Austria

1,853 series

SeriesLocationUnitFrequencyLatestSource
Austria exports to Slovenia · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)AustriaEURMonthly2026-06-01Eurostat
Austria imports from France · GorgonzolaAustriaEURMonthly2026-06-01Eurostat
Austria exports to Slovenia · RoquefortAustriaEURMonthly2026-06-01Eurostat
Austria exports to Poland · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)AustriaEURMonthly2026-06-01Eurostat
Austria exports to Slovakia · RoquefortAustriaEURMonthly2026-06-01Eurostat
Austria exports to Hungary · Kashkaval (excl. grated or powdered and for processing)AustriaEURMonthly2026-06-01Eurostat
Austria exports to Czechia · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.AustriaEURMonthly2026-06-01Eurostat
Austria imports from Italy · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing)AustriaEURMonthly2026-06-01Eurostat
Austria imports from Germany · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)AustriaEURMonthly2026-06-01Eurostat
Austria imports from Germany · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)AustriaEURMonthly2026-06-01Eurostat
Austria exports to Poland · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)AustriaEURMonthly2026-06-01Eurostat
Austria imports from Belgium · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%AustriaEURMonthly2026-06-01Eurostat
Austria exports to Greece · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)AustriaEURMonthly2026-01-01Eurostat
Austria exports to Slovenia · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)AustriaEURMonthly2026-06-01Eurostat
Austria exports to Türkiye · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%AustriaEURMonthly2026-08-01Eurostat
Austria exports to Slovakia · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%AustriaEURMonthly2026-06-01Eurostat
Austria exports to Italy · RoquefortAustriaEURMonthly2026-06-01Eurostat
Austria imports from Luxembourg · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)AustriaEURMonthly2026-06-01Eurostat
Austria imports from Slovakia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%AustriaEURMonthly2026-06-01Eurostat
Austria exports to Slovakia · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)AustriaEURMonthly2026-06-01Eurostat
Austria exports to United States · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.AustriaEURMonthly2026-08-01Eurostat
Austria exports to Romania · GorgonzolaAustriaEURMonthly2026-06-01Eurostat
Austria exports to Switzerland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.AustriaEURMonthly2026-08-01Eurostat
Austria exports to Finland · Cheese of a fat content by weight of > 40%, n.e.s.AustriaEURMonthly2026-06-01Eurostat
Austria exports to Portugal · Bergkäse and Appenzell (excl. grated or powdered and those for processing)AustriaEURMonthly2026-06-01Eurostat
Austria exports to Poland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)AustriaEURMonthly2026-06-01Eurostat
Austria imports from Italy · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)AustriaEURMonthly2026-06-01Eurostat
Austria exports to Romania · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)AustriaEURMonthly2026-06-01Eurostat
Austria imports from Italy · Feta (excl. for processing)AustriaEURMonthly2026-06-01Eurostat
Austria imports from Italy · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%AustriaEURMonthly2026-06-01Eurostat
Austria imports from Switzerland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)AustriaEURMonthly2026-08-01Eurostat
Austria exports to Croatia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)AustriaEURMonthly2026-06-01Eurostat
Austria exports to Slovakia · Gruyère and Sbrinz (excl. grated or powdered and those for processing)AustriaEURMonthly2026-03-01Eurostat
Austria exports to Croatia · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)AustriaEURMonthly2026-06-01Eurostat
Austria exports to Poland · GorgonzolaAustriaEURMonthly2026-06-01Eurostat
Austria exports to Croatia · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)AustriaEURMonthly2026-06-01Eurostat
Austria exports to France · Cheese of a fat content by weight of > 40%, n.e.s.AustriaEURMonthly2026-06-01Eurostat
Austria exports to Oman · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)AustriaEURMonthly2026-08-01Eurostat
Austria exports to France · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%AustriaEURMonthly2026-03-01Eurostat
Austria exports to Switzerland · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)AustriaEURMonthly2026-08-01Eurostat
Austria exports to Singapore · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)AustriaEURMonthly2026-08-01Eurostat
Austria imports from Czechia · Edam (excl. grated or powdered and for processing)AustriaEURMonthly2026-06-01Eurostat
Austria exports to Slovakia · Kashkaval (excl. grated or powdered and for processing)AustriaEURMonthly2026-06-01Eurostat
Austria exports to United Kingdom · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.AustriaEURMonthly2026-08-01Eurostat
Austria exports to Italy · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):AustriaEURMonthly2026-06-01Eurostat
Austria exports to Albania · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)AustriaEURMonthly2026-08-01Eurostat
Austria exports to Luxembourg · Bergkäse and Appenzell (excl. grated or powdered and those for processing)AustriaEURMonthly2026-06-01Eurostat
Austria exports to Netherlands · Tilsit (excl. grated or powdered and for processing)AustriaEURMonthly2026-05-01Eurostat
Austria exports to Romania · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)AustriaEURMonthly2026-05-01Eurostat
Austria imports from France · Cheddar (excl. grated or powdered and for processing)AustriaEURMonthly2026-06-01Eurostat
Austria imports from Czechia · GorgonzolaAustriaEURMonthly2026-06-01Eurostat
Austria imports from Hungary · Emmentaler (excl. grated or powdered and that for processing)AustriaEURMonthly2026-06-01Eurostat
Austria exports to Czechia · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing)AustriaEURMonthly2026-05-01Eurostat
Austria imports from Hungary · Edam (excl. grated or powdered and for processing)AustriaEURMonthly2026-06-01Eurostat
Austria exports to Croatia · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)AustriaEURMonthly2026-06-01Eurostat
Austria exports to Croatia · Feta (excl. for processing)AustriaEURMonthly2026-06-01Eurostat
Austria exports to Hungary · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%AustriaEURMonthly2026-05-01Eurostat
Austria exports to Croatia · GorgonzolaAustriaEURMonthly2026-06-01Eurostat
Austria exports to Hungary · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)AustriaEURMonthly2026-04-01Eurostat
Austria exports to Croatia · Cheese of a fat content by weight of > 40%, n.e.s.AustriaEURMonthly2026-06-01Eurostat
Austria exports to Mongolia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)AustriaEURMonthly2026-08-01Eurostat
Austria imports from Switzerland · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.AustriaEURMonthly2026-08-01Eurostat
Austria exports to Korea, Republic of · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)AustriaEURMonthly2026-05-01Eurostat
Austria exports to Serbia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)AustriaEURMonthly2026-08-01Eurostat
Austria exports to Malaysia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)AustriaEURMonthly2026-08-01Eurostat
Austria exports to Germany · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)AustriaEURMonthly2025-12-01Eurostat
Austria imports from Luxembourg · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)AustriaEURMonthly2026-06-01Eurostat
Austria exports to Türkiye · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)AustriaEURMonthly2026-08-01Eurostat
Austria exports to Czechia · RoquefortAustriaEURMonthly2026-06-01Eurostat
Austria imports from Belgium · Cheddar (excl. grated or powdered and for processing)AustriaEURMonthly2026-06-01Eurostat
Austria exports to Slovenia · Tilsit (excl. grated or powdered and for processing)AustriaEURMonthly2026-06-01Eurostat
Austria imports from Denmark · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)AustriaEURMonthly2026-05-01Eurostat
Austria imports from United Kingdom · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)AustriaEURMonthly2026-05-01Eurostat
Austria exports to United Kingdom · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%AustriaEURMonthly2026-05-01Eurostat
Austria exports to Croatia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%AustriaEURMonthly2026-06-01Eurostat
Austria exports to Romania · Bergkäse and Appenzell (excl. grated or powdered and those for processing)AustriaEURMonthly2026-06-01Eurostat
Austria imports from Denmark · Edam (excl. grated or powdered and for processing)AustriaEURMonthly2026-05-01Eurostat
Austria imports from Italy · Cheddar (excl. grated or powdered and for processing)AustriaEURMonthly2026-06-01Eurostat
Austria exports to Qatar · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)AustriaEURMonthly2026-08-01Eurostat
Austria exports to North Macedonia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)AustriaEURMonthly2026-06-01Eurostat
Austria exports to United States · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)AustriaEURMonthly2026-06-01Eurostat
Austria exports to Romania · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%AustriaEURMonthly2026-06-01Eurostat
Austria exports to Belgium · Tilsit (excl. grated or powdered and for processing)AustriaEURMonthly2026-06-01Eurostat
Austria exports to Hungary · Tilsit (excl. grated or powdered and for processing)AustriaEURMonthly2026-06-01Eurostat
Austria imports from Hungary · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%AustriaEURMonthly2026-06-01Eurostat
Austria exports to Bulgaria · GorgonzolaAustriaEURMonthly2026-06-01Eurostat
Austria exports to Spain · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)AustriaEURMonthly2026-06-01Eurostat
Austria exports to Greece · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.AustriaEURMonthly2026-06-01Eurostat
Austria exports to Slovakia · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing)AustriaEURMonthly2026-06-01Eurostat
Austria exports to Jordan · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)AustriaEURMonthly2026-07-01Eurostat
Austria exports to Switzerland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)AustriaEURMonthly2026-08-01Eurostat
Austria exports to Switzerland · Grated or powdered cheese, of all kindsAustriaEURMonthly2026-08-01Eurostat
Austria exports to Portugal · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)AustriaEURMonthly2026-03-01Eurostat
Austria imports from Czechia · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)AustriaEURMonthly2026-06-01Eurostat
Austria imports from Switzerland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.AustriaEURMonthly2026-08-01Eurostat
Austria exports to Slovakia · Tilsit (excl. grated or powdered and for processing)AustriaEURMonthly2026-06-01Eurostat
Austria imports from Germany · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%AustriaEURMonthly2026-06-01Eurostat
Austria imports from Italy · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%AustriaEURMonthly2026-06-01Eurostat
Austria imports from Netherlands · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%AustriaEURMonthly2026-06-01Eurostat
Austria imports from Germany · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)AustriaEURMonthly2026-06-01Eurostat
Cheese in Austria: prices and trade | Codefact Research Data