Research Data

Belgium

3,139 series

SeriesLocationUnitFrequencyLatestSource
Belgium exports to Netherlands · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)BelgiumEURMonthly2026-05-01Eurostat
Belgium exports to France · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)BelgiumEURMonthly2026-08-01Eurostat
Belgium exports to Denmark · Cheddar (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to France · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to France · Gruyère and Sbrinz (excl. grated or powdered and those for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Italy · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Italy · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Germany · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Germany · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from France · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Germany · Edam (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Germany · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Germany · Bergkäse and Appenzell (excl. grated or powdered and those for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Germany · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from United Kingdom · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)BelgiumEURMonthly2025-12-01Eurostat
Belgium exports to France · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Spain · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Netherlands · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Germany · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Netherlands · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Netherlands · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from France · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Denmark · Cheese of a fat content by weight of > 40%, n.e.s.BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to France · RoquefortBelgiumEURMonthly2026-06-01Eurostat
Belgium exports to France · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Switzerland · Gruyère and Sbrinz (excl. grated or powdered and those for processing)BelgiumEURMonthly2026-08-01Eurostat
Belgium imports from France · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Italy · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Switzerland · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing)BelgiumEURMonthly2026-08-01Eurostat
Belgium imports from Austria · Emmentaler (excl. grated or powdered and that for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to France · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Germany · RoquefortBelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Austria · Bergkäse and Appenzell (excl. grated or powdered and those for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Congo, Democratic Republic of · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)BelgiumEURMonthly2026-08-01Eurostat
Belgium imports from Austria · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to France · Bergkäse and Appenzell (excl. grated or powdered and those for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Netherlands · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Greece · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to France · GorgonzolaBelgiumEURMonthly2026-06-01Eurostat
Belgium exports to France · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Netherlands · Tilsit (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Germany · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Germany · Gruyère and Sbrinz (excl. grated or powdered and those for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Spain · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Denmark · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)BelgiumEURMonthly2026-04-01Eurostat
Belgium exports to Congo, Democratic Republic of · Cheese of a fat content by weight of > 40%, n.e.s.BelgiumEURMonthly2026-08-01Eurostat
Belgium imports from Netherlands · Bergkäse and Appenzell (excl. grated or powdered and those for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Netherlands · Gruyère and Sbrinz (excl. grated or powdered and those for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Netherlands · GorgonzolaBelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Spain · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Spain · Cheese of a fat content by weight of > 40%, n.e.s.BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to France · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Spain · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Netherlands · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Luxembourg · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Luxembourg · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Luxembourg · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Luxembourg · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Luxembourg · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Luxembourg · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Luxembourg · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Luxembourg · RoquefortBelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Luxembourg · GorgonzolaBelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Luxembourg · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Luxembourg · Emmentaler (excl. grated or powdered and that for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Luxembourg · Gruyère and Sbrinz (excl. grated or powdered and those for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Luxembourg · Bergkäse and Appenzell (excl. grated or powdered and those for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Luxembourg · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Luxembourg · Cheddar (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Luxembourg · Edam (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Luxembourg · Tilsit (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Luxembourg · Finlandia (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Luxembourg · Jarlsberg (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Luxembourg · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Luxembourg · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Luxembourg · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Luxembourg · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Luxembourg · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Luxembourg · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Luxembourg · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Luxembourg · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Luxembourg · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Luxembourg · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Luxembourg · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Luxembourg · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Denmark · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Luxembourg · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Luxembourg · Cheese of a fat content by weight of > 40%, n.e.s.BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Luxembourg · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Spain · Edam (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to France · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Luxembourg · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Luxembourg · Cheese of a fat content by weight of > 40%, n.e.s.BelgiumEURMonthly2026-04-01Eurostat
Belgium imports from Italy · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Italy · Edam (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Luxembourg · GorgonzolaBelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Luxembourg · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Luxembourg · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Luxembourg · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Cheese in Belgium: prices and trade | Codefact Research Data