Research Data

Belgium

3,139 series

SeriesLocationUnitFrequencyLatestSource
Belgium exports to Benin · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.BelgiumEURWeekly2026-07-27European Commission
Belgium exports to Equatorial Guinea · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.BelgiumEURWeekly2026-08-10European Commission
Belgium exports to Tanzania · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.BelgiumEURWeekly2026-02-09European Commission
Belgium exports to Dominica · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.BelgiumEURWeekly2026-05-25European Commission
Belgium exports to St Pierre and Miquelon · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.BelgiumEURWeekly2026-02-09European Commission
Belgium exports to Equatorial Guinea · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.BelgiumEURWeekly2026-08-10European Commission
Belgium exports to Mali · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.BelgiumEURWeekly2026-07-20European Commission
Belgium exports to Guinea · Cheese of a fat content by weight of > 40%, n.e.s.BelgiumEURWeekly2026-08-24European Commission
Belgium exports to El Salvador · Cheese of a fat content by weight of > 40%, n.e.s.BelgiumEURWeekly2026-07-20European Commission
Belgium imports from Switzerland · Gruyère and Sbrinz (excl. grated or powdered and those for processing)BelgiumEURWeekly2026-10-12European Commission
Belgium imports from Switzerland · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing)BelgiumEURWeekly2026-10-12European Commission
Belgium imports from Switzerland · Cheese of a fat content by weight of > 40%, n.e.s.BelgiumEURWeekly2026-10-12European Commission
Belgium imports from United Kingdom · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%BelgiumEURWeekly2026-10-12European Commission
Belgium imports from United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)BelgiumEURWeekly2026-10-05European Commission
Belgium imports from United Kingdom · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)BelgiumEURWeekly2026-10-12European Commission
Belgium imports from United Kingdom · Cheddar (excl. grated or powdered and for processing)BelgiumEURWeekly2026-10-12European Commission
Belgium imports from Switzerland · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.BelgiumEURWeekly2026-10-12European Commission
Belgium imports from United Kingdom · Cheese of a fat content by weight of > 40%, n.e.s.BelgiumEURWeekly2026-09-14European Commission
Belgium imports from Switzerland · Grated or powdered cheese, of all kindsBelgiumEURWeekly2026-10-12European Commission
Belgium imports from Switzerland · Bergkäse and Appenzell (excl. grated or powdered and those for processing)BelgiumEURWeekly2026-06-01European Commission
Belgium imports from Switzerland · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)BelgiumEURWeekly2026-02-16European Commission
Belgium imports from Norway · Cheese of a fat content by weight of > 40%, n.e.s.BelgiumEURWeekly2026-10-05European Commission
Belgium imports from United Kingdom · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%BelgiumEURWeekly2026-06-29European Commission
Belgium imports from United Kingdom · Grated or powdered cheese, of all kindsBelgiumEURWeekly2026-08-24European Commission
Belgium imports from Switzerland · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%BelgiumEURWeekly2026-01-19European Commission
Belgium imports from Switzerland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%BelgiumEURWeekly2026-08-10European Commission
Belgium imports from United Kingdom · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%BelgiumEURWeekly2026-03-16European Commission
Belgium imports from Switzerland · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%BelgiumEURWeekly2025-12-22European Commission
Belgium imports from Switzerland · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)BelgiumEURWeekly2026-02-23European Commission
Belgium imports from United States of America · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)BelgiumEURWeekly2026-01-19European Commission
Belgium imports from United States of America · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)BelgiumEURWeekly2026-07-06European Commission
Belgium imports from Norway · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%BelgiumEURWeekly2026-03-16European Commission
Belgium imports from Switzerland · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)BelgiumEURWeekly2026-03-02European Commission
Belgium imports from United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)BelgiumEURWeekly2026-03-23European Commission
Belgium imports from United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)BelgiumEURWeekly2026-02-16European Commission
Belgium imports from Japan · Grated or powdered cheese, of all kindsBelgiumEURWeekly2026-10-12European Commission
Belgium imports from United States of America · Cheddar (excl. grated or powdered and for processing)BelgiumEURWeekly2026-06-22European Commission
Belgium imports from Tunisia · Cheese of a fat content by weight of > 40%, n.e.s.BelgiumEURWeekly2026-03-23European Commission
Belgium imports from Canada · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)BelgiumEURWeekly2026-07-27European Commission
Belgium imports from China · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%BelgiumEURWeekly2026-03-09European Commission
Belgium imports from Iran (Islamic Republic of) · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%BelgiumEURWeekly2026-03-02European Commission
Belgium imports from European Union · Grated or powdered cheese, of all kindsBelgiumEURWeekly2026-03-09European Commission
Belgium imports from Occupied Palestinian Territory · Grated or powdered cheese, of all kindsBelgiumEURWeekly2026-02-16European Commission
Belgium imports from European Union · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)BelgiumEURWeekly2025-12-15European Commission
Belgium imports from Russia · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)BelgiumEURWeekly2025-12-08European Commission
Belgium imports from Algeria · Cheddar (excl. grated or powdered and for processing)BelgiumEURWeekly2026-03-02European Commission
Belgium imports from Occupied Palestinian Territory · Edam (excl. grated or powdered and for processing)BelgiumEURWeekly2026-06-22European Commission
Belgium imports from China · Cheese of a fat content by weight of > 40%, n.e.s.BelgiumEURWeekly2025-12-08European Commission
Belgium imports from Iceland · Cheese of a fat content by weight of > 40%, n.e.s.BelgiumEURWeekly2026-09-07European Commission
Belgium imports from Occupied Palestinian Territory · Cheese of a fat content by weight of > 40%, n.e.s.BelgiumEURWeekly2025-11-10European Commission
Belgium imports from United Kingdom · Cheddar (excl. grated or powdered and for processing)BelgiumEURMonthly2026-08-01Eurostat
Belgium imports from Germany · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Netherlands · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Netherlands · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Germany · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from France · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Italy · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Netherlands · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Netherlands · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Netherlands · Cheddar (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Germany · Edam (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Netherlands · Edam (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Italy · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Italy · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from France · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Netherlands · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Italy · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from France · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to France · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Netherlands · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from France · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from France · Cheese of a fat content by weight of > 40%, n.e.s.BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Netherlands · Cheese of a fat content by weight of > 40%, n.e.s.BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to France · Cheese of a fat content by weight of > 40%, n.e.s.BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Netherlands · Cheese of a fat content by weight of > 40%, n.e.s.BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from France · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from France · Edam (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Germany · Tilsit (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from France · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Netherlands · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Italy · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Italy · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Netherlands · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Italy · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Germany · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from France · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Netherlands · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Italy · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Ireland · Cheddar (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Netherlands · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Germany · Cheese of a fat content by weight of > 40%, n.e.s.BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)BelgiumEURMonthly2026-08-01Eurostat
Belgium exports to Germany · Cheese of a fat content by weight of > 40%, n.e.s.BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Netherlands · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Germany · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to France · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Netherlands · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Italy · Cheese of a fat content by weight of > 40%, n.e.s.BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from France · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Finland · Finlandia (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Cheese in Belgium: prices and trade | Codefact Research Data