| Austria exports to Albania · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Austria | EUR | Weekly | 2026-09-07 | European Commission |
| Austria exports to Switzerland · Kashkaval (excl. grated or powdered and for processing) | Austria | EUR | Weekly | 2026-01-05 | European Commission |
| Austria exports to Malaysia · Emmentaler (excl. grated or powdered and that for processing) | Austria | EUR | Weekly | 2026-09-28 | European Commission |
| Austria exports to United Arab Emirates · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Austria | EUR | Weekly | 2026-09-14 | European Commission |
| Austria exports to North Macedonia · Emmentaler (excl. grated or powdered and that for processing) | Austria | EUR | Weekly | 2026-10-05 | European Commission |
| Austria exports to North Macedonia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Korea (Republic of) · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Weekly | 2026-08-31 | European Commission |
| Austria exports to Korea (Republic of) · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Weekly | 2026-08-31 | European Commission |
| Austria exports to Australia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to United States of America · Cheese of a fat content by weight of > 40%, n.e.s. | Austria | EUR | Weekly | 2026-10-05 | European Commission |
| Austria exports to Mongolia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Weekly | 2026-10-05 | European Commission |
| Austria exports to Türkiye · Cheese of a fat content by weight of > 40%, n.e.s. | Austria | EUR | Weekly | 2026-09-28 | European Commission |
| Austria exports to Libya · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Austria | EUR | Weekly | 2026-09-28 | European Commission |
| Austria exports to Serbia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Weekly | 2026-09-21 | European Commission |
| Austria exports to Bosnia and Herzegovina · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Austria | EUR | Weekly | 2026-10-05 | European Commission |
| Austria exports to Ukraine · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Serbia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Iraq · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Austria | EUR | Weekly | 2026-05-25 | European Commission |
| Austria exports to Serbia · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Canada · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Austria | EUR | Weekly | 2026-09-28 | European Commission |
| Austria exports to Malaysia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Austria | EUR | Weekly | 2026-08-24 | European Commission |
| Austria exports to Mexico · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Weekly | 2026-09-14 | European Commission |
| Austria exports to Canada · Edam (excl. grated or powdered and for processing) | Austria | EUR | Weekly | 2026-09-28 | European Commission |
| Austria exports to Liechtenstein · Grated or powdered cheese, of all kinds | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Malaysia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Weekly | 2026-08-24 | European Commission |
| Austria exports to Libya · Emmentaler (excl. grated or powdered and that for processing) | Austria | EUR | Weekly | 2026-09-28 | European Commission |
| Austria exports to St Vincent and the Grenadines · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Weekly | 2026-09-14 | European Commission |
| Austria exports to Bahrain · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Weekly | 2026-10-05 | European Commission |
| Austria exports to Afghanistan · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Weekly | 2026-10-05 | European Commission |
| Austria exports to Australia · Kefalo-Tyri (excl. grated or powdered and for processing) | Austria | EUR | Weekly | 2026-08-03 | European Commission |
| Austria exports to Switzerland · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to North Macedonia · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | Austria | EUR | Weekly | 2026-09-21 | European Commission |
| Austria exports to Serbia · Grated or powdered cheese, of all kinds | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Jordan · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Weekly | 2026-07-27 | European Commission |
| Austria exports to St Vincent and the Grenadines · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Weekly | 2026-09-14 | European Commission |
| Austria exports to Norway · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Weekly | 2026-09-28 | European Commission |
| Austria exports to United Kingdom · Cheese of a fat content by weight of > 40%, n.e.s. | Austria | EUR | Weekly | 2026-06-01 | European Commission |
| Austria exports to Korea (Republic of) · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Austria | EUR | Weekly | 2025-11-17 | European Commission |
| Austria exports to Japan · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Weekly | 2026-07-13 | European Commission |
| Austria exports to Serbia · Gorgonzola | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Japan · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Austria | EUR | Weekly | 2026-07-13 | European Commission |
| Austria exports to Afghanistan · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Weekly | 2025-11-24 | European Commission |
| Austria exports to North Macedonia · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Austria | EUR | Weekly | 2026-09-07 | European Commission |
| Austria exports to Montenegro · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Austria | EUR | Weekly | 2026-10-05 | European Commission |
| Austria exports to Taiwan · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Austria | EUR | Weekly | 2026-05-11 | European Commission |
| Austria exports to Serbia · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Austria | EUR | Weekly | 2026-10-05 | European Commission |
| Austria exports to Thailand · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Weekly | 2026-09-21 | European Commission |
| Austria exports to Switzerland · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to French Polynesia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Weekly | 2026-07-20 | European Commission |
| Austria exports to Hong Kong · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Weekly | 2026-07-27 | European Commission |
| Austria exports to Syrian Arab Republic · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Weekly | 2026-03-16 | European Commission |
| Austria exports to Serbia · Edam (excl. grated or powdered and for processing) | Austria | EUR | Weekly | 2026-10-05 | European Commission |
| Austria exports to Australia · Tilsit (excl. grated or powdered and for processing) | Austria | EUR | Weekly | 2026-08-03 | European Commission |
| Austria exports to Serbia · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Mongolia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Austria | EUR | Weekly | 2026-10-05 | European Commission |
| Austria exports to Türkiye · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to French Polynesia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Weekly | 2026-03-02 | European Commission |
| Austria exports to Switzerland · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing) | Austria | EUR | Weekly | 2026-09-07 | European Commission |
| Austria exports to Georgia · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Austria | EUR | Weekly | 2026-01-26 | European Commission |
| Austria exports to Belize · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Austria | EUR | Weekly | 2026-08-03 | European Commission |
| Austria exports to Singapore · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | Austria | EUR | Weekly | 2026-08-10 | European Commission |
| Austria exports to United States of America · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Weekly | 2026-06-29 | European Commission |
| Austria exports to Yemen · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Weekly | 2026-08-31 | European Commission |
| Austria exports to Mexico · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Weekly | 2026-08-24 | European Commission |
| Austria exports to Dominican Republic · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Austria | EUR | Weekly | 2026-10-05 | European Commission |
| Austria exports to St Vincent and the Grenadines · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Austria | EUR | Weekly | 2026-09-14 | European Commission |
| Austria exports to Seychelles · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Weekly | 2026-04-20 | European Commission |
| Austria exports to Seychelles · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Weekly | 2026-04-20 | European Commission |
| Austria exports to Switzerland · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Austria | EUR | Weekly | 2026-10-05 | European Commission |
| Austria exports to French Polynesia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Austria | EUR | Weekly | 2026-07-20 | European Commission |
| Austria exports to Yemen · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Weekly | 2026-02-23 | European Commission |
| Austria exports to United States of America · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Weekly | 2026-06-29 | European Commission |
| Austria exports to Angola · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Weekly | 2026-08-31 | European Commission |
| Austria exports to Angola · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Weekly | 2026-08-31 | European Commission |
| Austria exports to Australia · Emmentaler (excl. grated or powdered and that for processing) | Austria | EUR | Weekly | 2026-08-03 | European Commission |
| Austria exports to Morocco · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Dominican Republic · Edam (excl. grated or powdered and for processing) | Austria | EUR | Weekly | 2026-05-25 | European Commission |
| Austria exports to Antigua and Barbuda · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Weekly | 2026-08-31 | European Commission |
| Austria exports to Antigua and Barbuda · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Weekly | 2026-08-31 | European Commission |
| Austria exports to North Macedonia · Edam (excl. grated or powdered and for processing) | Austria | EUR | Weekly | 2026-08-17 | European Commission |
| Austria exports to Australia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Austria | EUR | Weekly | 2026-09-14 | European Commission |
| Austria exports to United Kingdom · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Austria | EUR | Weekly | 2026-07-20 | European Commission |
| Austria exports to Serbia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Mexico · Edam (excl. grated or powdered and for processing) | Austria | EUR | Weekly | 2026-03-09 | European Commission |
| Austria exports to Singapore · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Austria | EUR | Weekly | 2026-08-10 | European Commission |
| Austria exports to Singapore · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Austria | EUR | Weekly | 2026-08-10 | European Commission |
| Austria exports to Norway · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Austria | EUR | Weekly | 2026-08-24 | European Commission |
| Austria exports to Grenada · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Weekly | 2026-05-04 | European Commission |
| Austria exports to Grenada · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Weekly | 2026-05-04 | European Commission |
| Austria exports to Singapore · Tilsit (excl. grated or powdered and for processing) | Austria | EUR | Weekly | 2026-08-10 | European Commission |
| Austria exports to Singapore · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Austria | EUR | Weekly | 2026-08-10 | European Commission |
| Austria exports to Angola · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Austria | EUR | Weekly | 2026-08-31 | European Commission |
| Austria exports to Mexico · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Austria | EUR | Weekly | 2026-08-31 | European Commission |
| Austria exports to Montenegro · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Austria | EUR | Weekly | 2026-08-10 | European Commission |
| Austria exports to Serbia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Austria | EUR | Weekly | 2026-05-11 | European Commission |
| Austria exports to Dominica · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Weekly | 2026-09-14 | European Commission |
| Austria exports to Dominica · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Weekly | 2026-09-14 | European Commission |
| Austria exports to Lebanon · Edam (excl. grated or powdered and for processing) | Austria | EUR | Weekly | 2026-02-02 | European Commission |
| Austria exports to North Macedonia · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Austria | EUR | Weekly | 2026-09-28 | European Commission |
Research Data