| Austria exports to Kenya · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Weekly | 2026-08-10 | European Commission |
| Austria exports to Maldives · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Weekly | 2026-09-14 | European Commission |
| Austria exports to Maldives · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Weekly | 2026-09-14 | European Commission |
| Austria exports to Serbia · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | Austria | EUR | Weekly | 2026-05-18 | European Commission |
| Austria exports to Kenya · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Austria | EUR | Weekly | 2026-08-10 | European Commission |
| Austria exports to Uganda · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Weekly | 2026-03-16 | European Commission |
| Austria exports to Kenya · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Weekly | 2026-08-10 | European Commission |
| Austria exports to United Kingdom · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Austria | EUR | Weekly | 2026-07-13 | European Commission |
| Austria exports to Israel · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Weekly | 2026-07-27 | European Commission |
| Austria exports to Montenegro · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Weekly | 2026-03-23 | European Commission |
| Austria exports to Ukraine · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Switzerland · Roquefort | Austria | EUR | Weekly | 2026-07-27 | European Commission |
| Austria exports to United Arab Emirates · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | Austria | EUR | Weekly | 2026-06-15 | European Commission |
| Austria exports to Bosnia and Herzegovina · Edam (excl. grated or powdered and for processing) | Austria | EUR | Weekly | 2026-06-01 | European Commission |
| Austria exports to Serbia · Feta (excl. for processing) | Austria | EUR | Weekly | 2026-03-09 | European Commission |
| Austria exports to Liechtenstein · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Austria | EUR | Weekly | 2026-09-07 | European Commission |
| Austria exports to Norway · Cheese of a fat content by weight of > 40%, n.e.s. | Austria | EUR | Weekly | 2025-10-27 | European Commission |
| Austria exports to Canada · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Weekly | 2026-08-17 | European Commission |
| Austria exports to Dominican Republic · Emmentaler (excl. grated or powdered and that for processing) | Austria | EUR | Weekly | 2026-04-13 | European Commission |
| Austria exports to Bosnia and Herzegovina · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Austria | EUR | Weekly | 2026-06-01 | European Commission |
| Austria exports to Serbia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Austria | EUR | Weekly | 2026-03-09 | European Commission |
| Austria exports to Libya · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Austria | EUR | Weekly | 2026-05-04 | European Commission |
| Austria exports to United Kingdom · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Austria | EUR | Weekly | 2026-05-18 | European Commission |
| Austria exports to Namibia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Weekly | 2026-04-06 | European Commission |
| Austria exports to Namibia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Weekly | 2026-04-06 | European Commission |
| Austria exports to South Africa · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Austria | EUR | Weekly | 2026-09-21 | European Commission |
| Austria exports to Ukraine · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Austria | EUR | Weekly | 2025-10-27 | European Commission |
| Austria exports to Philippines · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Austria | EUR | Weekly | 2026-07-20 | European Commission |
| Austria exports to Serbia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Austria | EUR | Weekly | 2026-09-28 | European Commission |
| Austria exports to Barbados · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Weekly | 2026-04-13 | European Commission |
| Austria exports to Barbados · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Weekly | 2026-04-13 | European Commission |
| Austria exports to Thailand · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Weekly | 2026-06-01 | European Commission |
| Austria exports to United States of America · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Austria | EUR | Weekly | 2026-02-09 | European Commission |
| Austria exports to United States of America · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Austria | EUR | Weekly | 2026-02-09 | European Commission |
| Austria exports to Thailand · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Austria | EUR | Weekly | 2026-06-01 | European Commission |
| Austria exports to Montenegro · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Weekly | 2026-03-23 | European Commission |
| Austria exports to United Kingdom · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | Austria | EUR | Weekly | 2026-01-26 | European Commission |
| Austria exports to Serbia · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Austria | EUR | Weekly | 2026-03-30 | European Commission |
| Austria exports to Montenegro · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Austria | EUR | Weekly | 2026-03-23 | European Commission |
| Austria exports to Dominican Republic · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Weekly | 2025-12-22 | European Commission |
| Austria exports to Vietnam · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Weekly | 2026-08-10 | European Commission |
| Austria exports to Dominican Republic · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Weekly | 2025-12-22 | European Commission |
| Austria exports to Hong Kong · Emmentaler (excl. grated or powdered and that for processing) | Austria | EUR | Weekly | 2026-09-14 | European Commission |
| Austria exports to Lebanon · Emmentaler (excl. grated or powdered and that for processing) | Austria | EUR | Weekly | 2026-02-02 | European Commission |
| Austria exports to Mexico · Emmentaler (excl. grated or powdered and that for processing) | Austria | EUR | Weekly | 2026-08-31 | European Commission |
| Austria exports to Panama · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Austria | EUR | Weekly | 2026-08-03 | European Commission |
| Austria exports to Indonesia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Syrian Arab Republic · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Weekly | 2026-07-13 | European Commission |
| Austria exports to Indonesia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Singapore · Cheese of a fat content by weight of > 40%, n.e.s. | Austria | EUR | Weekly | 2026-02-23 | European Commission |
| Austria exports to Uganda · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Austria | EUR | Weekly | 2026-03-16 | European Commission |
| Austria exports to Morocco · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Weekly | 2026-08-17 | European Commission |
| Austria exports to Hong Kong · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Hong Kong · Cheese of a fat content by weight of > 40%, n.e.s. | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Serbia · Cheese of a fat content by weight of > 40%, n.e.s. | Austria | EUR | Weekly | 2026-05-25 | European Commission |
| Austria exports to Lebanon · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Austria | EUR | Weekly | 2026-02-02 | European Commission |
| Austria exports to Namibia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Austria | EUR | Weekly | 2026-04-06 | European Commission |
| Austria exports to Singapore · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Austria | EUR | Weekly | 2026-03-16 | European Commission |
| Austria exports to Guatemala · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Weekly | 2026-03-23 | European Commission |
| Austria exports to Guyana · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Weekly | 2026-09-07 | European Commission |
| Austria exports to Cambodia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Weekly | 2026-06-29 | European Commission |
| Austria exports to Guatemala · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Weekly | 2026-03-23 | European Commission |
| Austria exports to Guyana · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Weekly | 2026-09-07 | European Commission |
| Austria exports to Montenegro · Emmentaler (excl. grated or powdered and that for processing) | Austria | EUR | Weekly | 2026-03-23 | European Commission |
| Austria exports to Switzerland · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | Austria | EUR | Weekly | 2026-08-17 | European Commission |
| Austria exports to Serbia · Cheddar (excl. grated or powdered and for processing) | Austria | EUR | Weekly | 2026-10-05 | European Commission |
| Austria exports to China · Edam (excl. grated or powdered and for processing) | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Panama · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Austria | EUR | Weekly | 2026-08-03 | European Commission |
| Austria exports to Switzerland · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Austria | EUR | Weekly | 2026-02-09 | European Commission |
| Austria exports to North Macedonia · Cheese of a fat content by weight of > 40%, n.e.s. | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to United Arab Emirates · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Austria | EUR | Weekly | 2025-12-15 | European Commission |
| Austria exports to Moldova · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Austria | EUR | Weekly | 2026-09-14 | European Commission |
| Austria exports to Trinidad and Tobago · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Austria | EUR | Weekly | 2026-08-31 | European Commission |
| Austria exports to Trinidad and Tobago · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Weekly | 2026-08-31 | European Commission |
| Austria exports to Cambodia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Weekly | 2026-06-29 | European Commission |
| Austria exports to Uganda · Emmentaler (excl. grated or powdered and that for processing) | Austria | EUR | Weekly | 2026-03-16 | European Commission |
| Austria exports to Panama · Edam (excl. grated or powdered and for processing) | Austria | EUR | Weekly | 2026-08-03 | European Commission |
| Austria exports to Bosnia and Herzegovina · Tilsit (excl. grated or powdered and for processing) | Austria | EUR | Weekly | 2026-09-14 | European Commission |
| Austria exports to Serbia · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Austria | EUR | Weekly | 2026-09-28 | European Commission |
| Austria exports to Lebanon · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Austria | EUR | Weekly | 2026-01-05 | European Commission |
| Austria exports to Serbia · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Austria | EUR | Weekly | 2026-09-28 | European Commission |
| Austria exports to Serbia · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Austria | EUR | Weekly | 2026-03-16 | European Commission |
| Austria exports to United Kingdom · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Austria | EUR | Weekly | 2026-06-15 | European Commission |
| Austria exports to Jordan · Cheese of a fat content by weight of > 40%, n.e.s. | Austria | EUR | Weekly | 2026-09-28 | European Commission |
| Austria exports to Bosnia and Herzegovina · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Austria | EUR | Weekly | 2026-09-28 | European Commission |
| Austria exports to Ceuta · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Weekly | 2026-09-07 | European Commission |
| Austria exports to Tajikistan · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Weekly | 2026-07-20 | European Commission |
| Austria exports to Trinidad and Tobago · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Weekly | 2026-02-02 | European Commission |
| Austria exports to Ceuta · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Austria | EUR | Weekly | 2026-09-07 | European Commission |
| Austria exports to Korea (Republic of) · Emmentaler (excl. grated or powdered and that for processing) | Austria | EUR | Weekly | 2026-05-18 | European Commission |
| Austria exports to Serbia · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Austria | EUR | Weekly | 2026-06-22 | European Commission |
| Austria exports to United Arab Emirates · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Austria | EUR | Weekly | 2026-10-12 | European Commission |
| Austria exports to Saudi Arabia · Cheese of a fat content by weight of > 40%, n.e.s. | Austria | EUR | Weekly | 2026-09-21 | European Commission |
| Austria exports to Guyana · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Austria | EUR | Weekly | 2026-09-07 | European Commission |
| Austria exports to Mexico · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Austria | EUR | Weekly | 2026-08-31 | European Commission |
| Austria exports to Korea (Republic of) · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Austria | EUR | Weekly | 2026-05-18 | European Commission |
| Austria exports to Occupied Palestinian Territory · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Austria | EUR | Weekly | 2026-09-14 | European Commission |
| Austria exports to Korea (Republic of) · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | Austria | EUR | Weekly | 2026-05-11 | European Commission |
| Austria exports to Liechtenstein · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | Austria | EUR | Weekly | 2025-10-27 | European Commission |
| Austria exports to Norway · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Austria | EUR | Weekly | 2025-12-15 | European Commission |
Research Data