia · Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters) | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to Ghana · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Vietnam · Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters) | France | EUR | Weekly | 2026-07-20 | European Commission |
| France exports to Guinea · Fresh or chilled bovine meat, boneless | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Ivory Coast · Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece | France | EUR | Weekly | 2026-08-31 | European Commission |
| France exports to Malaysia · Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters) | France | EUR | Weekly | 2026-09-28 | European Commission |
| France exports to Indonesia · Fresh or chilled bovine meat, boneless | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to Norway · Fresh or chilled bovine meat, boneless | France | EUR | Weekly | 2026-09-28 | European Commission |
| France exports to Liberia · Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters) | France | EUR | Weekly | 2026-03-16 | European Commission |
| France exports to Congo (Democratic Republic of) · Fresh or chilled bovine meat, boneless | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to Barbados · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | France | EUR | Weekly | 2026-08-31 | European Commission |
| France exports to St Pierre and Miquelon · Compensated quarters of bovine animals with bone in, fresh or chilled | France | EUR | Weekly | 2026-07-13 | European Commission |
| France exports to Grenada · Fresh or chilled bovine meat, boneless | France | EUR | Weekly | 2026-03-09 | European Commission |
| France exports to United States of America · Frozen bovine carcases and half-carcases | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Countries and territories not specified · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | France | EUR | Weekly | 2026-03-16 | European Commission |
| France exports to French Polynesia · Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece | France | EUR | Weekly | 2025-10-27 | European Commission |
| France exports to Madagascar · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | France | EUR | Weekly | 2026-03-09 | European Commission |
| France exports to St Pierre and Miquelon · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | France | EUR | Weekly | 2026-08-17 | European Commission |
| France exports to Saudi Arabia · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | France | EUR | Weekly | 2026-08-03 | European Commission |
Research Data