| Austria imports from Germany · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from France · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from Germany · Cheddar (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from Germany · Edam (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from Netherlands · Edam (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from Germany · Tilsit (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from Germany · Kashkaval (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from Germany · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from Italy · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from Germany · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from Italy · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from Italy · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from Germany · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from Netherlands · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from Italy · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Germany · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from France · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from Germany · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from Italy · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from France · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from Germany · Cheese of a fat content by weight of > 40%, n.e.s. | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from Italy · Cheese of a fat content by weight of > 40%, n.e.s. | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Germany · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from Italy · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from Germany · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from Germany · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from Germany · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from Germany · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Germany · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Switzerland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Monthly | 2026-08-01 | Eurostat |
| Austria imports from Germany · Roquefort | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from Germany · Gorgonzola | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from Germany · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Germany · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from Germany · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from Italy · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from France · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Germany · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from Italy · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from Germany · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from France · Cheese of a fat content by weight of > 40%, n.e.s. | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from France · Roquefort | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from Germany · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Germany · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Germany · Cheese of a fat content by weight of > 40%, n.e.s. | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Slovenia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Italy · Cheese of a fat content by weight of > 40%, n.e.s. | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from Germany · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Ireland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from Switzerland · Tilsit (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-08-01 | Eurostat |
| Austria exports to Switzerland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Monthly | 2026-08-01 | Eurostat |
| Austria imports from Italy · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Slovenia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from Germany · Emmentaler (excl. grated or powdered and that for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from Germany · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from Netherlands · Cheese of a fat content by weight of > 40%, n.e.s. | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from Italy · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from Germany · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Czechia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to France · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Germany · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Italy · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Italy · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from France · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Austria | EUR | Monthly | 2026-05-01 | Eurostat |
| Austria exports to Germany · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Sri Lanka · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Monthly | 2026-08-01 | Eurostat |
| Austria exports to Germany · Gorgonzola | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Germany · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Italy · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Netherlands · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from Netherlands · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from Germany · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Czechia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Italy · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from France · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-05-01 | Eurostat |
| Austria exports to Germany · Cheddar (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Germany · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Switzerland · Cheese of a fat content by weight of > 40%, n.e.s. | Austria | EUR | Monthly | 2026-08-01 | Eurostat |
| Austria imports from United Kingdom · Cheddar (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-07-01 | Eurostat |
| Austria imports from Italy · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from Netherlands · Emmentaler (excl. grated or powdered and that for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from Netherlands · Cheddar (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Finland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Germany · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Spain · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Germany · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from France · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Italy · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Monthly | 2026-08-01 | Eurostat |
| Austria exports to United Arab Emirates · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Monthly | 2026-08-01 | Eurostat |
| Austria imports from Switzerland · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | Austria | EUR | Monthly | 2026-08-01 | Eurostat |
| Austria exports to Croatia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from Switzerland · Emmentaler (excl. grated or powdered and that for processing) | Austria | EUR | Monthly | 2026-08-01 | Eurostat |
| Austria exports to Croatia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Hungary · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from Italy · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Germany · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from Netherlands · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Bosnia-Herzegovina · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Monthly | 2026-08-01 | Eurostat |
| Austria exports to Belize · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Monthly | 2026-08-01 | Eurostat |
Research Data