France

1,484 series

SeriesLocationUnitFrequencyLatestSource
France exports to Wallis and Futuna · Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters)FranceEURWeekly2026-03-23European Commission
France exports to Mauritania · Frozen bovine boneless crop, chuck and blade and brisket cutsFranceEURWeekly2025-11-24European Commission
France exports to Laos (People's Democratic Republic) · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)FranceEURWeekly2025-10-27European Commission
France exports to San Marino · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)FranceEURWeekly2026-05-11European Commission
France imports from Japan · Fresh or chilled bovine meat, bonelessFranceEURWeekly2026-10-12European Commission
France imports from Uruguay · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)FranceEURWeekly2026-10-05European Commission
France imports from Brazil · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)FranceEURWeekly2026-10-12European Commission
France imports from United Kingdom · Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters)FranceEURWeekly2026-10-12European Commission
France imports from United Kingdom · Fresh or chilled bovine meat, bonelessFranceEURWeekly2026-10-12European Commission
France imports from United Kingdom · Carcases or half-carcases of bovine animals, fresh or chilledFranceEURWeekly2026-10-12European Commission
France imports from United Kingdom · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)FranceEURWeekly2026-10-12European Commission
France imports from Australia · Fresh or chilled bovine meat, bonelessFranceEURWeekly2026-09-21European Commission
France imports from United Kingdom · Compensated quarters of bovine animals with bone in, fresh or chilledFranceEURWeekly2026-10-12European Commission
France imports from New Zealand · Fresh or chilled bovine meat, bonelessFranceEURWeekly2026-09-14European Commission
France imports from Argentina · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)FranceEURWeekly2026-10-12European Commission
France imports from United Kingdom · Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilledFranceEURWeekly2026-09-07European Commission
France imports from Uruguay · Fresh or chilled bovine meat, bonelessFranceEURWeekly2026-10-12European Commission
France imports from Namibia · Fresh or chilled bovine meat, bonelessFranceEURWeekly2026-10-12European Commission
France imports from United Kingdom · Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters)FranceEURWeekly2026-10-12European Commission
France imports from European Union · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)FranceEURWeekly2026-02-23European Commission
France imports from United States of America · Fresh or chilled bovine meat, bonelessFranceEURWeekly2026-10-12European Commission
France imports from Canada · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)FranceEURWeekly2026-06-22European Commission
France imports from Australia · Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters)FranceEURWeekly2026-09-21European Commission
France imports from Argentina · Fresh or chilled bovine meat, bonelessFranceEURWeekly2026-10-05European Commission
France imports from Switzerland · Pure-bred cattle for breeding (excl. heifers and cows)FranceEURWeekly2026-02-09European Commission
France imports from Switzerland · Pure-bred breeding heifers "female bovines that have never calved"FranceEURWeekly2026-03-16European Commission
France imports from New Zealand · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)FranceEURWeekly2026-09-28European Commission
France imports from United Kingdom · Frozen bovine boneless crop, chuck and blade and brisket cutsFranceEURWeekly2026-08-24European Commission
France imports from Switzerland · Pure-bred breeding cows (excl. heifers)FranceEURWeekly2026-09-21European Commission
France imports from United Kingdom · Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one pieceFranceEURWeekly2026-10-05European Commission
France imports from Japan · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)FranceEURWeekly2026-08-31European Commission
France imports from Brazil · Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one pieceFranceEURWeekly2026-09-07European Commission
France imports from Switzerland · Live cattle of a weight > 160 kg but <= 300 kg (excl. for slaughter, pure-bred for breeding)FranceEURWeekly2026-03-16European Commission
France imports from South Africa · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)FranceEURWeekly2026-09-14European Commission
France imports from Switzerland · Live cattle of a weight > 80 kg but <= 160 kg (excl. for slaughter, pure-bred for breeding)FranceEURWeekly2026-06-29European Commission
France imports from Switzerland · Live cows of a weight > 300 kg (excl. for slaughter and pure-bred for breeding and heifers)FranceEURWeekly2026-03-16European Commission
France imports from United States of America · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)FranceEURWeekly2026-10-12European Commission
France imports from Switzerland · Pure-bred buffalo for breedingFranceEURWeekly2026-07-20European Commission
France imports from Australia · Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilledFranceEURWeekly2026-07-13European Commission
France imports from Chile · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)FranceEURWeekly2026-04-13European Commission
France imports from Switzerland · Live heifers "female bovines that have never calved" of a weight > 300 kg (excl. for slaughter and pure-bred for breeding)FranceEURWeekly2026-03-16European Commission
France imports from Türkiye · Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters)FranceEURWeekly2026-09-21European Commission
France imports from Morocco · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)FranceEURWeekly2026-07-06European Commission
France imports from European Union · Pure-bred breeding heifers "female bovines that have never calved"FranceEURWeekly2026-03-23European Commission
France imports from Türkiye · Compensated quarters of bovine animals with bone in, fresh or chilledFranceEURWeekly2026-06-01European Commission
France imports from South Africa · Compensated quarters of bovine animals with bone in, fresh or chilledFranceEURWeekly2026-09-28European Commission
France imports from Paraguay · Fresh or chilled bovine meat, bonelessFranceEURWeekly2026-10-12European Commission
France imports from Mexico · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)FranceEURWeekly2026-09-14European Commission
France imports from Morocco · Fresh or chilled bovine meat, bonelessFranceEURWeekly2026-08-17European Commission
France imports from Uruguay · Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one pieceFranceEURWeekly2026-07-27European Commission
France imports from European Union · Live domestic bovine animals (excl. cattle and buffalo and pure-bred for breeding)FranceEURWeekly2026-10-12European Commission
France imports from New Caledonia · Live bovine animals (excl. cattle, buffalo, pure-bred for breeding and domestic species)FranceEURWeekly2026-09-28European Commission
France imports from Thailand · Live bovine animals (excl. cattle, buffalo, pure-bred for breeding and domestic species)FranceEURWeekly2025-12-22European Commission
France imports from Brazil · Compensated quarters of bovine animals with bone in, fresh or chilledFranceEURWeekly2026-06-01European Commission
France imports from United States of America · Compensated quarters of bovine animals with bone in, fresh or chilledFranceEURWeekly2026-01-26European Commission
France imports from New Caledonia · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)FranceEURWeekly2026-02-16European Commission
France exports to Andorra · Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters)FranceEURMonthly2026-08-01Eurostat
France exports to Andorra · Fresh or chilled bovine meat, bonelessFranceEURMonthly2026-08-01Eurostat
France exports to United Kingdom · Fresh or chilled bovine meat, bonelessFranceEURMonthly2026-08-01Eurostat
France exports to United Kingdom · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)FranceEURMonthly2026-08-01Eurostat
France imports from Belgium · Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters)FranceEURMonthly2026-06-01Eurostat
France imports from Germany · Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters)FranceEURMonthly2026-06-01Eurostat
France imports from Ireland · Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters)FranceEURMonthly2026-06-01Eurostat
France imports from Netherlands · Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters)FranceEURMonthly2026-06-01Eurostat
France exports to Belgium · Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters)FranceEURMonthly2026-06-01Eurostat
France exports to Germany · Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters)FranceEURMonthly2026-06-01Eurostat
France exports to Italy · Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters)FranceEURMonthly2026-06-01Eurostat
France imports from Belgium · Fresh or chilled bovine meat, bonelessFranceEURMonthly2026-06-01Eurostat
France imports from Germany · Fresh or chilled bovine meat, bonelessFranceEURMonthly2026-06-01Eurostat
France imports from Denmark · Fresh or chilled bovine meat, bonelessFranceEURMonthly2026-06-01Eurostat
France imports from Ireland · Fresh or chilled bovine meat, bonelessFranceEURMonthly2026-06-01Eurostat
France imports from Italy · Fresh or chilled bovine meat, bonelessFranceEURMonthly2026-06-01Eurostat
France imports from Netherlands · Fresh or chilled bovine meat, bonelessFranceEURMonthly2026-06-01Eurostat
France exports to Belgium · Fresh or chilled bovine meat, bonelessFranceEURMonthly2026-06-01Eurostat
France exports to Germany · Fresh or chilled bovine meat, bonelessFranceEURMonthly2026-06-01Eurostat
France exports to Italy · Fresh or chilled bovine meat, bonelessFranceEURMonthly2026-06-01Eurostat
France exports to Netherlands · Fresh or chilled bovine meat, bonelessFranceEURMonthly2026-06-01Eurostat
France imports from Belgium · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)FranceEURMonthly2026-06-01Eurostat
France exports to Belgium · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)FranceEURMonthly2026-06-01Eurostat
France exports to Germany · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)FranceEURMonthly2026-06-01Eurostat
France exports to Greece · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)FranceEURMonthly2026-06-01Eurostat
France exports to Netherlands · Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters)FranceEURMonthly2026-06-01Eurostat
France imports from Germany · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)FranceEURMonthly2026-06-01Eurostat
France imports from Netherlands · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)FranceEURMonthly2026-06-01Eurostat
France exports to Spain · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)FranceEURMonthly2026-06-01Eurostat
France exports to Spain · Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters)FranceEURMonthly2026-06-01Eurostat
France exports to Netherlands · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)FranceEURMonthly2026-06-01Eurostat
France imports from Italy · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)FranceEURMonthly2026-06-01Eurostat
France exports to Spain · Fresh or chilled bovine meat, bonelessFranceEURMonthly2026-06-01Eurostat
France exports to Portugal · Fresh or chilled bovine meat, bonelessFranceEURMonthly2026-06-01Eurostat
France imports from Italy · Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters)FranceEURMonthly2026-06-01Eurostat
France exports to Portugal · Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters)FranceEURMonthly2026-06-01Eurostat
France exports to Portugal · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)FranceEURMonthly2026-06-01Eurostat
France exports to Greece · Fresh or chilled bovine meat, bonelessFranceEURMonthly2026-06-01Eurostat
France exports to Greece · Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters)FranceEURMonthly2026-06-01Eurostat
France exports to Italy · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)FranceEURMonthly2026-06-01Eurostat
France imports from Ireland · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)FranceEURMonthly2026-06-01Eurostat
France exports to Switzerland · Fresh or chilled bovine meat, bonelessFranceEURMonthly2026-08-01Eurostat
France imports from Spain · Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)FranceEURMonthly2026-06-01Eurostat
France exports to Denmark · Fresh or chilled bovine meat, bonelessFranceEURMonthly2026-06-01Eurostat