Austria

1,853 series

SeriesLocationUnitFrequencyLatestSource
Austria exports to France · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.AustriaEURMonthly2026-06-01Eurostat
Austria exports to United Arab Emirates · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)AustriaEURMonthly2026-08-01Eurostat
Austria exports to Germany · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)AustriaEURMonthly2025-11-01Eurostat
Austria exports to United Kingdom · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)AustriaEURMonthly2026-07-01Eurostat
Austria exports to France · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)AustriaEURMonthly2026-06-01Eurostat
Austria exports to Croatia · RoquefortAustriaEURMonthly2026-06-01Eurostat
Austria exports to Croatia · Cheddar (excl. grated or powdered and for processing)AustriaEURMonthly2026-06-01Eurostat
Austria exports to Croatia · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.AustriaEURMonthly2026-06-01Eurostat
Austria exports to Germany · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)AustriaEURMonthly2026-05-01Eurostat
Austria imports from Netherlands · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)AustriaEURMonthly2026-03-01Eurostat
Austria imports from Ireland · Grated or powdered cheese, of all kindsAustriaEURMonthly2026-06-01Eurostat
Austria imports from Slovakia · GorgonzolaAustriaEURMonthly2026-05-01Eurostat
Austria imports from Spain · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.AustriaEURMonthly2026-06-01Eurostat
Austria exports to United Arab Emirates · Cheese of a fat content by weight of > 40%, n.e.s.AustriaEURMonthly2026-08-01Eurostat
Austria imports from Slovakia · Feta (excl. for processing)AustriaEURMonthly2026-06-01Eurostat
Austria imports from Hungary · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)AustriaEURMonthly2026-06-01Eurostat
Austria exports to Poland · Feta (excl. for processing)AustriaEURMonthly2026-06-01Eurostat
Austria imports from Romania · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)AustriaEURMonthly2026-02-01Eurostat
Austria exports to France · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)AustriaEURMonthly2026-06-01Eurostat
Austria imports from Czechia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%AustriaEURMonthly2026-06-01Eurostat
Austria exports to Mexico · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)AustriaEURMonthly2026-08-01Eurostat
Austria exports to Sweden · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.AustriaEURMonthly2026-06-01Eurostat
Austria imports from Slovakia · Grated or powdered cheese, of all kindsAustriaEURMonthly2026-06-01Eurostat
Austria exports to Poland · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)AustriaEURMonthly2026-06-01Eurostat
Austria exports to China · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)AustriaEURMonthly2026-07-01Eurostat
Austria imports from Netherlands · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)AustriaEURMonthly2026-04-01Eurostat
Austria imports from France · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)AustriaEURMonthly2026-03-01Eurostat
Austria exports to Jordan · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)AustriaEURMonthly2026-07-01Eurostat
Austria exports to France · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)AustriaEURMonthly2026-06-01Eurostat
Austria exports to Belgium · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.AustriaEURMonthly2026-06-01Eurostat
Austria exports to Afghanistan · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)AustriaEURMonthly2025-11-01Eurostat
Austria exports to Lithuania · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)AustriaEURMonthly2026-06-01Eurostat
Austria imports from Hungary · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)AustriaEURMonthly2026-06-01Eurostat
Austria imports from Belgium · Emmentaler (excl. grated or powdered and that for processing)AustriaEURMonthly2026-04-01Eurostat
Austria imports from Croatia · Cheese of a fat content by weight of > 40%, n.e.s.AustriaEURMonthly2026-06-01Eurostat
Austria exports to Switzerland · Kashkaval (excl. grated or powdered and for processing)AustriaEURMonthly2026-01-01Eurostat
Austria imports from Portugal · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)AustriaEURMonthly2026-06-01Eurostat
Austria imports from Luxembourg · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.AustriaEURMonthly2026-06-01Eurostat
Austria imports from Slovenia · Cheese of a fat content by weight of > 40%, n.e.s.AustriaEURMonthly2026-06-01Eurostat
Austria exports to Switzerland · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)AustriaEURMonthly2026-08-01Eurostat
Austria exports to Romania · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)AustriaEURMonthly2026-06-01Eurostat
Austria imports from Bosnia-Herzegovina · Cheese of a fat content by weight of > 40%, n.e.s.AustriaEURMonthly2026-06-01Eurostat
Austria exports to Bulgaria · Bergkäse and Appenzell (excl. grated or powdered and those for processing)AustriaEURMonthly2026-06-01Eurostat
Austria exports to Netherlands · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.AustriaEURMonthly2026-02-01Eurostat
Austria imports from Spain · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)AustriaEURMonthly2026-06-01Eurostat
Austria exports to Sweden · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%AustriaEURMonthly2026-02-01Eurostat
Austria exports to North Macedonia · Bergkäse and Appenzell (excl. grated or powdered and those for processing)AustriaEURMonthly2026-06-01Eurostat
Austria imports from Slovakia · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)AustriaEURMonthly2026-06-01Eurostat
Austria exports to Slovenia · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):AustriaEURMonthly2026-06-01Eurostat
Austria exports to Poland · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)AustriaEURMonthly2026-06-01Eurostat
Austria exports to Romania · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.AustriaEURMonthly2026-05-01Eurostat
Austria imports from Poland · Cheese of a fat content by weight of > 40%, n.e.s.AustriaEURMonthly2026-06-01Eurostat
Austria imports from Czechia · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%AustriaEURMonthly2026-06-01Eurostat
Austria exports to Albania · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)AustriaEURMonthly2026-07-01Eurostat
Austria imports from Czechia · Grated or powdered cheese, of all kindsAustriaEURMonthly2026-06-01Eurostat
Austria exports to Croatia · Tilsit (excl. grated or powdered and for processing)AustriaEURMonthly2026-06-01Eurostat
Austria imports from France · Feta (excl. for processing)AustriaEURMonthly2025-12-01Eurostat
Austria exports to Poland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%AustriaEURMonthly2026-06-01Eurostat
Austria exports to United Kingdom (excluding Northern Ireland) · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)AustriaEURMonthly2026-08-01Eurostat
Austria exports to Bulgaria · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)AustriaEURMonthly2026-06-01Eurostat
Austria imports from United Kingdom · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%AustriaEURMonthly2026-06-01Eurostat
Austria exports to Cyprus · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)AustriaEURMonthly2025-12-01Eurostat
Austria exports to Spain · Grated or powdered cheese, of all kindsAustriaEURMonthly2025-12-01Eurostat
Austria exports to Poland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)AustriaEURMonthly2026-06-01Eurostat
Austria exports to Hungary · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)AustriaEURMonthly2026-06-01Eurostat
Austria imports from Czechia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.AustriaEURMonthly2026-06-01Eurostat
Austria imports from Bulgaria · Cheese of a fat content by weight of > 40%, n.e.s.AustriaEURMonthly2026-06-01Eurostat
Austria imports from United Kingdom · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%AustriaEURMonthly2026-06-01Eurostat
Austria exports to Romania · Feta (excl. for processing)AustriaEURMonthly2026-06-01Eurostat
Austria imports from Hungary · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)AustriaEURMonthly2026-05-01Eurostat
Austria imports from Netherlands · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.AustriaEURMonthly2026-06-01Eurostat
Austria exports to Belgium · Cheese of a fat content by weight of > 40%, n.e.s.AustriaEURMonthly2026-03-01Eurostat
Austria exports to Switzerland · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)AustriaEURMonthly2026-06-01Eurostat
Austria imports from Switzerland · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%AustriaEURMonthly2026-08-01Eurostat
Austria imports from Slovenia · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%AustriaEURMonthly2026-06-01Eurostat
Austria imports from Czechia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)AustriaEURMonthly2026-06-01Eurostat
Austria imports from Slovakia · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%AustriaEURMonthly2026-06-01Eurostat
Austria exports to Bulgaria · Grated or powdered cheese, of all kindsAustriaEURMonthly2026-06-01Eurostat
Austria imports from Belgium · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)AustriaEURMonthly2026-06-01Eurostat
Austria imports from Poland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%AustriaEURMonthly2026-06-01Eurostat
Austria exports to Netherlands · Grated or powdered cheese, of all kindsAustriaEURMonthly2026-06-01Eurostat
Austria exports to Mexico · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)AustriaEURMonthly2026-08-01Eurostat
Austria imports from Netherlands · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)AustriaEURMonthly2026-04-01Eurostat
Austria imports from Denmark · Kashkaval (excl. grated or powdered and for processing)AustriaEURMonthly2026-06-01Eurostat
Austria imports from Slovenia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.AustriaEURMonthly2026-06-01Eurostat
Austria imports from Slovakia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.AustriaEURMonthly2026-06-01Eurostat
Austria exports to Ukraine · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)AustriaEURMonthly2026-08-01Eurostat
Austria exports to Greece · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)AustriaEURMonthly2026-03-01Eurostat
Austria exports to United States · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.AustriaEURMonthly2026-02-01Eurostat
Austria exports to Belgium · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.AustriaEURMonthly2026-02-01Eurostat
Austria exports to United Kingdom (excluding Northern Ireland) · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.AustriaEURMonthly2026-08-01Eurostat
Austria exports to Türkiye · Cheese of a fat content by weight of > 40%, n.e.s.AustriaEURMonthly2026-07-01Eurostat
Austria exports to Seychelles · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)AustriaEURMonthly2026-04-01Eurostat
Austria exports to Poland · Tilsit (excl. grated or powdered and for processing)AustriaEURMonthly2026-06-01Eurostat
Austria exports to Türkiye · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)AustriaEURMonthly2026-08-01Eurostat
Austria exports to Netherlands · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.AustriaEURMonthly2026-05-01Eurostat
Austria imports from Poland · Grated or powdered cheese, of all kindsAustriaEURMonthly2026-06-01Eurostat
Austria exports to Switzerland · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)AustriaEURMonthly2026-08-01Eurostat
Austria exports to Slovakia · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)AustriaEURMonthly2026-06-01Eurostat
Austria imports from Hungary · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)AustriaEURMonthly2026-06-01Eurostat
Cheese in Austria: prices and trade | Codefact Research Data