| Belgium exports to Congo, Democratic Republic of · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-08-01 | Eurostat |
| Belgium exports to Congo, Democratic Republic of · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Belgium | EUR | Monthly | 2026-08-01 | Eurostat |
| Belgium exports to Spain · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from Greece · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Belgium | EUR | Monthly | 2026-05-01 | Eurostat |
| Belgium imports from Germany · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from France · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from Italy · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from Netherlands · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Germany · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to France · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Netherlands · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Congo, Democratic Republic of · Feta (excl. for processing) | Belgium | EUR | Monthly | 2026-08-01 | Eurostat |
| Belgium exports to Italy · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Spain · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Portugal · Cheddar (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Congo, Democratic Republic of · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Belgium | EUR | Monthly | 2026-08-01 | Eurostat |
| Belgium exports to Congo, Democratic Republic of · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Belgium | EUR | Monthly | 2026-08-01 | Eurostat |
| Belgium exports to Romania · Roquefort | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from Spain · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from Spain · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Switzerland · Cheese of a fat content by weight of > 40%, n.e.s. | Belgium | EUR | Monthly | 2026-08-01 | Eurostat |
| Belgium imports from Luxembourg · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2025-12-01 | Eurostat |
| Belgium exports to Spain · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Congo, Democratic Republic of · Cheddar (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-08-01 | Eurostat |
| Belgium imports from Greece · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Spain · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from Portugal · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from Switzerland · Cheese of a fat content by weight of > 40%, n.e.s. | Belgium | EUR | Monthly | 2026-08-01 | Eurostat |
| Belgium imports from Spain · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Sweden · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Spain · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Congo, Democratic Republic of · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Belgium | EUR | Monthly | 2026-08-01 | Eurostat |
| Belgium imports from Germany · Kefalo-Tyri (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-05-01 | Eurostat |
| Belgium exports to Netherlands · Finlandia (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Ireland · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Belgium | EUR | Monthly | 2026-04-01 | Eurostat |
| Belgium imports from Italy · Feta (excl. for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from Netherlands · Jarlsberg (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to United Kingdom · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-08-01 | Eurostat |
| Belgium exports to Switzerland · Cheddar (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Austria · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from Luxembourg · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Belgium | EUR | Monthly | 2025-11-01 | Eurostat |
| Belgium imports from Italy · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Belgium | EUR | Monthly | 2026-03-01 | Eurostat |
| Belgium imports from Luxembourg · Feta (excl. for processing) | Belgium | EUR | Monthly | 2025-11-01 | Eurostat |
| Belgium imports from Germany · Jarlsberg (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Congo, Democratic Republic of · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Belgium | EUR | Monthly | 2026-08-01 | Eurostat |
| Belgium exports to Greece · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Belgium | EUR | Monthly | 2025-12-01 | Eurostat |
| Belgium exports to United Kingdom · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-02-01 | Eurostat |
| Belgium exports to United Kingdom · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Belgium | EUR | Monthly | 2026-08-01 | Eurostat |
| Belgium exports to Italy · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-05-01 | Eurostat |
| Belgium imports from Denmark · Edam (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from Denmark · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from France · Tilsit (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-01-01 | Eurostat |
| Belgium exports to United Kingdom · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Belgium | EUR | Monthly | 2026-08-01 | Eurostat |
| Belgium exports to Greece · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Greece · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Congo, Democratic Republic of · Gorgonzola | Belgium | EUR | Monthly | 2026-08-01 | Eurostat |
| Belgium imports from Poland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Maldives · Cheese of a fat content by weight of > 40%, n.e.s. | Belgium | EUR | Monthly | 2026-07-01 | Eurostat |
| Belgium exports to Spain · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to United States · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-07-01 | Eurostat |
| Belgium exports to United Kingdom · Edam (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-08-01 | Eurostat |
| Belgium imports from Italy · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Denmark · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Spain · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Romania · Cheese of a fat content by weight of > 40%, n.e.s. | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Germany · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Austria · Cheddar (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from Italy · Roquefort | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Spain · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Belgium | EUR | Monthly | 2026-04-01 | Eurostat |
| Belgium exports to Finland · Emmentaler (excl. grated or powdered and that for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Italy · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Belgium | EUR | Monthly | 2026-01-01 | Eurostat |
| Belgium imports from Portugal · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from Finland · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Sweden · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-03-01 | Eurostat |
| Belgium exports to Sweden · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Congo, Democratic Republic of · Roquefort | Belgium | EUR | Monthly | 2026-08-01 | Eurostat |
| Belgium exports to Luxembourg · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Denmark · Cheese of a fat content by weight of > 40%, n.e.s. | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Portugal · Edam (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from Netherlands · Kefalo-Tyri (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from Luxembourg · Cheddar (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2025-11-01 | Eurostat |
| Belgium exports to South Africa · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from Denmark · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from Portugal · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Rwanda · Cheese of a fat content by weight of > 40%, n.e.s. | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to United States · Cheese of a fat content by weight of > 40%, n.e.s. | Belgium | EUR | Monthly | 2026-08-01 | Eurostat |
| Belgium exports to United States · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-08-01 | Eurostat |
| Belgium imports from Italy · Emmentaler (excl. grated or powdered and that for processing) | Belgium | EUR | Monthly | 2026-01-01 | Eurostat |
| Belgium imports from Portugal · Feta (excl. for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Romania · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium imports from Luxembourg · Roquefort | Belgium | EUR | Monthly | 2025-12-01 | Eurostat |
| Belgium exports to Portugal · Cheese of a fat content by weight of > 40%, n.e.s. | Belgium | EUR | Monthly | 2026-05-01 | Eurostat |
| Belgium exports to United Kingdom · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Belgium | EUR | Monthly | 2026-04-01 | Eurostat |
| Belgium exports to Burundi · Cheese of a fat content by weight of > 40%, n.e.s. | Belgium | EUR | Monthly | 2026-07-01 | Eurostat |
| Belgium imports from Romania · Kashkaval (excl. grated or powdered and for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Congo, Democratic Republic of · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Belgium | EUR | Monthly | 2026-08-01 | Eurostat |
| Belgium imports from Romania · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Ireland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
| Belgium exports to Greece · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | Belgium | EUR | Monthly | 2026-06-01 | Eurostat |
Research Data