| Belgium exports to Brazil · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-10-05 | European Commission |
| Belgium exports to Chile · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Belgium | EUR | Weekly | 2026-07-20 | European Commission |
| Belgium exports to Hong Kong · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Belgium | EUR | Weekly | 2026-08-31 | European Commission |
| Belgium exports to Philippines · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Belgium | EUR | Weekly | 2026-08-10 | European Commission |
| Belgium exports to Sierra Leone · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Belgium | EUR | Weekly | 2026-07-27 | European Commission |
| Belgium exports to Ukraine · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Belgium | EUR | Weekly | 2026-10-05 | European Commission |
| Belgium exports to Bahrain · Cheddar (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-07-13 | European Commission |
| Belgium exports to Dominican Republic · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-09-28 | European Commission |
| Belgium exports to Dominican Republic · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Belgium | EUR | Weekly | 2026-09-28 | European Commission |
| Belgium exports to Dominican Republic · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Belgium | EUR | Weekly | 2026-09-28 | European Commission |
| Belgium exports to Qatar · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Belgium | EUR | Weekly | 2026-08-03 | European Commission |
| Belgium exports to South Africa · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Belgium | EUR | Weekly | 2026-06-22 | European Commission |
| Belgium exports to Dominican Republic · Emmentaler (excl. grated or powdered and that for processing) | Belgium | EUR | Weekly | 2026-09-28 | European Commission |
| Belgium exports to Iraq · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Belgium | EUR | Weekly | 2026-08-17 | European Commission |
| Belgium exports to Taiwan · Grated or powdered cheese, of all kinds | Belgium | EUR | Weekly | 2026-10-05 | European Commission |
| Belgium exports to Dominican Republic · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Belgium | EUR | Weekly | 2026-09-28 | European Commission |
| Belgium exports to Senegal · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-07-27 | European Commission |
| Belgium exports to Senegal · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Belgium | EUR | Weekly | 2026-09-21 | European Commission |
| Belgium exports to Ivory Coast · Cheese of a fat content by weight of > 40%, n.e.s. | Belgium | EUR | Weekly | 2026-09-07 | European Commission |
| Belgium exports to Jordan · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Belgium | EUR | Weekly | 2026-08-03 | European Commission |
| Belgium exports to Mauritius · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Belgium | EUR | Weekly | 2026-09-07 | European Commission |
| Belgium exports to Israel · Emmentaler (excl. grated or powdered and that for processing) | Belgium | EUR | Weekly | 2026-09-07 | European Commission |
| Belgium exports to Rwanda · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-01-12 | European Commission |
| Belgium exports to Cameroon · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Belgium | EUR | Weekly | 2026-09-21 | European Commission |
| Belgium exports to Cameroon · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Belgium | EUR | Weekly | 2026-07-27 | European Commission |
| Belgium exports to Chile · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-07-20 | European Commission |
| Belgium exports to South Africa · Cheese of a fat content by weight of > 40%, n.e.s. | Belgium | EUR | Weekly | 2026-08-17 | European Commission |
| Belgium exports to United Arab Emirates · Emmentaler (excl. grated or powdered and that for processing) | Belgium | EUR | Weekly | 2026-07-20 | European Commission |
| Belgium exports to United Arab Emirates · Cheddar (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-08-31 | European Commission |
| Belgium exports to Chile · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-06-22 | European Commission |
| Belgium exports to United States of America · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-08-03 | European Commission |
| Belgium exports to South Africa · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Belgium | EUR | Weekly | 2026-01-19 | European Commission |
| Belgium exports to China · Grated or powdered cheese, of all kinds | Belgium | EUR | Weekly | 2026-07-13 | European Commission |
| Belgium exports to Panama · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Belgium | EUR | Weekly | 2026-05-11 | European Commission |
| Belgium exports to Cameroon · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | Belgium | EUR | Weekly | 2026-09-21 | European Commission |
| Belgium exports to Chile · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Belgium | EUR | Weekly | 2026-04-20 | European Commission |
| Belgium exports to South Africa · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Belgium | EUR | Weekly | 2026-06-22 | European Commission |
| Belgium exports to Dominican Republic · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-09-07 | European Commission |
| Belgium exports to United States of America · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-07-13 | European Commission |
| Belgium exports to Senegal · Cheese of a fat content by weight of > 40%, n.e.s. | Belgium | EUR | Weekly | 2026-09-21 | European Commission |
| Belgium exports to Mali · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Belgium | EUR | Weekly | 2026-08-24 | European Commission |
| Belgium exports to Cameroon · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Belgium | EUR | Weekly | 2026-07-27 | European Commission |
| Belgium exports to Panama · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Belgium | EUR | Weekly | 2026-05-11 | European Commission |
| Belgium exports to Iraq · Cheddar (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-08-17 | European Commission |
| Belgium exports to Senegal · Feta (excl. for processing) | Belgium | EUR | Weekly | 2026-09-07 | European Commission |
| Belgium exports to Rwanda · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-10-12 | European Commission |
| Belgium exports to Panama · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-05-11 | European Commission |
| Belgium exports to Cameroon · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Belgium | EUR | Weekly | 2026-07-27 | European Commission |
| Belgium exports to Panama · Emmentaler (excl. grated or powdered and that for processing) | Belgium | EUR | Weekly | 2026-05-11 | European Commission |
| Belgium exports to Egypt · Cheddar (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-09-21 | European Commission |
| Belgium exports to Dominican Republic · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-09-28 | European Commission |
| Belgium exports to Gabon · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Belgium | EUR | Weekly | 2026-08-24 | European Commission |
| Belgium exports to Panama · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Belgium | EUR | Weekly | 2026-03-16 | European Commission |
| Belgium exports to Ivory Coast · Emmentaler (excl. grated or powdered and that for processing) | Belgium | EUR | Weekly | 2026-08-24 | European Commission |
| Belgium exports to Peru · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-09-28 | European Commission |
| Belgium exports to Panama · Roquefort | Belgium | EUR | Weekly | 2026-02-16 | European Commission |
| Belgium exports to Chile · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Belgium | EUR | Weekly | 2025-11-17 | European Commission |
| Belgium exports to Iraq · Emmentaler (excl. grated or powdered and that for processing) | Belgium | EUR | Weekly | 2026-08-17 | European Commission |
| Belgium exports to Cameroon · Feta (excl. for processing) | Belgium | EUR | Weekly | 2026-07-27 | European Commission |
| Belgium exports to United Kingdom · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-08-10 | European Commission |
| Belgium exports to China · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-08-24 | European Commission |
| Belgium exports to United Arab Emirates · Cheese of a fat content by weight of > 40%, n.e.s. | Belgium | EUR | Weekly | 2026-08-31 | European Commission |
| Belgium exports to Tanzania · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Belgium | EUR | Weekly | 2026-09-07 | European Commission |
| Belgium exports to Philippines · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Belgium | EUR | Weekly | 2026-08-24 | European Commission |
| Belgium exports to South Africa · Roquefort | Belgium | EUR | Weekly | 2026-06-22 | European Commission |
| Belgium exports to France · Cheddar (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-08-10 | European Commission |
| Belgium exports to Brazil · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-10-05 | European Commission |
| Belgium exports to China · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-08-24 | European Commission |
| Belgium exports to Dominican Republic · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Belgium | EUR | Weekly | 2026-09-07 | European Commission |
| Belgium exports to Cameroon · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-10-12 | European Commission |
| Belgium exports to Nigeria · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Belgium | EUR | Weekly | 2026-10-05 | European Commission |
| Belgium exports to United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Belgium | EUR | Weekly | 2026-01-26 | European Commission |
| Belgium exports to France · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-08-10 | European Commission |
| Belgium exports to Dominican Republic · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-07-20 | European Commission |
| Belgium exports to Colombia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Belgium | EUR | Weekly | 2025-10-27 | European Commission |
| Belgium exports to Dominican Republic · Grated or powdered cheese, of all kinds | Belgium | EUR | Weekly | 2026-09-07 | European Commission |
| Belgium exports to Iraq · Grated or powdered cheese, of all kinds | Belgium | EUR | Weekly | 2026-09-07 | European Commission |
| Belgium exports to Colombia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Belgium | EUR | Weekly | 2025-10-27 | European Commission |
| Belgium exports to Oman · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Belgium | EUR | Weekly | 2026-07-20 | European Commission |
| Belgium exports to Rwanda · Roquefort | Belgium | EUR | Weekly | 2026-03-02 | European Commission |
| Belgium exports to Colombia · Emmentaler (excl. grated or powdered and that for processing) | Belgium | EUR | Weekly | 2025-10-27 | European Commission |
| Belgium exports to Peru · Emmentaler (excl. grated or powdered and that for processing) | Belgium | EUR | Weekly | 2026-09-14 | European Commission |
| Belgium exports to France · Edam (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-08-10 | European Commission |
| Belgium exports to Nigeria · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2025-11-03 | European Commission |
| Belgium exports to Panama · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-03-16 | European Commission |
| Belgium exports to Peru · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-08-10 | European Commission |
| Belgium exports to Colombia · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2025-10-27 | European Commission |
| Belgium exports to Georgia · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Belgium | EUR | Weekly | 2026-08-31 | European Commission |
| Belgium exports to Chad · Grated or powdered cheese, of all kinds | Belgium | EUR | Weekly | 2026-08-24 | European Commission |
| Belgium exports to Colombia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Belgium | EUR | Weekly | 2025-10-27 | European Commission |
| Belgium exports to Egypt · Emmentaler (excl. grated or powdered and that for processing) | Belgium | EUR | Weekly | 2026-03-23 | European Commission |
| Belgium exports to Uganda · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | Belgium | EUR | Weekly | 2026-09-21 | European Commission |
| Belgium exports to Switzerland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Belgium | EUR | Weekly | 2026-06-29 | European Commission |
| Belgium exports to Iraq · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Belgium | EUR | Weekly | 2025-12-01 | European Commission |
| Belgium exports to Peru · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Belgium | EUR | Weekly | 2026-09-28 | European Commission |
| Belgium exports to Dominican Republic · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | Belgium | EUR | Weekly | 2026-02-16 | European Commission |
| Belgium exports to Qatar · Cheddar (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-08-10 | European Commission |
| Belgium exports to Cameroon · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Belgium | EUR | Weekly | 2026-09-21 | European Commission |
| Belgium exports to Senegal · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Belgium | EUR | Weekly | 2026-09-28 | European Commission |
| Belgium exports to Nigeria · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Belgium | EUR | Weekly | 2026-10-05 | European Commission |
Research Data