| Austria exports to Belize · Dairy produce: fresh cheese (including whey cheese), not fermented, and curd | Austria | USD | Annual | 2024-01-01 | CEPII |
| Austria exports to Brunei Darussalam · Dairy produce: cheese of all kinds, grated or powdered | Austria | USD | Annual | 2024-01-01 | CEPII |
| Austria exports to Maldives · Dairy produce: cheese (not grated, powdered or processed), n.e.s. in heading no. 0406 | Austria | USD | Annual | 2024-01-01 | CEPII |
| Austria exports to Senegal · Dairy produce: cheese (not grated, powdered or processed), n.e.s. in heading no. 0406 | Austria | USD | Annual | 2024-01-01 | CEPII |
| Austria exports to Mexico · Dairy produce: fresh cheese (including whey cheese), not fermented, and curd | Austria | USD | Annual | 2024-01-01 | CEPII |
| Austria exports to Indonesia · Dairy produce: cheese, processed (not grated or powdered) | Austria | USD | Annual | 2024-01-01 | CEPII |
| Austria exports to Switzerland · Cheese of a fat content by weight of > 40%, n.e.s. | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Switzerland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Switzerland · Edam (excl. grated or powdered and for processing) | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Switzerland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Switzerland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Switzerland · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Switzerland · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Switzerland · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Switzerland · Grated or powdered cheese, of all kinds | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Switzerland · Feta (excl. for processing) | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Switzerland · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Türkiye · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Switzerland · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Switzerland · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Austria | EUR | Weekly | 2026-10-05 | European Commission |
| Austria exports to Switzerland · Gorgonzola | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to United States of America · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Switzerland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Morocco · Edam (excl. grated or powdered and for processing) | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Sri Lanka · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Iraq · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Switzerland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Switzerland · Emmentaler (excl. grated or powdered and that for processing) | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Switzerland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Switzerland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Austria | EUR | Weekly | 2026-09-14 | European Commission |
| Austria exports to Switzerland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to China · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Weekly | 2026-09-28 | European Commission |
| Austria exports to Türkiye · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Belize · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Belize · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Switzerland · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to United Arab Emirates · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Kosovo · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Weekly | 2026-10-05 | European Commission |
| Austria exports to United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Kosovo · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Weekly | 2026-10-05 | European Commission |
| Austria exports to Norway · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Austria | EUR | Weekly | 2026-02-02 | European Commission |
| Austria exports to United Arab Emirates · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Switzerland · Tilsit (excl. grated or powdered and for processing) | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Taiwan · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Libya · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Australia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Weekly | 2026-09-28 | European Commission |
| Austria exports to Türkiye · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Iraq · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Weekly | 2026-10-05 | European Commission |
| Austria exports to Pakistan · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Bosnia and Herzegovina · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Weekly | 2026-10-05 | European Commission |
| Austria exports to Serbia · Emmentaler (excl. grated or powdered and that for processing) | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Albania · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Malaysia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Weekly | 2026-10-05 | European Commission |
| Austria exports to Liechtenstein · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Kosovo · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Austria | EUR | Weekly | 2026-10-05 | European Commission |
| Austria exports to China · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Weekly | 2026-09-28 | European Commission |
| Austria exports to Serbia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Weekly | 2026-09-07 | European Commission |
| Austria exports to United Arab Emirates · Cheese of a fat content by weight of > 40%, n.e.s. | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Sri Lanka · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Qatar · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Weekly | 2026-09-07 | European Commission |
| Austria exports to Pakistan · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Switzerland · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Austria | EUR | Weekly | 2026-10-05 | European Commission |
| Austria exports to Georgia · Edam (excl. grated or powdered and for processing) | Austria | EUR | Weekly | 2026-01-26 | European Commission |
| Austria exports to Switzerland · Cheddar (excl. grated or powdered and for processing) | Austria | EUR | Weekly | 2026-10-05 | European Commission |
| Austria exports to Switzerland · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Weekly | 2026-10-05 | European Commission |
| Austria exports to Albania · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Bosnia and Herzegovina · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Weekly | 2026-09-21 | European Commission |
| Austria exports to Libya · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to United States of America · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Saudi Arabia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Weekly | 2026-09-14 | European Commission |
| Austria exports to Kosovo · Emmentaler (excl. grated or powdered and that for processing) | Austria | EUR | Weekly | 2026-04-20 | European Commission |
| Austria exports to Lebanon · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Weekly | 2026-08-24 | European Commission |
| Austria exports to Taiwan · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to United States of America · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Austria | EUR | Weekly | 2026-10-05 | European Commission |
| Austria exports to Switzerland · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Liechtenstein · Cheese of a fat content by weight of > 40%, n.e.s. | Austria | EUR | Weekly | 2026-10-05 | European Commission |
| Austria exports to China · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Mongolia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Weekly | 2026-10-05 | European Commission |
| Austria exports to Sri Lanka · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Pakistan · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Oman · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Dominican Republic · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Austria | EUR | Weekly | 2026-09-28 | European Commission |
| Austria exports to Taiwan · Emmentaler (excl. grated or powdered and that for processing) | Austria | EUR | Weekly | 2026-08-31 | European Commission |
| Austria exports to South Africa · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Weekly | 2026-03-16 | European Commission |
| Austria exports to Serbia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Taiwan · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | Austria | EUR | Weekly | 2026-08-31 | European Commission |
| Austria exports to United Arab Emirates · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Canada · Emmentaler (excl. grated or powdered and that for processing) | Austria | EUR | Weekly | 2026-09-28 | European Commission |
| Austria exports to North Macedonia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Weekly | 2026-06-29 | European Commission |
| Austria exports to North Macedonia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Weekly | 2026-09-28 | European Commission |
| Austria exports to Serbia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Weekly | 2026-10-05 | European Commission |
| Austria exports to United Kingdom · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Austria | EUR | Weekly | 2026-09-28 | European Commission |
| Austria exports to Switzerland · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Austria | EUR | Weekly | 2026-09-07 | European Commission |
| Austria exports to Australia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Weekly | 2026-08-31 | European Commission |
| Austria exports to Switzerland · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Austria | EUR | Weekly | 2026-10-05 | European Commission |
| Austria exports to Qatar · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Weekly | 2026-08-24 | European Commission |
| Austria exports to United Arab Emirates · Grated or powdered cheese, of all kinds | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Singapore · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Weekly | 2026-09-28 | European Commission |
| Austria exports to United Arab Emirates · Emmentaler (excl. grated or powdered and that for processing) | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Canada · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Weekly | 2026-09-21 | European Commission |
Research Data