Bulgaria

1,071 series

SeriesLocationUnitFrequencyLatestSource
Bulgaria exports to Stores and Provisions within the framework of trade with third countries · Grated or powdered cheese, of all kindsBulgariaEURMonthly2026-08-01Eurostat
Bulgaria exports to Netherlands · Feta (excl. for processing)BulgariaEURMonthly2026-06-01Eurostat
Bulgaria exports to Serbia · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.BulgariaEURMonthly2026-08-01Eurostat
Bulgaria imports from France · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)BulgariaEURMonthly2026-06-01Eurostat
Bulgaria exports to Greece · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)BulgariaEURMonthly2026-06-01Eurostat
Bulgaria imports from Greece · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)BulgariaEURMonthly2026-06-01Eurostat
Bulgaria exports to Albania · Cheese of a fat content by weight of > 40%, n.e.s.BulgariaEURMonthly2026-07-01Eurostat
Bulgaria imports from Türkiye · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%BulgariaEURMonthly2026-07-01Eurostat
Bulgaria exports to Netherlands · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)BulgariaEURMonthly2026-06-01Eurostat
Bulgaria exports to Saudi Arabia · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)BulgariaEURMonthly2026-08-01Eurostat
Bulgaria imports from Spain · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.BulgariaEURMonthly2026-04-01Eurostat
Bulgaria exports to Albania · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.BulgariaEURMonthly2026-07-01Eurostat
Bulgaria exports to Viet Nam · Cheese of a fat content by weight of > 40%, n.e.s.BulgariaEURMonthly2026-07-01Eurostat
Bulgaria exports to Luxembourg · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%BulgariaEURMonthly2026-06-01Eurostat
Bulgaria exports to New Zealand · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)BulgariaEURMonthly2026-05-01Eurostat
Bulgaria exports to Egypt · Kashkaval (excl. grated or powdered and for processing)BulgariaEURMonthly2026-07-01Eurostat
Bulgaria imports from Netherlands · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)BulgariaEURMonthly2026-05-01Eurostat
Bulgaria imports from Italy · Bergkäse and Appenzell (excl. grated or powdered and those for processing)BulgariaEURMonthly2025-12-01Eurostat
Bulgaria exports to Germany · Feta (excl. for processing)BulgariaEURMonthly2026-06-01Eurostat
Bulgaria imports from Netherlands · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)BulgariaEURMonthly2026-04-01Eurostat
Bulgaria imports from Lithuania · Cheese of a fat content by weight of > 40%, n.e.s.BulgariaEURMonthly2026-02-01Eurostat
Bulgaria imports from Italy · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)BulgariaEURMonthly2025-11-01Eurostat
Bulgaria exports to Romania · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.BulgariaEURMonthly2026-06-01Eurostat
Bulgaria exports to Bosnia-Herzegovina · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)BulgariaEURMonthly2026-07-01Eurostat
Bulgaria exports to Norway · Feta (excl. for processing)BulgariaEURMonthly2026-08-01Eurostat
Bulgaria exports to Romania · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.BulgariaEURMonthly2026-06-01Eurostat
Bulgaria imports from Spain · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%BulgariaEURMonthly2026-06-01Eurostat
Bulgaria exports to Belgium · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%BulgariaEURMonthly2026-03-01Eurostat
Bulgaria exports to United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)BulgariaEURMonthly2026-03-01Eurostat
Bulgaria exports to Côte d'Ivoire · Kashkaval (excl. grated or powdered and for processing)BulgariaEURMonthly2026-02-01Eurostat
Bulgaria exports to Latvia · Cheese of a fat content by weight of > 40%, n.e.s.BulgariaEURMonthly2026-05-01Eurostat
Bulgaria exports to New Zealand · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)BulgariaEURMonthly2026-05-01Eurostat
Bulgaria exports to Spain · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%BulgariaEURMonthly2026-04-01Eurostat
Bulgaria imports from Lithuania · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)BulgariaEURMonthly2026-06-01Eurostat
Bulgaria imports from Austria · Edam (excl. grated or powdered and for processing)BulgariaEURMonthly2026-06-01Eurostat
Bulgaria exports to Cyprus · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)BulgariaEURMonthly2026-06-01Eurostat
Bulgaria exports to Romania · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.BulgariaEURMonthly2026-02-01Eurostat
Bulgaria exports to Côte d'Ivoire · Cheese of a fat content by weight of > 40%, n.e.s.BulgariaEURMonthly2026-04-01Eurostat
Bulgaria imports from United Kingdom (Northern Ireland) · Cheddar (excl. grated or powdered and for processing)BulgariaEURMonthly2026-06-01Eurostat
Bulgaria exports to Israel · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)BulgariaEURMonthly2026-07-01Eurostat
Bulgaria imports from France · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing)BulgariaEURMonthly2026-01-01Eurostat
Bulgaria exports to Australia · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.BulgariaEURMonthly2026-03-01Eurostat
Bulgaria exports to Armenia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.BulgariaEURMonthly2026-07-01Eurostat
Bulgaria exports to France · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)BulgariaEURMonthly2026-05-01Eurostat
Bulgaria exports to United Kingdom (excluding Northern Ireland) · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)BulgariaEURMonthly2026-03-01Eurostat
Bulgaria imports from Lithuania · Feta (excl. for processing)BulgariaEURMonthly2026-06-01Eurostat
Bulgaria exports to France · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)BulgariaEURMonthly2026-06-01Eurostat
Bulgaria exports to Italy · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)BulgariaEURMonthly2026-05-01Eurostat
Bulgaria imports from Romania · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)BulgariaEURMonthly2026-06-01Eurostat
Bulgaria exports to Belgium · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)BulgariaEURMonthly2026-01-01Eurostat
Bulgaria exports to Romania · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)BulgariaEURMonthly2026-06-01Eurostat
Bulgaria exports to Switzerland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)BulgariaEURMonthly2026-08-01Eurostat
Bulgaria imports from Latvia · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.BulgariaEURMonthly2026-06-01Eurostat
Bulgaria imports from Lithuania · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.BulgariaEURMonthly2026-06-01Eurostat
Bulgaria exports to Croatia · Cheese of a fat content by weight of > 40%, n.e.s.BulgariaEURMonthly2026-05-01Eurostat
Bulgaria imports from Slovakia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)BulgariaEURMonthly2026-06-01Eurostat
Bulgaria exports to Austria · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)BulgariaEURMonthly2026-06-01Eurostat
Bulgaria exports to Austria · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)BulgariaEURMonthly2026-05-01Eurostat
Bulgaria exports to Kosovo · Kashkaval (excl. grated or powdered and for processing)BulgariaEURMonthly2026-06-01Eurostat
Bulgaria exports to New Zealand · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)BulgariaEURMonthly2026-02-01Eurostat
Bulgaria exports to Japan · Cheese of a fat content by weight of > 40%, n.e.s.BulgariaEURMonthly2026-04-01Eurostat
Bulgaria exports to Lithuania · Cheese of a fat content by weight of > 40%, n.e.s.BulgariaEURMonthly2026-05-01Eurostat
Bulgaria imports from Türkiye · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)BulgariaEURMonthly2026-08-01Eurostat
Bulgaria imports from Lithuania · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)BulgariaEURMonthly2026-06-01Eurostat
Bulgaria exports to Cyprus · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.BulgariaEURMonthly2026-06-01Eurostat
Bulgaria exports to Finland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%BulgariaEURMonthly2026-05-01Eurostat
Bulgaria exports to Romania · Jarlsberg (excl. grated or powdered and for processing)BulgariaEURMonthly2026-06-01Eurostat
Bulgaria exports to Côte d'Ivoire · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)BulgariaEURMonthly2026-04-01Eurostat
Bulgaria exports to Cyprus · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.BulgariaEURMonthly2025-11-01Eurostat
Bulgaria imports from Ukraine · Cheese of a fat content by weight of > 40%, n.e.s.BulgariaEURMonthly2026-08-01Eurostat
Bulgaria exports to Albania · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%BulgariaEURMonthly2026-08-01Eurostat
Bulgaria exports to Denmark · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)BulgariaEURMonthly2026-04-01Eurostat
Bulgaria imports from Belgium · Emmentaler (excl. grated or powdered and that for processing)BulgariaEURMonthly2026-06-01Eurostat
Bulgaria imports from Spain · Cheddar (excl. grated or powdered and for processing)BulgariaEURMonthly2026-06-01Eurostat
Bulgaria exports to Belgium · Cheddar (excl. grated or powdered and for processing)BulgariaEURMonthly2026-05-01Eurostat
Bulgaria imports from Lithuania · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.BulgariaEURMonthly2026-01-01Eurostat
Bulgaria exports to Estonia · Cheese of a fat content by weight of > 40%, n.e.s.BulgariaEURMonthly2026-06-01Eurostat
Bulgaria imports from Slovakia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%BulgariaEURMonthly2026-05-01Eurostat
Bulgaria imports from Austria · Bergkäse and Appenzell (excl. grated or powdered and those for processing)BulgariaEURMonthly2026-06-01Eurostat
Bulgaria imports from Germany · Bergkäse and Appenzell (excl. grated or powdered and those for processing)BulgariaEURMonthly2026-05-01Eurostat
Bulgaria imports from Serbia · Kashkaval (excl. grated or powdered and for processing)BulgariaEURMonthly2026-07-01Eurostat
Bulgaria exports to Cyprus · Jarlsberg (excl. grated or powdered and for processing)BulgariaEURMonthly2026-03-01Eurostat
Bulgaria imports from Romania · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)BulgariaEURMonthly2026-06-01Eurostat
Bulgaria imports from Latvia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.BulgariaEURMonthly2026-05-01Eurostat
Bulgaria imports from Spain · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%BulgariaEURMonthly2026-06-01Eurostat
Bulgaria imports from Türkiye · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%BulgariaEURMonthly2025-12-01Eurostat
Bulgaria imports from Belgium · Grated or powdered cheese, of all kindsBulgariaEURMonthly2026-06-01Eurostat
Bulgaria exports to Denmark · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)BulgariaEURMonthly2026-01-01Eurostat
Bulgaria imports from Poland · Tilsit (excl. grated or powdered and for processing)BulgariaEURMonthly2026-06-01Eurostat
Bulgaria imports from Romania · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)BulgariaEURMonthly2026-06-01Eurostat
Bulgaria imports from Türkiye · Cheese of a fat content by weight of > 40%, n.e.s.BulgariaEURMonthly2026-06-01Eurostat
Bulgaria imports from Ireland · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%BulgariaEURMonthly2026-06-01Eurostat
Bulgaria imports from Greece · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%BulgariaEURMonthly2026-06-01Eurostat
Bulgaria exports to Greece · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)BulgariaEURMonthly2026-06-01Eurostat
Bulgaria imports from Italy · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):BulgariaEURMonthly2026-06-01Eurostat
Bulgaria exports to United States · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.BulgariaEURMonthly2026-03-01Eurostat
Bulgaria imports from Lithuania · Grated or powdered cheese, of all kindsBulgariaEURMonthly2026-06-01Eurostat
Bulgaria imports from Türkiye · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)BulgariaEURMonthly2026-07-01Eurostat
Bulgaria exports to Qatar · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)BulgariaEURMonthly2026-08-01Eurostat
Bulgaria exports to Romania · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)BulgariaEURMonthly2026-06-01Eurostat