| Cheese from cows'milk (pure)production | Croatia | 1000 tonnes | Monthly | 2026-07-01 | European Commission |
| Edamwholesale | Croatia | EUR/100 kg | Weekly | 2026-10-05 | European Commission |
| Goudawholesale | Croatia | EUR/100 kg | Weekly | 2026-10-05 | European Commission |
| Croatia exports to Ukraine · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Croatia | EUR | Weekly | 2026-05-25 | European Commission |
| Croatia exports to United Kingdom · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Croatia | EUR | Weekly | 2026-09-21 | European Commission |
| Croatia exports to Bosnia and Herzegovina · Roquefort | Croatia | EUR | Weekly | 2026-09-07 | European Commission |
| Croatia exports to United Kingdom · Edam (excl. grated or powdered and for processing) | Croatia | EUR | Weekly | 2026-03-09 | European Commission |
| Croatia exports to United Kingdom · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Croatia | EUR | Weekly | 2026-09-21 | European Commission |
| Croatia exports to Montenegro · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | Croatia | EUR | Weekly | 2026-09-07 | European Commission |
| Croatia exports to Canada · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Croatia | EUR | Weekly | 2025-11-10 | European Commission |
| Croatia exports to Korea (Republic of) · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Croatia | EUR | Weekly | 2026-06-15 | European Commission |
| Croatia exports to Albania · Cheese of a fat content by weight of > 40%, n.e.s. | Croatia | EUR | Weekly | 2026-10-05 | European Commission |
| Croatia exports to Switzerland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Croatia | EUR | Weekly | 2025-12-15 | European Commission |
| Croatia exports to Libya · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Croatia | EUR | Weekly | 2026-09-21 | European Commission |
| Croatia exports to Switzerland · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Croatia | EUR | Weekly | 2026-01-19 | European Commission |
| Croatia exports to Switzerland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Croatia | EUR | Weekly | 2025-12-15 | European Commission |
| Croatia exports to Switzerland · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Croatia | EUR | Weekly | 2025-12-15 | European Commission |
| Croatia exports to Switzerland · Cheddar (excl. grated or powdered and for processing) | Croatia | EUR | Weekly | 2025-12-15 | European Commission |
| Croatia exports to Switzerland · Edam (excl. grated or powdered and for processing) | Croatia | EUR | Weekly | 2025-12-15 | European Commission |
| Croatia exports to Switzerland · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Croatia | EUR | Weekly | 2026-01-05 | European Commission |
| Croatia exports to United Kingdom · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Croatia | EUR | Weekly | 2026-03-09 | European Commission |
| Croatia exports to United Kingdom · Jarlsberg (excl. grated or powdered and for processing) | Croatia | EUR | Weekly | 2026-08-17 | European Commission |
| Croatia exports to United Kingdom · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Croatia | EUR | Weekly | 2026-09-21 | European Commission |
| Croatia exports to Bosnia and Herzegovina · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Croatia | EUR | Weekly | 2026-10-05 | European Commission |
| Croatia exports to Bosnia and Herzegovina · Edam (excl. grated or powdered and for processing) | Croatia | EUR | Weekly | 2026-10-05 | European Commission |
| Croatia exports to Bosnia and Herzegovina · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Croatia | EUR | Weekly | 2026-10-05 | European Commission |
| Croatia exports to Bosnia and Herzegovina · Cheese of a fat content by weight of > 40%, n.e.s. | Croatia | EUR | Weekly | 2026-10-05 | European Commission |
| Croatia exports to Bosnia and Herzegovina · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Croatia | EUR | Weekly | 2026-10-05 | European Commission |
| Croatia exports to Bosnia and Herzegovina · Tilsit (excl. grated or powdered and for processing) | Croatia | EUR | Weekly | 2026-10-05 | European Commission |
| Croatia exports to Bosnia and Herzegovina · Feta (excl. for processing) | Croatia | EUR | Weekly | 2026-10-05 | European Commission |
| Croatia exports to Bosnia and Herzegovina · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Croatia | EUR | Weekly | 2026-10-05 | European Commission |
| Croatia exports to Bosnia and Herzegovina · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Croatia | EUR | Weekly | 2026-10-05 | European Commission |
| Croatia exports to Serbia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Croatia | EUR | Weekly | 2026-10-05 | European Commission |
| Croatia exports to Bosnia and Herzegovina · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Croatia | EUR | Weekly | 2026-10-05 | European Commission |
| Croatia exports to Countries and territories not specified · Cheese of a fat content by weight of > 40%, n.e.s. | Croatia | EUR | Weekly | 2026-10-05 | European Commission |
| Croatia exports to Bosnia and Herzegovina · Grated or powdered cheese, of all kinds | Croatia | EUR | Weekly | 2026-10-05 | European Commission |
| Croatia exports to Montenegro · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Croatia | EUR | Weekly | 2026-10-05 | European Commission |
| Croatia exports to Montenegro · Cheese of a fat content by weight of > 40%, n.e.s. | Croatia | EUR | Weekly | 2026-10-05 | European Commission |
| Croatia exports to Montenegro · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Croatia | EUR | Weekly | 2026-10-05 | European Commission |
| Croatia exports to Serbia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Croatia | EUR | Weekly | 2026-10-05 | European Commission |
| Croatia exports to Serbia · Cheese of a fat content by weight of > 40%, n.e.s. | Croatia | EUR | Weekly | 2026-09-28 | European Commission |
| Croatia exports to Montenegro · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Croatia | EUR | Weekly | 2026-10-05 | European Commission |
| Croatia exports to Serbia · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Croatia | EUR | Weekly | 2026-10-05 | European Commission |
| Croatia exports to Montenegro · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Croatia | EUR | Weekly | 2026-10-05 | European Commission |
| Croatia exports to Montenegro · Tilsit (excl. grated or powdered and for processing) | Croatia | EUR | Weekly | 2026-10-05 | European Commission |
| Croatia exports to Serbia · Edam (excl. grated or powdered and for processing) | Croatia | EUR | Weekly | 2026-10-05 | European Commission |
| Croatia exports to Serbia · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Croatia | EUR | Weekly | 2026-09-28 | European Commission |
| Croatia exports to Montenegro · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Croatia | EUR | Weekly | 2026-10-05 | European Commission |
| Croatia exports to Montenegro · Edam (excl. grated or powdered and for processing) | Croatia | EUR | Weekly | 2026-10-05 | European Commission |
| Croatia exports to Montenegro · Grated or powdered cheese, of all kinds | Croatia | EUR | Weekly | 2026-09-28 | European Commission |
| Croatia exports to North Macedonia · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Croatia | EUR | Weekly | 2026-09-28 | European Commission |
| Croatia exports to Serbia · Tilsit (excl. grated or powdered and for processing) | Croatia | EUR | Weekly | 2026-10-05 | European Commission |
| Croatia exports to North Macedonia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Croatia | EUR | Weekly | 2026-09-21 | European Commission |
| Croatia exports to Bosnia and Herzegovina · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Croatia | EUR | Weekly | 2026-10-05 | European Commission |
| Croatia exports to Serbia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Croatia | EUR | Weekly | 2025-12-15 | European Commission |
| Croatia exports to North Macedonia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Croatia | EUR | Weekly | 2026-09-28 | European Commission |
| Croatia exports to North Macedonia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Croatia | EUR | Weekly | 2026-09-28 | European Commission |
| Croatia exports to Montenegro · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Croatia | EUR | Weekly | 2026-10-05 | European Commission |
| Croatia exports to Countries and territories not specified · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Croatia | EUR | Weekly | 2026-10-05 | European Commission |
| Croatia exports to Serbia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Croatia | EUR | Weekly | 2026-10-05 | European Commission |
| Croatia exports to Serbia · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Croatia | EUR | Weekly | 2026-10-05 | European Commission |
| Croatia exports to Switzerland · Cheese of a fat content by weight of > 40%, n.e.s. | Croatia | EUR | Weekly | 2026-10-05 | European Commission |
| Croatia exports to North Macedonia · Cheese of a fat content by weight of > 40%, n.e.s. | Croatia | EUR | Weekly | 2026-09-28 | European Commission |
| Croatia exports to Countries and territories not specified · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Croatia | EUR | Weekly | 2026-10-05 | European Commission |
| Croatia exports to Montenegro · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Croatia | EUR | Weekly | 2026-10-05 | European Commission |
| Croatia exports to Montenegro · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Croatia | EUR | Weekly | 2026-10-05 | European Commission |
| Croatia exports to North Macedonia · Edam (excl. grated or powdered and for processing) | Croatia | EUR | Weekly | 2026-09-28 | European Commission |
| Croatia exports to Norway · Cheese of a fat content by weight of > 40%, n.e.s. | Croatia | EUR | Weekly | 2026-10-05 | European Commission |
| Croatia exports to North Macedonia · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Croatia | EUR | Weekly | 2026-09-28 | European Commission |
| Croatia exports to Montenegro · Gorgonzola | Croatia | EUR | Weekly | 2026-10-05 | European Commission |
| Croatia exports to Switzerland · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Croatia | EUR | Weekly | 2026-10-05 | European Commission |
| Croatia exports to Switzerland · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Croatia | EUR | Weekly | 2026-10-05 | European Commission |
| Croatia exports to Kosovo · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Croatia | EUR | Weekly | 2026-10-05 | European Commission |
| Croatia exports to North Macedonia · Tilsit (excl. grated or powdered and for processing) | Croatia | EUR | Weekly | 2026-09-28 | European Commission |
| Croatia exports to Kosovo · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Croatia | EUR | Weekly | 2026-10-05 | European Commission |
| Croatia exports to Switzerland · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Croatia | EUR | Weekly | 2026-10-05 | European Commission |
| Croatia exports to Serbia · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Croatia | EUR | Weekly | 2026-10-05 | European Commission |
| Croatia exports to Montenegro · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Croatia | EUR | Weekly | 2026-10-05 | European Commission |
| Croatia exports to Norway · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Croatia | EUR | Weekly | 2026-10-05 | European Commission |
| Croatia exports to Kosovo · Edam (excl. grated or powdered and for processing) | Croatia | EUR | Weekly | 2026-10-05 | European Commission |
| Croatia exports to Kosovo · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Croatia | EUR | Weekly | 2026-10-05 | European Commission |
| Croatia exports to Serbia · Emmentaler (excl. grated or powdered and that for processing) | Croatia | EUR | Weekly | 2026-10-05 | European Commission |
| Croatia exports to Montenegro · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Croatia | EUR | Weekly | 2026-10-05 | European Commission |
| Croatia exports to Norway · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Croatia | EUR | Weekly | 2026-10-05 | European Commission |
| Croatia exports to Norway · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Croatia | EUR | Weekly | 2026-10-05 | European Commission |
| Croatia exports to Montenegro · Feta (excl. for processing) | Croatia | EUR | Weekly | 2026-10-05 | European Commission |
| Croatia exports to Kosovo · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Croatia | EUR | Weekly | 2026-10-05 | European Commission |
| Croatia exports to Bosnia and Herzegovina · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Croatia | EUR | Weekly | 2026-08-03 | European Commission |
| Croatia exports to North Macedonia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Croatia | EUR | Weekly | 2026-10-05 | European Commission |
| Croatia exports to Montenegro · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Croatia | EUR | Weekly | 2026-08-10 | European Commission |
| Croatia exports to United Kingdom · Cheese of a fat content by weight of > 40%, n.e.s. | Croatia | EUR | Weekly | 2026-10-05 | European Commission |
| Croatia exports to Bosnia and Herzegovina · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Croatia | EUR | Weekly | 2026-10-05 | European Commission |
| Croatia exports to Countries and territories not specified · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Croatia | EUR | Weekly | 2026-10-05 | European Commission |
| Croatia exports to Serbia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Croatia | EUR | Weekly | 2026-10-05 | European Commission |
| Croatia exports to United Kingdom · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Croatia | EUR | Weekly | 2026-10-05 | European Commission |
| Croatia exports to Kosovo · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Croatia | EUR | Weekly | 2026-08-10 | European Commission |
| Croatia exports to United Kingdom · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Croatia | EUR | Weekly | 2026-10-05 | European Commission |
| Croatia exports to United Kingdom · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Croatia | EUR | Weekly | 2026-10-05 | European Commission |
| Croatia exports to North Macedonia · Emmentaler (excl. grated or powdered and that for processing) | Croatia | EUR | Weekly | 2026-09-21 | European Commission |
| Croatia exports to North Macedonia · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Croatia | EUR | Weekly | 2026-09-21 | European Commission |
Research Data