| Belgium exports to Chad · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-08-03 | European Commission |
| Belgium exports to Ecuador · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-05-25 | European Commission |
| Belgium exports to Ecuador · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-05-25 | European Commission |
| Belgium exports to Ecuador · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Belgium | EUR | Weekly | 2026-05-25 | European Commission |
| Belgium exports to Canada · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Belgium | EUR | Weekly | 2026-09-21 | European Commission |
| Belgium exports to Chile · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Belgium | EUR | Weekly | 2026-07-20 | European Commission |
| Belgium exports to Angola · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Belgium | EUR | Weekly | 2026-08-24 | European Commission |
| Belgium exports to Bangladesh · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Belgium | EUR | Weekly | 2026-05-25 | European Commission |
| Belgium exports to Georgia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Belgium | EUR | Weekly | 2026-10-12 | European Commission |
| Belgium exports to Dominican Republic · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Belgium | EUR | Weekly | 2026-09-07 | European Commission |
| Belgium exports to Chad · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Belgium | EUR | Weekly | 2026-08-03 | European Commission |
| Belgium exports to Korea (Republic of) · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Belgium | EUR | Weekly | 2026-09-07 | European Commission |
| Belgium exports to Albania · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Belgium | EUR | Weekly | 2026-10-05 | European Commission |
| Belgium exports to Canada · Cheddar (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-03-09 | European Commission |
| Belgium exports to Congo · Cheddar (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-03-30 | European Commission |
| Belgium exports to Georgia · Cheddar (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-10-12 | European Commission |
| Belgium exports to Angola · Edam (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-10-05 | European Commission |
| Belgium exports to Nigeria · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-10-05 | European Commission |
| Belgium exports to South Africa · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-06-22 | European Commission |
| Belgium exports to Georgia · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-10-12 | European Commission |
| Belgium exports to Rwanda · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Belgium | EUR | Weekly | 2025-12-01 | European Commission |
| Belgium exports to Ecuador · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Belgium | EUR | Weekly | 2026-05-25 | European Commission |
| Belgium exports to Canada · Cheese of a fat content by weight of > 40%, n.e.s. | Belgium | EUR | Weekly | 2026-10-05 | European Commission |
| Belgium exports to Central African Republic · Cheese of a fat content by weight of > 40%, n.e.s. | Belgium | EUR | Weekly | 2026-10-12 | European Commission |
| Belgium exports to Sierra Leone · Cheese of a fat content by weight of > 40%, n.e.s. | Belgium | EUR | Weekly | 2026-07-27 | European Commission |
| Belgium exports to Somalia · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Belgium | EUR | Weekly | 2026-08-03 | European Commission |
| Belgium exports to United States of America · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Belgium | EUR | Weekly | 2026-03-02 | European Commission |
| Belgium exports to Israel · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Belgium | EUR | Weekly | 2026-09-28 | European Commission |
| Belgium exports to Sierra Leone · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Belgium | EUR | Weekly | 2026-10-12 | European Commission |
| Belgium exports to Haiti · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Belgium | EUR | Weekly | 2026-10-12 | European Commission |
| Belgium exports to Uganda · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Belgium | EUR | Weekly | 2026-10-12 | European Commission |
| Belgium exports to Saudi Arabia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Belgium | EUR | Weekly | 2026-07-20 | European Commission |
| Belgium exports to Bahrain · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Belgium | EUR | Weekly | 2026-09-14 | European Commission |
| Belgium exports to Moldova · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Belgium | EUR | Weekly | 2026-09-07 | European Commission |
| Belgium exports to Congo (Democratic Republic of) · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | Belgium | EUR | Weekly | 2025-10-27 | European Commission |
| Belgium exports to Angola · Cheddar (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-10-05 | European Commission |
| Belgium exports to Ivory Coast · Cheddar (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-08-24 | European Commission |
| Belgium exports to Dominican Republic · Cheddar (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-09-28 | European Commission |
| Belgium exports to Central African Republic · Edam (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-05-04 | European Commission |
| Belgium exports to Georgia · Edam (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-10-12 | European Commission |
| Belgium exports to Peru · Edam (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-05-18 | European Commission |
| Belgium exports to Chad · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-08-03 | European Commission |
| Belgium exports to Comoros · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-08-10 | European Commission |
| Belgium exports to United States of America · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-01-12 | European Commission |
| Belgium exports to Ivory Coast · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Belgium | EUR | Weekly | 2026-09-07 | European Commission |
| Belgium exports to El Salvador · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Belgium | EUR | Weekly | 2026-07-20 | European Commission |
| Belgium exports to Congo · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Belgium | EUR | Weekly | 2026-10-05 | European Commission |
| Belgium exports to Ivory Coast · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Belgium | EUR | Weekly | 2026-09-07 | European Commission |
| Belgium exports to Hong Kong · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Belgium | EUR | Weekly | 2026-09-21 | European Commission |
| Belgium exports to Chad · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Belgium | EUR | Weekly | 2026-08-03 | European Commission |
| Belgium exports to Central African Republic · Grated or powdered cheese, of all kinds | Belgium | EUR | Weekly | 2026-10-12 | European Commission |
| Belgium exports to Uganda · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Belgium | EUR | Weekly | 2026-03-16 | European Commission |
| Belgium exports to United Arab Emirates · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Belgium | EUR | Weekly | 2026-02-02 | European Commission |
| Belgium exports to Central African Republic · Emmentaler (excl. grated or powdered and that for processing) | Belgium | EUR | Weekly | 2026-05-04 | European Commission |
| Belgium exports to El Salvador · Emmentaler (excl. grated or powdered and that for processing) | Belgium | EUR | Weekly | 2026-07-20 | European Commission |
| Belgium exports to United Kingdom · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | Belgium | EUR | Weekly | 2026-09-28 | European Commission |
| Belgium exports to Chad · Cheddar (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-08-03 | European Commission |
| Belgium exports to Israel · Kefalo-Tyri (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-05-11 | European Commission |
| Belgium exports to Angola · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-10-05 | European Commission |
| Belgium exports to Central African Republic · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-05-04 | European Commission |
| Belgium exports to Saudi Arabia · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-10-05 | European Commission |
| Belgium exports to El Salvador · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-07-20 | European Commission |
| Belgium exports to Israel · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-05-11 | European Commission |
| Belgium exports to Central African Republic · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Belgium | EUR | Weekly | 2026-05-04 | European Commission |
| Belgium exports to China · Cheese of a fat content by weight of > 40%, n.e.s. | Belgium | EUR | Weekly | 2026-04-20 | European Commission |
| Belgium exports to Dominican Republic · Cheese of a fat content by weight of > 40%, n.e.s. | Belgium | EUR | Weekly | 2026-09-07 | European Commission |
| Belgium exports to Chad · Cheese of a fat content by weight of > 40%, n.e.s. | Belgium | EUR | Weekly | 2026-03-02 | European Commission |
| Belgium exports to Guinea · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Belgium | EUR | Weekly | 2026-06-08 | European Commission |
| Belgium exports to Liberia · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Belgium | EUR | Weekly | 2025-11-17 | European Commission |
| Belgium exports to Iraq · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Belgium | EUR | Weekly | 2026-07-27 | European Commission |
| Belgium exports to Kuwait · Grated or powdered cheese, of all kinds | Belgium | EUR | Weekly | 2026-07-20 | European Commission |
| Belgium exports to Mali · Grated or powdered cheese, of all kinds | Belgium | EUR | Weekly | 2026-08-24 | European Commission |
| Belgium exports to Mauritius · Grated or powdered cheese, of all kinds | Belgium | EUR | Weekly | 2026-08-24 | European Commission |
| Belgium exports to Congo (Democratic Republic of) · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Belgium | EUR | Weekly | 2026-06-01 | European Commission |
| Belgium exports to Moldova · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Belgium | EUR | Weekly | 2026-09-28 | European Commission |
| Belgium exports to Maldives · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Belgium | EUR | Weekly | 2026-08-03 | European Commission |
| Belgium exports to Argentina · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Belgium | EUR | Weekly | 2026-09-28 | European Commission |
| Belgium exports to Saudi Arabia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Belgium | EUR | Weekly | 2026-07-20 | European Commission |
| Belgium exports to France · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Belgium | EUR | Weekly | 2026-08-17 | European Commission |
| Belgium exports to Mauritius · Emmentaler (excl. grated or powdered and that for processing) | Belgium | EUR | Weekly | 2026-08-24 | European Commission |
| Belgium exports to Moldova · Cheddar (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-09-28 | European Commission |
| Belgium exports to Panama · Cheddar (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-05-11 | European Commission |
| Belgium exports to Ivory Coast · Kashkaval (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-09-07 | European Commission |
| Belgium exports to Dominican Republic · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-09-07 | European Commission |
| Belgium exports to Lebanon · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-09-21 | European Commission |
| Belgium exports to Argentina · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-09-28 | European Commission |
| Belgium exports to Saudi Arabia · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-07-20 | European Commission |
| Belgium exports to Argentina · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-09-28 | European Commission |
| Belgium exports to South Africa · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Belgium | EUR | Weekly | 2026-06-22 | European Commission |
| Belgium exports to Central African Republic · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Belgium | EUR | Weekly | 2026-05-04 | European Commission |
| Belgium exports to Ivory Coast · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Belgium | EUR | Weekly | 2026-06-15 | European Commission |
| Belgium exports to Mali · Cheese of a fat content by weight of > 40%, n.e.s. | Belgium | EUR | Weekly | 2026-04-13 | European Commission |
| Belgium exports to Mauritius · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Belgium | EUR | Weekly | 2026-01-12 | European Commission |
| Belgium exports to Taiwan · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Belgium | EUR | Weekly | 2026-10-05 | European Commission |
| Belgium exports to Central African Republic · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Belgium | EUR | Weekly | 2026-10-12 | European Commission |
| Belgium exports to Lebanon · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Belgium | EUR | Weekly | 2026-08-24 | European Commission |
| Belgium exports to Nigeria · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Belgium | EUR | Weekly | 2026-08-03 | European Commission |
| Belgium exports to Israel · Grated or powdered cheese, of all kinds | Belgium | EUR | Weekly | 2026-01-12 | European Commission |
| Belgium exports to Uganda · Grated or powdered cheese, of all kinds | Belgium | EUR | Weekly | 2026-02-16 | European Commission |
| Belgium exports to Congo · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Belgium | EUR | Weekly | 2026-08-17 | European Commission |
Research Data