Research Data

Belgium

3,139 series

SeriesLocationUnitFrequencyLatestSource
Belgium exports to United States · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)BelgiumEURMonthly2026-01-01Eurostat
Belgium exports to Korea, Republic of · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Spain · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Switzerland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%BelgiumEURMonthly2026-08-01Eurostat
Belgium exports to Greece · Grated or powdered cheese, of all kindsBelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Estonia · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)BelgiumEURMonthly2026-04-01Eurostat
Belgium exports to Austria · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Romania · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Congo, Democratic Republic of · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%BelgiumEURMonthly2026-08-01Eurostat
Belgium exports to United Arab Emirates · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)BelgiumEURMonthly2026-08-01Eurostat
Belgium imports from Romania · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Romania · Cheddar (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Romania · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Ukraine · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)BelgiumEURMonthly2026-08-01Eurostat
Belgium imports from Portugal · Cheddar (excl. grated or powdered and for processing)BelgiumEURMonthly2026-05-01Eurostat
Belgium exports to United Kingdom · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)BelgiumEURMonthly2026-08-01Eurostat
Belgium exports to Japan · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%BelgiumEURMonthly2026-08-01Eurostat
Belgium exports to Lebanon · Grated or powdered cheese, of all kindsBelgiumEURMonthly2026-08-01Eurostat
Belgium imports from Italy · Cheddar (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Estonia · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)BelgiumEURMonthly2026-05-01Eurostat
Belgium exports to Ukraine · RoquefortBelgiumEURMonthly2026-08-01Eurostat
Belgium exports to Romania · Edam (excl. grated or powdered and for processing)BelgiumEURMonthly2025-12-01Eurostat
Belgium imports from Portugal · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Malta · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Spain · Grated or powdered cheese, of all kindsBelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Italy · Grated or powdered cheese, of all kindsBelgiumEURMonthly2026-05-01Eurostat
Belgium imports from Netherlands · Finlandia (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to United States · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.BelgiumEURMonthly2026-08-01Eurostat
Belgium exports to United States · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)BelgiumEURMonthly2026-08-01Eurostat
Belgium imports from United Kingdom · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Romania · Gruyère and Sbrinz (excl. grated or powdered and those for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Jordan · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%BelgiumEURMonthly2026-07-01Eurostat
Belgium exports to Denmark · RoquefortBelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Denmark · Edam (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Portugal · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to United Kingdom · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.BelgiumEURMonthly2026-05-01Eurostat
Belgium exports to Italy · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)BelgiumEURMonthly2026-01-01Eurostat
Belgium exports to Denmark · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from United Kingdom · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%BelgiumEURMonthly2026-03-01Eurostat
Belgium exports to Greece · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Italy · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)BelgiumEURMonthly2025-11-01Eurostat
Belgium exports to Slovenia · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Estonia · Cheddar (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Luxembourg · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Dominican Republic · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%BelgiumEURMonthly2026-07-01Eurostat
Belgium exports to Ukraine · Cheddar (excl. grated or powdered and for processing)BelgiumEURMonthly2026-08-01Eurostat
Belgium exports to Estonia · Edam (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Finland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)BelgiumEURMonthly2026-05-01Eurostat
Belgium exports to Greece · Gruyère and Sbrinz (excl. grated or powdered and those for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Ukraine · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.BelgiumEURMonthly2026-07-01Eurostat
Belgium exports to Lithuania · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Portugal · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Italy · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)BelgiumEURMonthly2025-11-01Eurostat
Belgium exports to Thailand · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%BelgiumEURMonthly2026-05-01Eurostat
Belgium exports to Senegal · Emmentaler (excl. grated or powdered and that for processing)BelgiumEURMonthly2026-08-01Eurostat
Belgium imports from Luxembourg · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Ukraine · Cheese of a fat content by weight of > 40%, n.e.s.BelgiumEURMonthly2026-08-01Eurostat
Belgium imports from Bulgaria · Kashkaval (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from France · Kashkaval (excl. grated or powdered and for processing)BelgiumEURMonthly2026-04-01Eurostat
Belgium exports to Italy · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.BelgiumEURMonthly2026-02-01Eurostat
Belgium imports from Germany · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Slovakia · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Poland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Denmark · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)BelgiumEURMonthly2025-11-01Eurostat
Belgium imports from Austria · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to United Kingdom · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%BelgiumEURMonthly2026-08-01Eurostat
Belgium exports to Czechia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Denmark · Cheddar (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Spain · Cheddar (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Greece · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Germany · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Norway · Cheese of a fat content by weight of > 40%, n.e.s.BelgiumEURMonthly2026-08-01Eurostat
Belgium imports from Portugal · Grated or powdered cheese, of all kindsBelgiumEURMonthly2026-05-01Eurostat
Belgium imports from Cyprus · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Denmark · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)BelgiumEURMonthly2026-01-01Eurostat
Belgium exports to Malta · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Czechia · Emmentaler (excl. grated or powdered and that for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from Germany · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Lebanon · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%BelgiumEURMonthly2026-08-01Eurostat
Belgium exports to Finland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%BelgiumEURMonthly2026-03-01Eurostat
Belgium imports from Greece · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Hungary · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%BelgiumEURMonthly2026-02-01Eurostat
Belgium exports to United States · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)BelgiumEURMonthly2026-08-01Eurostat
Belgium imports from Portugal · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Israel · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)BelgiumEURMonthly2026-08-01Eurostat
Belgium exports to Ukraine · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.BelgiumEURMonthly2026-08-01Eurostat
Belgium exports to Greece · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Finland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.BelgiumEURMonthly2026-05-01Eurostat
Belgium exports to Greece · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.BelgiumEURMonthly2026-06-01Eurostat
Belgium imports from United Kingdom · Grated or powdered cheese, of all kindsBelgiumEURMonthly2026-08-01Eurostat
Belgium imports from Austria · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Ukraine · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)BelgiumEURMonthly2026-08-01Eurostat
Belgium exports to Sweden · Grated or powdered cheese, of all kindsBelgiumEURMonthly2026-05-01Eurostat
Belgium exports to Austria · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)BelgiumEURMonthly2026-04-01Eurostat
Belgium exports to Cameroon · Emmentaler (excl. grated or powdered and that for processing)BelgiumEURMonthly2026-08-01Eurostat
Belgium exports to Lithuania · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.BelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Taiwan · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%BelgiumEURMonthly2026-08-01Eurostat
Belgium exports to Ireland · Grated or powdered cheese, of all kindsBelgiumEURMonthly2026-06-01Eurostat
Belgium exports to Australia · Emmentaler (excl. grated or powdered and that for processing)BelgiumEURMonthly2025-11-01Eurostat
Belgium exports to Bulgaria · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%BelgiumEURMonthly2026-06-01Eurostat
Cheese in Belgium: prices and trade | Codefact Research Data