| Belgium exports to Senegal · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Belgium | EUR | Weekly | 2026-10-05 | European Commission |
| Belgium exports to Malaysia · Grated or powdered cheese, of all kinds | Belgium | EUR | Weekly | 2026-09-14 | European Commission |
| Belgium exports to Ukraine · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Belgium | EUR | Weekly | 2026-06-15 | European Commission |
| Belgium exports to Serbia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Belgium | EUR | Weekly | 2026-10-12 | European Commission |
| Belgium exports to Kuwait · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Belgium | EUR | Weekly | 2026-08-24 | European Commission |
| Belgium exports to Lebanon · Cheddar (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-10-12 | European Commission |
| Belgium exports to Congo (Democratic Republic of) · Finlandia (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-09-28 | European Commission |
| Belgium exports to Cameroon · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Belgium | EUR | Weekly | 2026-10-12 | European Commission |
| Belgium exports to Israel · Cheese of a fat content by weight of > 40%, n.e.s. | Belgium | EUR | Weekly | 2026-10-05 | European Commission |
| Belgium exports to Vietnam · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Belgium | EUR | Weekly | 2026-10-05 | European Commission |
| Belgium exports to Senegal · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Belgium | EUR | Weekly | 2026-10-05 | European Commission |
| Belgium exports to South Africa · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-01-19 | European Commission |
| Belgium exports to Cameroon · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-09-21 | European Commission |
| Belgium exports to Cameroon · Cheese of a fat content by weight of > 40%, n.e.s. | Belgium | EUR | Weekly | 2026-09-21 | European Commission |
| Belgium exports to Rwanda · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Belgium | EUR | Weekly | 2026-08-24 | European Commission |
| Belgium exports to South Africa · Cheddar (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-06-22 | European Commission |
| Belgium exports to Saudi Arabia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Belgium | EUR | Weekly | 2026-10-05 | European Commission |
| Belgium exports to South Africa · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Belgium | EUR | Weekly | 2026-06-22 | European Commission |
| Belgium exports to Rwanda · Feta (excl. for processing) | Belgium | EUR | Weekly | 2026-10-12 | European Commission |
| Belgium exports to Cameroon · Cheddar (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-10-12 | European Commission |
| Belgium exports to Ukraine · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-10-05 | European Commission |
| Belgium exports to France · Grated or powdered cheese, of all kinds | Belgium | EUR | Weekly | 2026-10-12 | European Commission |
| Belgium exports to Singapore · Grated or powdered cheese, of all kinds | Belgium | EUR | Weekly | 2026-09-28 | European Commission |
| Belgium exports to Cameroon · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Belgium | EUR | Weekly | 2026-10-12 | European Commission |
| Belgium exports to Switzerland · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Belgium | EUR | Weekly | 2026-08-31 | European Commission |
| Belgium exports to Israel · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Belgium | EUR | Weekly | 2026-08-31 | European Commission |
| Belgium exports to Congo · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Belgium | EUR | Weekly | 2026-08-31 | European Commission |
| Belgium exports to Nigeria · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Belgium | EUR | Weekly | 2026-10-12 | European Commission |
| Belgium exports to United States of America · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-09-28 | European Commission |
| Belgium exports to Spain · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Belgium | EUR | Weekly | 2026-10-12 | European Commission |
| Belgium exports to Albania · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Belgium | EUR | Weekly | 2026-10-12 | European Commission |
| Belgium exports to Senegal · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Belgium | EUR | Weekly | 2026-09-28 | European Commission |
| Belgium exports to Congo (Democratic Republic of) · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Belgium | EUR | Weekly | 2026-09-21 | European Commission |
| Belgium exports to Iceland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Belgium | EUR | Weekly | 2026-09-28 | European Commission |
| Belgium exports to Rwanda · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Belgium | EUR | Weekly | 2026-10-12 | European Commission |
| Belgium exports to Cameroon · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Belgium | EUR | Weekly | 2026-09-21 | European Commission |
| Belgium exports to Canada · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Belgium | EUR | Weekly | 2026-10-12 | European Commission |
| Belgium exports to Senegal · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-09-07 | European Commission |
| Belgium exports to Senegal · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Belgium | EUR | Weekly | 2026-09-21 | European Commission |
| Belgium exports to Senegal · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Belgium | EUR | Weekly | 2026-09-21 | European Commission |
| Belgium exports to United States of America · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Belgium | EUR | Weekly | 2026-10-12 | European Commission |
| Belgium exports to Lebanon · Kashkaval (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-09-21 | European Commission |
| Belgium exports to Saudi Arabia · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Belgium | EUR | Weekly | 2026-10-05 | European Commission |
| Belgium exports to United Arab Emirates · Grated or powdered cheese, of all kinds | Belgium | EUR | Weekly | 2026-08-24 | European Commission |
| Belgium exports to Lebanon · Edam (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-09-21 | European Commission |
| Belgium exports to Senegal · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-09-21 | European Commission |
| Belgium exports to Korea (Republic of) · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-10-12 | European Commission |
| Belgium exports to Cambodia · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Belgium | EUR | Weekly | 2026-09-28 | European Commission |
| Belgium exports to Ukraine · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Belgium | EUR | Weekly | 2026-10-05 | European Commission |
| Belgium exports to Bahrain · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Belgium | EUR | Weekly | 2026-10-05 | European Commission |
| Belgium exports to South Africa · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-06-22 | European Commission |
| Belgium exports to Senegal · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-09-07 | European Commission |
| Belgium exports to Singapore · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Belgium | EUR | Weekly | 2026-09-28 | European Commission |
| Belgium exports to Lebanon · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-09-21 | European Commission |
| Belgium exports to Ivory Coast · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Belgium | EUR | Weekly | 2026-09-14 | European Commission |
| Belgium exports to Korea (Republic of) · Emmentaler (excl. grated or powdered and that for processing) | Belgium | EUR | Weekly | 2026-01-12 | European Commission |
| Belgium exports to South Africa · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-06-22 | European Commission |
| Belgium exports to Rwanda · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-07-13 | European Commission |
| Belgium exports to Korea (Republic of) · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-10-12 | European Commission |
| Belgium exports to Israel · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Belgium | EUR | Weekly | 2026-10-05 | European Commission |
| Belgium exports to United States of America · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Belgium | EUR | Weekly | 2026-08-03 | European Commission |
| Belgium exports to Kazakhstan · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Belgium | EUR | Weekly | 2026-09-21 | European Commission |
| Belgium exports to Canada · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Belgium | EUR | Weekly | 2026-09-21 | European Commission |
| Belgium exports to Senegal · Roquefort | Belgium | EUR | Weekly | 2026-07-27 | European Commission |
| Belgium exports to United States of America · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Belgium | EUR | Weekly | 2026-09-14 | European Commission |
| Belgium exports to United Kingdom · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Belgium | EUR | Weekly | 2026-09-07 | European Commission |
| Belgium exports to United States of America · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Belgium | EUR | Weekly | 2026-10-12 | European Commission |
| Belgium exports to Israel · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Belgium | EUR | Weekly | 2026-09-14 | European Commission |
| Belgium exports to Cameroon · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-09-21 | European Commission |
| Belgium exports to Senegal · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-09-21 | European Commission |
| Belgium exports to Cameroon · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Belgium | EUR | Weekly | 2026-10-12 | European Commission |
| Belgium exports to France · Emmentaler (excl. grated or powdered and that for processing) | Belgium | EUR | Weekly | 2026-08-10 | European Commission |
| Belgium exports to United States of America · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-08-24 | European Commission |
| Belgium exports to Chile · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-07-20 | European Commission |
| Belgium exports to United Kingdom · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Belgium | EUR | Weekly | 2026-09-21 | European Commission |
| Belgium exports to United Kingdom · Cheddar (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-01-05 | European Commission |
| Belgium exports to Switzerland · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Belgium | EUR | Weekly | 2026-07-27 | European Commission |
| Belgium exports to Lebanon · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Belgium | EUR | Weekly | 2026-08-24 | European Commission |
| Belgium exports to China · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Belgium | EUR | Weekly | 2026-09-28 | European Commission |
| Belgium exports to Chile · Roquefort | Belgium | EUR | Weekly | 2026-07-20 | European Commission |
| Belgium exports to Senegal · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Belgium | EUR | Weekly | 2026-07-27 | European Commission |
| Belgium exports to Rwanda · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Belgium | EUR | Weekly | 2026-07-13 | European Commission |
| Belgium exports to Israel · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Belgium | EUR | Weekly | 2026-09-07 | European Commission |
| Belgium exports to Uganda · Feta (excl. for processing) | Belgium | EUR | Weekly | 2026-10-12 | European Commission |
| Belgium exports to Rwanda · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Belgium | EUR | Weekly | 2026-08-24 | European Commission |
| Belgium exports to Cambodia · Grated or powdered cheese, of all kinds | Belgium | EUR | Weekly | 2026-09-28 | European Commission |
| Belgium exports to Chile · Emmentaler (excl. grated or powdered and that for processing) | Belgium | EUR | Weekly | 2026-06-22 | European Commission |
| Belgium exports to Guatemala · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Belgium | EUR | Weekly | 2026-09-21 | European Commission |
| Belgium exports to Singapore · Cheese of a fat content by weight of > 40%, n.e.s. | Belgium | EUR | Weekly | 2026-09-28 | European Commission |
| Belgium exports to Montenegro · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Belgium | EUR | Weekly | 2026-09-21 | European Commission |
| Belgium exports to Rwanda · Emmentaler (excl. grated or powdered and that for processing) | Belgium | EUR | Weekly | 2025-12-01 | European Commission |
| Belgium exports to United Kingdom · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-08-17 | European Commission |
| Belgium exports to Chile · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Belgium | EUR | Weekly | 2026-07-20 | European Commission |
| Belgium exports to Chile · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Belgium | EUR | Weekly | 2026-07-20 | European Commission |
| Belgium exports to Ukraine · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | Belgium | EUR | Weekly | 2026-09-28 | European Commission |
| Belgium exports to Tunisia · Cheddar (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-08-10 | European Commission |
| Belgium exports to Canada · Grated or powdered cheese, of all kinds | Belgium | EUR | Weekly | 2026-03-09 | European Commission |
| Belgium exports to Cameroon · Roquefort | Belgium | EUR | Weekly | 2026-09-21 | European Commission |
| Belgium exports to Chile · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | Belgium | EUR | Weekly | 2026-07-20 | European Commission |
| Belgium exports to Chile · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-10-12 | European Commission |
Research Data