| Austria exports to Czechia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Finland · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from Germany · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Sri Lanka · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Monthly | 2026-08-01 | Eurostat |
| Austria exports to Denmark · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Bosnia-Herzegovina · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Monthly | 2026-08-01 | Eurostat |
| Austria exports to Slovenia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Hungary · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from Italy · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Belgium · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from Netherlands · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Germany · Kefalo-Tyri (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Slovakia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from Netherlands · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from Switzerland · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | Austria | EUR | Monthly | 2026-08-01 | Eurostat |
| Austria exports to Slovenia · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Belize · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Monthly | 2026-08-01 | Eurostat |
| Austria imports from France · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Slovakia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Italy · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Sweden · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from Denmark · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Hungary · Cheese of a fat content by weight of > 40%, n.e.s. | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from France · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from Spain · Cheese of a fat content by weight of > 40%, n.e.s. | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Netherlands · Cheese of a fat content by weight of > 40%, n.e.s. | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from France · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Switzerland · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | Austria | EUR | Monthly | 2026-08-01 | Eurostat |
| Austria exports to Germany · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Slovakia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Slovenia · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Italy · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from Italy · Emmentaler (excl. grated or powdered and that for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Slovakia · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Italy · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Malta · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from France · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | Austria | EUR | Monthly | 2026-03-01 | Eurostat |
| Austria exports to Italy · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Hungary · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Slovakia · Gorgonzola | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Slovenia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from Netherlands · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Italy · Gorgonzola | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Germany · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from Italy · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Hungary · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Slovenia · Cheese of a fat content by weight of > 40%, n.e.s. | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Switzerland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Austria | EUR | Monthly | 2026-08-01 | Eurostat |
| Austria exports to United States · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | Austria | EUR | Monthly | 2026-08-01 | Eurostat |
| Austria exports to Switzerland · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Austria | EUR | Monthly | 2026-08-01 | Eurostat |
| Austria exports to Slovakia · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Libya · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Monthly | 2026-08-01 | Eurostat |
| Austria exports to Germany · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Sweden · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Hungary · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Hungary · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Slovenia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Czechia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from Ireland · Cheddar (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Hungary · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Hungary · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Slovakia · Cheese of a fat content by weight of > 40%, n.e.s. | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Czechia · Gorgonzola | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Hungary · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Slovenia · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Czechia · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Slovakia · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Slovakia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Hungary · Cheddar (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Czechia · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Slovenia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Germany · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Slovakia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Iraq · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Monthly | 2026-08-01 | Eurostat |
| Austria exports to Slovenia · Gorgonzola | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Italy · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from France · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Czechia · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Germany · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Hungary · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Slovakia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Italy · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from France · Emmentaler (excl. grated or powdered and that for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from France · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Czechia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Taiwan · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Monthly | 2026-07-01 | Eurostat |
| Austria exports to Hungary · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Czechia · Cheese of a fat content by weight of > 40%, n.e.s. | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Lebanon · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Monthly | 2026-08-01 | Eurostat |
| Austria exports to Germany · Tilsit (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Slovenia · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Slovakia · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Italy · Tilsit (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Netherlands · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria imports from Italy · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Slovenia · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Hungary · Gorgonzola | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to France · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | Austria | EUR | Monthly | 2026-06-01 | Eurostat |
| Austria exports to Canada · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Monthly | 2026-08-01 | Eurostat |
| Austria exports to Albania · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Monthly | 2026-08-01 | Eurostat |
Research Data