| Bulgaria imports from Czechia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Bulgaria | EUR | Monthly | 2026-06-01 | Eurostat |
| Bulgaria imports from Greece · Grated or powdered cheese, of all kinds | Bulgaria | EUR | Monthly | 2026-06-01 | Eurostat |
| Bulgaria imports from Netherlands · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Bulgaria | EUR | Monthly | 2026-05-01 | Eurostat |
| Bulgaria imports from Greece · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Bulgaria | EUR | Monthly | 2026-06-01 | Eurostat |
| Bulgaria exports to Germany · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Bulgaria | EUR | Monthly | 2026-06-01 | Eurostat |
| Bulgaria imports from Romania · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Bulgaria | EUR | Monthly | 2026-06-01 | Eurostat |
| Bulgaria imports from Greece · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Bulgaria | EUR | Monthly | 2026-06-01 | Eurostat |
| Bulgaria imports from Lithuania · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Bulgaria | EUR | Monthly | 2026-06-01 | Eurostat |
| Bulgaria exports to Saudi Arabia · Cheese of a fat content by weight of > 40%, n.e.s. | Bulgaria | EUR | Monthly | 2026-08-01 | Eurostat |
| Bulgaria exports to Belgium · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Bulgaria | EUR | Monthly | 2026-06-01 | Eurostat |
| Bulgaria exports to Cyprus · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Bulgaria | EUR | Monthly | 2026-06-01 | Eurostat |
| Bulgaria exports to Germany · Grated or powdered cheese, of all kinds | Bulgaria | EUR | Monthly | 2026-06-01 | Eurostat |
| Bulgaria imports from Italy · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Bulgaria | EUR | Monthly | 2026-06-01 | Eurostat |
| Bulgaria imports from Denmark · Emmentaler (excl. grated or powdered and that for processing) | Bulgaria | EUR | Monthly | 2026-06-01 | Eurostat |
| Bulgaria exports to Ireland · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Bulgaria | EUR | Monthly | 2026-02-01 | Eurostat |
| Bulgaria imports from Denmark · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Bulgaria | EUR | Monthly | 2026-04-01 | Eurostat |
| Bulgaria exports to Hungary · Cheese of a fat content by weight of > 40%, n.e.s. | Bulgaria | EUR | Monthly | 2026-05-01 | Eurostat |
| Bulgaria exports to Iraq · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Bulgaria | EUR | Monthly | 2026-08-01 | Eurostat |
| Bulgaria exports to Switzerland · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Bulgaria | EUR | Monthly | 2026-07-01 | Eurostat |
| Bulgaria exports to Albania · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Bulgaria | EUR | Monthly | 2026-08-01 | Eurostat |
| Bulgaria imports from Italy · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Bulgaria | EUR | Monthly | 2026-06-01 | Eurostat |
| Bulgaria exports to Poland · Kashkaval (excl. grated or powdered and for processing) | Bulgaria | EUR | Monthly | 2026-05-01 | Eurostat |
| Bulgaria exports to Azerbaijan · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Bulgaria | EUR | Monthly | 2026-07-01 | Eurostat |
| Bulgaria imports from Czechia · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Bulgaria | EUR | Monthly | 2026-03-01 | Eurostat |
| Bulgaria imports from Netherlands · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Bulgaria | EUR | Monthly | 2026-06-01 | Eurostat |
| Bulgaria exports to Spain · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Bulgaria | EUR | Monthly | 2026-01-01 | Eurostat |
| Bulgaria imports from France · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Bulgaria | EUR | Monthly | 2026-06-01 | Eurostat |
| Bulgaria exports to Serbia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Bulgaria | EUR | Monthly | 2026-08-01 | Eurostat |
| Bulgaria imports from Austria · Gorgonzola | Bulgaria | EUR | Monthly | 2026-06-01 | Eurostat |
| Bulgaria imports from Poland · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Bulgaria | EUR | Monthly | 2026-06-01 | Eurostat |
| Bulgaria exports to Kuwait · Cheese of a fat content by weight of > 40%, n.e.s. | Bulgaria | EUR | Monthly | 2026-07-01 | Eurostat |
| Bulgaria exports to United Kingdom · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Bulgaria | EUR | Monthly | 2026-08-01 | Eurostat |
| Bulgaria imports from Italy · Cheddar (excl. grated or powdered and for processing) | Bulgaria | EUR | Monthly | 2026-06-01 | Eurostat |
| Bulgaria imports from Poland · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Bulgaria | EUR | Monthly | 2026-06-01 | Eurostat |
| Bulgaria imports from Lithuania · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Bulgaria | EUR | Monthly | 2026-06-01 | Eurostat |
| Bulgaria imports from Greece · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Bulgaria | EUR | Monthly | 2026-06-01 | Eurostat |
| Bulgaria imports from Italy · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Bulgaria | EUR | Monthly | 2026-06-01 | Eurostat |
| Bulgaria exports to Qatar · Cheese of a fat content by weight of > 40%, n.e.s. | Bulgaria | EUR | Monthly | 2026-08-01 | Eurostat |
| Bulgaria exports to Serbia · Grated or powdered cheese, of all kinds | Bulgaria | EUR | Monthly | 2026-08-01 | Eurostat |
| Bulgaria imports from France · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Bulgaria | EUR | Monthly | 2026-06-01 | Eurostat |
| Bulgaria imports from Czechia · Cheddar (excl. grated or powdered and for processing) | Bulgaria | EUR | Monthly | 2026-06-01 | Eurostat |
| Bulgaria imports from Italy · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Bulgaria | EUR | Monthly | 2026-06-01 | Eurostat |
| Bulgaria exports to Germany · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Bulgaria | EUR | Monthly | 2026-06-01 | Eurostat |
| Bulgaria exports to Romania · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Bulgaria | EUR | Monthly | 2026-06-01 | Eurostat |
| Bulgaria exports to Armenia · Feta (excl. for processing) | Bulgaria | EUR | Monthly | 2026-08-01 | Eurostat |
| Bulgaria exports to Belgium · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Bulgaria | EUR | Monthly | 2026-06-01 | Eurostat |
| Bulgaria exports to Czechia · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Bulgaria | EUR | Monthly | 2026-06-01 | Eurostat |
| Bulgaria exports to Netherlands · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Bulgaria | EUR | Monthly | 2026-06-01 | Eurostat |
| Bulgaria exports to Greece · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Bulgaria | EUR | Monthly | 2026-06-01 | Eurostat |
| Bulgaria exports to Sweden · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Bulgaria | EUR | Monthly | 2026-04-01 | Eurostat |
| Bulgaria exports to France · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Bulgaria | EUR | Monthly | 2026-06-01 | Eurostat |
| Bulgaria exports to Cyprus · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Bulgaria | EUR | Monthly | 2026-06-01 | Eurostat |
| Bulgaria exports to France · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Bulgaria | EUR | Monthly | 2026-05-01 | Eurostat |
| Bulgaria exports to Kuwait · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Bulgaria | EUR | Monthly | 2026-07-01 | Eurostat |
| Bulgaria exports to Poland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Bulgaria | EUR | Monthly | 2026-01-01 | Eurostat |
| Bulgaria imports from Denmark · Kashkaval (excl. grated or powdered and for processing) | Bulgaria | EUR | Monthly | 2026-05-01 | Eurostat |
| Bulgaria exports to Romania · Feta (excl. for processing) | Bulgaria | EUR | Monthly | 2026-06-01 | Eurostat |
| Bulgaria imports from Austria · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Bulgaria | EUR | Monthly | 2026-06-01 | Eurostat |
| Bulgaria exports to Kosovo · Cheese of a fat content by weight of > 40%, n.e.s. | Bulgaria | EUR | Monthly | 2026-06-01 | Eurostat |
| Bulgaria exports to United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Bulgaria | EUR | Monthly | 2026-08-01 | Eurostat |
| Bulgaria exports to North Macedonia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Bulgaria | EUR | Monthly | 2026-08-01 | Eurostat |
| Bulgaria exports to Netherlands · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Bulgaria | EUR | Monthly | 2026-06-01 | Eurostat |
| Bulgaria imports from Spain · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Bulgaria | EUR | Monthly | 2026-06-01 | Eurostat |
| Bulgaria imports from Serbia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Bulgaria | EUR | Monthly | 2026-08-01 | Eurostat |
| Bulgaria exports to Greece · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Bulgaria | EUR | Monthly | 2026-05-01 | Eurostat |
| Bulgaria imports from Netherlands · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Bulgaria | EUR | Monthly | 2026-06-01 | Eurostat |
| Bulgaria exports to Greece · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Bulgaria | EUR | Monthly | 2026-05-01 | Eurostat |
| Bulgaria exports to Romania · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Bulgaria | EUR | Monthly | 2026-06-01 | Eurostat |
| Bulgaria imports from Greece · Edam (excl. grated or powdered and for processing) | Bulgaria | EUR | Monthly | 2026-06-01 | Eurostat |
| Bulgaria imports from Netherlands · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Bulgaria | EUR | Monthly | 2026-02-01 | Eurostat |
| Bulgaria imports from Spain · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Bulgaria | EUR | Monthly | 2026-06-01 | Eurostat |
| Bulgaria imports from Spain · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Bulgaria | EUR | Monthly | 2026-06-01 | Eurostat |
| Bulgaria imports from Lithuania · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Bulgaria | EUR | Monthly | 2026-04-01 | Eurostat |
| Bulgaria imports from Greece · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Bulgaria | EUR | Monthly | 2026-06-01 | Eurostat |
| Bulgaria exports to United Kingdom (excluding Northern Ireland) · Kashkaval (excl. grated or powdered and for processing) | Bulgaria | EUR | Monthly | 2026-08-01 | Eurostat |
| Bulgaria exports to United Kingdom (excluding Northern Ireland) · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Bulgaria | EUR | Monthly | 2026-08-01 | Eurostat |
| Bulgaria exports to United Kingdom (excluding Northern Ireland) · Cheese of a fat content by weight of > 40%, n.e.s. | Bulgaria | EUR | Monthly | 2026-08-01 | Eurostat |
| Bulgaria exports to Italy · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Bulgaria | EUR | Monthly | 2026-06-01 | Eurostat |
| Bulgaria exports to Austria · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Bulgaria | EUR | Monthly | 2026-06-01 | Eurostat |
| Bulgaria exports to United Kingdom (excluding Northern Ireland) · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Bulgaria | EUR | Monthly | 2026-08-01 | Eurostat |
| Bulgaria exports to New Zealand · Kashkaval (excl. grated or powdered and for processing) | Bulgaria | EUR | Monthly | 2026-05-01 | Eurostat |
| Bulgaria imports from France · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Bulgaria | EUR | Monthly | 2026-06-01 | Eurostat |
| Bulgaria imports from Romania · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Bulgaria | EUR | Monthly | 2026-06-01 | Eurostat |
| Bulgaria exports to Belgium · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Bulgaria | EUR | Monthly | 2026-06-01 | Eurostat |
| Bulgaria exports to Austria · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Bulgaria | EUR | Monthly | 2026-06-01 | Eurostat |
| Bulgaria exports to Netherlands · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Bulgaria | EUR | Monthly | 2026-06-01 | Eurostat |
| Bulgaria imports from Austria · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Bulgaria | EUR | Monthly | 2026-06-01 | Eurostat |
| Bulgaria exports to France · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Bulgaria | EUR | Monthly | 2026-06-01 | Eurostat |
| Bulgaria exports to Cyprus · Edam (excl. grated or powdered and for processing) | Bulgaria | EUR | Monthly | 2026-05-01 | Eurostat |
| Bulgaria exports to New Zealand · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Bulgaria | EUR | Monthly | 2026-05-01 | Eurostat |
| Bulgaria exports to Armenia · Cheese of a fat content by weight of > 40%, n.e.s. | Bulgaria | EUR | Monthly | 2026-07-01 | Eurostat |
| Bulgaria exports to Netherlands · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Bulgaria | EUR | Monthly | 2026-06-01 | Eurostat |
| Bulgaria imports from Germany · Feta (excl. for processing) | Bulgaria | EUR | Monthly | 2026-04-01 | Eurostat |
| Bulgaria imports from Hungary · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Bulgaria | EUR | Monthly | 2026-06-01 | Eurostat |
| Bulgaria imports from Cyprus · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Bulgaria | EUR | Monthly | 2026-06-01 | Eurostat |
| Bulgaria exports to Belgium · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Bulgaria | EUR | Monthly | 2026-06-01 | Eurostat |
| Bulgaria imports from Netherlands · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Bulgaria | EUR | Monthly | 2026-05-01 | Eurostat |
| Bulgaria exports to Cyprus · Cheddar (excl. grated or powdered and for processing) | Bulgaria | EUR | Monthly | 2025-11-01 | Eurostat |
| Bulgaria imports from France · Edam (excl. grated or powdered and for processing) | Bulgaria | EUR | Monthly | 2026-04-01 | Eurostat |
| Bulgaria imports from Greece · Kefalo-Tyri (excl. grated or powdered and for processing) | Bulgaria | EUR | Monthly | 2026-06-01 | Eurostat |
Research Data