Austria

1,853 series

SeriesLocationUnitFrequencyLatestSource
Austria exports to Croatia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.AustriaEURMonthly2026-06-01Eurostat
Austria imports from Switzerland · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%AustriaEURMonthly2025-11-01Eurostat
Austria exports to Spain · Bergkäse and Appenzell (excl. grated or powdered and those for processing)AustriaEURMonthly2026-06-01Eurostat
Austria imports from Hungary · Cheddar (excl. grated or powdered and for processing)AustriaEURMonthly2026-06-01Eurostat
Austria imports from Italy · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)AustriaEURMonthly2026-06-01Eurostat
Austria exports to Bulgaria · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)AustriaEURMonthly2026-06-01Eurostat
Austria exports to Finland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.AustriaEURMonthly2026-06-01Eurostat
Austria exports to Belgium · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)AustriaEURMonthly2026-06-01Eurostat
Austria exports to Poland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.AustriaEURMonthly2026-06-01Eurostat
Austria imports from Denmark · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%AustriaEURMonthly2026-06-01Eurostat
Austria exports to Bulgaria · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)AustriaEURMonthly2026-06-01Eurostat
Austria exports to Hungary · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):AustriaEURMonthly2026-06-01Eurostat
Austria exports to Sweden · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing)AustriaEURMonthly2026-03-01Eurostat
Austria exports to Romania · Kashkaval (excl. grated or powdered and for processing)AustriaEURMonthly2026-05-01Eurostat
Austria exports to Romania · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)AustriaEURMonthly2026-05-01Eurostat
Austria imports from Belgium · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)AustriaEURMonthly2026-06-01Eurostat
Austria imports from Cyprus · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.AustriaEURMonthly2026-06-01Eurostat
Austria exports to Croatia · Bergkäse and Appenzell (excl. grated or powdered and those for processing)AustriaEURMonthly2026-06-01Eurostat
Austria imports from Denmark · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.AustriaEURMonthly2026-06-01Eurostat
Austria exports to Croatia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.AustriaEURMonthly2026-06-01Eurostat
Austria exports to Malta · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)AustriaEURMonthly2026-06-01Eurostat
Austria imports from Slovakia · Cheddar (excl. grated or powdered and for processing)AustriaEURMonthly2026-06-01Eurostat
Austria exports to Romania · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)AustriaEURMonthly2026-06-01Eurostat
Austria exports to South Africa · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)AustriaEURMonthly2026-03-01Eurostat
Austria exports to Greece · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.AustriaEURMonthly2026-06-01Eurostat
Austria exports to Spain · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.AustriaEURMonthly2026-06-01Eurostat
Austria exports to Hungary · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)AustriaEURMonthly2025-11-01Eurostat
Austria exports to Slovakia · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):AustriaEURMonthly2026-05-01Eurostat
Austria exports to Czechia · Gruyère and Sbrinz (excl. grated or powdered and those for processing)AustriaEURMonthly2026-03-01Eurostat
Austria imports from Italy · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)AustriaEURMonthly2026-06-01Eurostat
Austria imports from Netherlands · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)AustriaEURMonthly2026-06-01Eurostat
Austria exports to Kosovo · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)AustriaEURMonthly2026-08-01Eurostat
Austria exports to Romania · Grated or powdered cheese, of all kindsAustriaEURMonthly2026-06-01Eurostat
Austria imports from Denmark · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)AustriaEURMonthly2026-06-01Eurostat
Austria exports to Slovenia · Kashkaval (excl. grated or powdered and for processing)AustriaEURMonthly2026-06-01Eurostat
Austria imports from Romania · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.AustriaEURMonthly2026-06-01Eurostat
Austria exports to United Kingdom · Cheese of a fat content by weight of > 40%, n.e.s.AustriaEURMonthly2026-06-01Eurostat
Austria imports from Hungary · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)AustriaEURMonthly2026-06-01Eurostat
Austria exports to Yemen · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)AustriaEURMonthly2026-02-01Eurostat
Austria imports from Spain · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.AustriaEURMonthly2026-06-01Eurostat
Austria imports from Denmark · Grated or powdered cheese, of all kindsAustriaEURMonthly2026-05-01Eurostat
Austria exports to Bulgaria · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)AustriaEURMonthly2026-06-01Eurostat
Austria exports to Australia · Kefalo-Tyri (excl. grated or powdered and for processing)AustriaEURMonthly2026-08-01Eurostat
Austria exports to Belgium · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.AustriaEURMonthly2026-06-01Eurostat
Austria exports to Qatar · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)AustriaEURMonthly2026-08-01Eurostat
Austria exports to Sri Lanka · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)AustriaEURMonthly2026-08-01Eurostat
Austria imports from Netherlands · Tilsit (excl. grated or powdered and for processing)AustriaEURMonthly2026-06-01Eurostat
Austria imports from Netherlands · Feta (excl. for processing)AustriaEURMonthly2026-03-01Eurostat
Austria exports to Switzerland · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.AustriaEURMonthly2026-08-01Eurostat
Austria exports to United States · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.AustriaEURMonthly2026-07-01Eurostat
Austria imports from Hungary · Grated or powdered cheese, of all kindsAustriaEURMonthly2026-06-01Eurostat
Austria exports to Afghanistan · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)AustriaEURMonthly2026-01-01Eurostat
Austria exports to Sweden · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)AustriaEURMonthly2026-04-01Eurostat
Austria imports from Poland · Cheddar (excl. grated or powdered and for processing)AustriaEURMonthly2026-06-01Eurostat
Austria imports from Belgium · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)AustriaEURMonthly2026-06-01Eurostat
Austria exports to Yemen · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)AustriaEURMonthly2026-02-01Eurostat
Austria imports from Switzerland · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)AustriaEURMonthly2026-05-01Eurostat
Austria exports to Romania · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.AustriaEURMonthly2026-06-01Eurostat
Austria imports from Belgium · Edam (excl. grated or powdered and for processing)AustriaEURMonthly2026-02-01Eurostat
Austria exports to Czechia · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)AustriaEURMonthly2025-12-01Eurostat
Austria imports from Hungary · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)AustriaEURMonthly2026-06-01Eurostat
Austria imports from Greece · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.AustriaEURMonthly2026-06-01Eurostat
Austria exports to Sweden · Cheese of a fat content by weight of > 40%, n.e.s.AustriaEURMonthly2026-05-01Eurostat
Austria imports from France · Grated or powdered cheese, of all kindsAustriaEURMonthly2026-06-01Eurostat
Austria exports to Denmark · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)AustriaEURMonthly2025-12-01Eurostat
Austria exports to Portugal · Tilsit (excl. grated or powdered and for processing)AustriaEURMonthly2026-06-01Eurostat
Austria exports to France · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.AustriaEURMonthly2026-06-01Eurostat
Austria exports to Netherlands · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):AustriaEURMonthly2026-06-01Eurostat
Austria exports to Slovenia · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)AustriaEURMonthly2026-06-01Eurostat
Austria imports from Luxembourg · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.AustriaEURMonthly2026-03-01Eurostat
Austria imports from Cyprus · Cheese of a fat content by weight of > 40%, n.e.s.AustriaEURMonthly2026-06-01Eurostat
Austria imports from Slovakia · Cheese of a fat content by weight of > 40%, n.e.s.AustriaEURMonthly2026-06-01Eurostat
Austria exports to Australia · Tilsit (excl. grated or powdered and for processing)AustriaEURMonthly2026-08-01Eurostat
Austria imports from Greece · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.AustriaEURMonthly2026-06-01Eurostat
Austria imports from Slovakia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)AustriaEURMonthly2026-06-01Eurostat
Austria imports from Belgium · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):AustriaEURMonthly2026-03-01Eurostat
Austria imports from Hungary · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.AustriaEURMonthly2026-06-01Eurostat
Austria exports to Finland · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)AustriaEURMonthly2026-06-01Eurostat
Austria imports from Netherlands · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.AustriaEURMonthly2026-06-01Eurostat
Austria exports to Croatia · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)AustriaEURMonthly2026-06-01Eurostat
Austria exports to Hungary · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)AustriaEURMonthly2025-11-01Eurostat
Austria imports from Czechia · Cheese of a fat content by weight of > 40%, n.e.s.AustriaEURMonthly2026-06-01Eurostat
Austria exports to Pakistan · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)AustriaEURMonthly2026-06-01Eurostat
Austria imports from Slovakia · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%AustriaEURMonthly2026-05-01Eurostat
Austria exports to Switzerland · Cheddar (excl. grated or powdered and for processing)AustriaEURMonthly2026-08-01Eurostat
Austria imports from Czechia · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)AustriaEURMonthly2026-06-01Eurostat
Austria exports to Cyprus · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.AustriaEURMonthly2026-06-01Eurostat
Austria exports to Lithuania · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)AustriaEURMonthly2026-06-01Eurostat
Austria imports from Bosnia-Herzegovina · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%AustriaEURMonthly2026-07-01Eurostat
Austria exports to Mongolia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)AustriaEURMonthly2026-08-01Eurostat
Austria imports from France · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)AustriaEURMonthly2026-06-01Eurostat
Austria imports from Czechia · Cheddar (excl. grated or powdered and for processing)AustriaEURMonthly2026-06-01Eurostat
Austria imports from Bulgaria · Feta (excl. for processing)AustriaEURMonthly2026-05-01Eurostat
Austria imports from Slovenia · Emmentaler (excl. grated or powdered and that for processing)AustriaEURMonthly2026-05-01Eurostat
Austria imports from Netherlands · Bergkäse and Appenzell (excl. grated or powdered and those for processing)AustriaEURMonthly2026-03-01Eurostat
Austria exports to Canada · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)AustriaEURMonthly2026-08-01Eurostat
Austria exports to Spain · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%AustriaEURMonthly2026-06-01Eurostat
Austria imports from United Kingdom · Grated or powdered cheese, of all kindsAustriaEURMonthly2026-06-01Eurostat
Austria exports to Romania · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)AustriaEURMonthly2026-04-01Eurostat
Austria exports to Hong Kong · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)AustriaEURMonthly2026-07-01Eurostat