| Belgium imports from France · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from France · Cheddar (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to France · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Germany · Cheddar (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to France · Edam (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from Germany · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from Italy · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to France · Cheddar (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Belgium | EUR | Monthly | 2026-08-01 | Eurostat |
| Belgium exports to Netherlands · Edam (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Germany · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from Germany · Cheddar (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from France · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Germany · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from Germany · Kashkaval (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from Germany · Emmentaler (excl. grated or powdered and that for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from France · Emmentaler (excl. grated or powdered and that for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from Netherlands · Emmentaler (excl. grated or powdered and that for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Netherlands · Emmentaler (excl. grated or powdered and that for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from France · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Netherlands · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to France · Emmentaler (excl. grated or powdered and that for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Netherlands · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from France · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from Germany · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from Netherlands · Cheddar (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from Germany · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Germany · Emmentaler (excl. grated or powdered and that for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to France · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Netherlands · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Germany · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to France · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Netherlands · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Netherlands · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to United Kingdom · Cheddar (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-01-01 | Eurostat |
| Belgium exports to Germany · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from France · Jarlsberg (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from Germany · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to France · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from Germany · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from France · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Netherlands · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from Netherlands · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from Germany · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from Netherlands · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from Italy · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Germany · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to France · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from France · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from Italy · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from Netherlands · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Netherlands · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from France · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Spain · Cheddar (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Germany · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from France · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-03-01 | Eurostat |
| Belgium exports to France · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from United Kingdom · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2025-12-01 | Eurostat |
| Belgium exports to Ireland · Cheddar (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from Denmark · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from France · Roquefort | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Netherlands · Roquefort | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from France · Gorgonzola | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from Italy · Gorgonzola | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Netherlands · Gorgonzola | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from Denmark · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from France · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from Italy · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from Netherlands · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Germany · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to France · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Netherlands · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to France · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from France · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from Italy · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from Germany · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from France · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from Netherlands · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Germany · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to France · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Netherlands · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from Germany · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from France · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from Netherlands · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Germany · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Netherlands · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from France · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from Netherlands · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Germany · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Netherlands · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from France · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from Italy · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from Netherlands · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Germany · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to France · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Netherlands · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from Germany · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Netherlands · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from Netherlands · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from Netherlands · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
Research Data