Croatia

908 series

SeriesLocationUnitFrequencyLatestSource
Croatia exports to Switzerland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)CroatiaEURMonthly2026-03-01Eurostat
Croatia imports from Spain · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)CroatiaEURMonthly2025-12-01Eurostat
Croatia imports from Serbia · Kashkaval (excl. grated or powdered and for processing)CroatiaEURMonthly2026-08-01Eurostat
Croatia imports from Slovenia · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)CroatiaEURMonthly2026-06-01Eurostat
Croatia exports to Bosnia-Herzegovina · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)CroatiaEURMonthly2026-08-01Eurostat
Croatia exports to Canada · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)CroatiaEURMonthly2025-11-01Eurostat
Croatia imports from Netherlands · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)CroatiaEURMonthly2025-12-01Eurostat
Croatia imports from Austria · Kefalo-Tyri (excl. grated or powdered and for processing)CroatiaEURMonthly2025-12-01Eurostat
Croatia exports to Netherlands · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)CroatiaEURMonthly2026-02-01Eurostat
Croatia imports from Cyprus · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.CroatiaEURMonthly2025-12-01Eurostat
Croatia imports from Belgium · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)CroatiaEURMonthly2026-04-01Eurostat
Croatia exports to Bulgaria · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)CroatiaEURMonthly2026-04-01Eurostat
Croatia exports to Romania · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)CroatiaEURMonthly2026-05-01Eurostat
Croatia exports to Ukraine · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)CroatiaEURMonthly2026-05-01Eurostat
Croatia exports to Hungary · Cheddar (excl. grated or powdered and for processing)CroatiaEURMonthly2026-04-01Eurostat
Croatia imports from Hungary · Feta (excl. for processing)CroatiaEURMonthly2025-12-01Eurostat
Croatia imports from Poland · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)CroatiaEURMonthly2026-05-01Eurostat
Croatia exports to North Macedonia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.CroatiaEURMonthly2026-08-01Eurostat
Croatia imports from Romania · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.CroatiaEURMonthly2026-06-01Eurostat
Croatia imports from Ireland · Grated or powdered cheese, of all kindsCroatiaEURMonthly2025-12-01Eurostat
Croatia exports to Ireland · Grated or powdered cheese, of all kindsCroatiaEURMonthly2026-05-01Eurostat
Croatia exports to Italy · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%CroatiaEURMonthly2026-05-01Eurostat
Croatia exports to Serbia · Kashkaval (excl. grated or powdered and for processing)CroatiaEURMonthly2026-08-01Eurostat
Croatia exports to Slovenia · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)CroatiaEURMonthly2025-12-01Eurostat
Croatia exports to Czechia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.CroatiaEURMonthly2026-06-01Eurostat
Croatia exports to Romania · Cheese of a fat content by weight of > 40%, n.e.s.CroatiaEURMonthly2026-03-01Eurostat
Croatia exports to Denmark · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)CroatiaEURMonthly2025-12-01Eurostat
Croatia imports from Lithuania · Edam (excl. grated or powdered and for processing)CroatiaEURMonthly2025-12-01Eurostat
Croatia exports to Germany · Kashkaval (excl. grated or powdered and for processing)CroatiaEURMonthly2026-03-01Eurostat
Croatia exports to Romania · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.CroatiaEURMonthly2026-04-01Eurostat
Croatia exports to Denmark · Cheese of a fat content by weight of > 40%, n.e.s.CroatiaEURMonthly2025-12-01Eurostat
Croatia exports to Bulgaria · Cheddar (excl. grated or powdered and for processing)CroatiaEURMonthly2026-06-01Eurostat
Croatia imports from Germany · Kashkaval (excl. grated or powdered and for processing)CroatiaEURMonthly2025-12-01Eurostat
Croatia exports to Poland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.CroatiaEURMonthly2026-05-01Eurostat
Croatia imports from Cyprus · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)CroatiaEURMonthly2026-03-01Eurostat
Croatia imports from Countries and territories not specified within the framework of trade with third countries · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%CroatiaEURMonthly2026-03-01Eurostat
Croatia exports to Poland · Grated or powdered cheese, of all kindsCroatiaEURMonthly2026-04-01Eurostat
Croatia imports from Ireland · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%CroatiaEURMonthly2026-06-01Eurostat
Croatia imports from Countries and territories not specified within the framework of trade with third countries · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)CroatiaEURMonthly2026-04-01Eurostat
Croatia exports to Denmark · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.CroatiaEURMonthly2025-12-01Eurostat
Croatia exports to France · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.CroatiaEURMonthly2025-11-01Eurostat
Croatia imports from Ireland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)CroatiaEURMonthly2026-06-01Eurostat
Croatia imports from Countries and territories not specified within the framework of trade with third countries · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)CroatiaEURMonthly2026-02-01Eurostat
Croatia exports to Denmark · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)CroatiaEURMonthly2026-03-01Eurostat
Croatia exports to United Kingdom · Edam (excl. grated or powdered and for processing)CroatiaEURMonthly2026-03-01Eurostat
Croatia exports to United Kingdom (excluding Northern Ireland) · Edam (excl. grated or powdered and for processing)CroatiaEURMonthly2026-03-01Eurostat
Croatia imports from Austria · Jarlsberg (excl. grated or powdered and for processing)CroatiaEURMonthly2026-06-01Eurostat
Croatia exports to Slovenia · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)CroatiaEURMonthly2026-06-01Eurostat
Croatia imports from Germany · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)CroatiaEURMonthly2025-12-01Eurostat
Croatia imports from Czechia · Cheese of a fat content by weight of > 40%, n.e.s.CroatiaEURMonthly2026-06-01Eurostat
Croatia exports to Austria · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%CroatiaEURMonthly2026-02-01Eurostat
Croatia exports to Canada · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)CroatiaEURMonthly2025-11-01Eurostat
Croatia exports to Luxembourg · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)CroatiaEURMonthly2026-03-01Eurostat
Croatia imports from Spain · RoquefortCroatiaEURMonthly2026-05-01Eurostat
Croatia imports from Germany · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing)CroatiaEURMonthly2026-04-01Eurostat
Croatia exports to Ireland · Edam (excl. grated or powdered and for processing)CroatiaEURMonthly2026-01-01Eurostat
Croatia imports from Ireland · Feta (excl. for processing)CroatiaEURMonthly2026-06-01Eurostat
Croatia exports to Slovenia · Jarlsberg (excl. grated or powdered and for processing)CroatiaEURMonthly2026-06-01Eurostat
Croatia exports to Slovenia · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)CroatiaEURMonthly2026-06-01Eurostat
Croatia imports from Countries and territories not specified within the framework of trade with third countries · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)CroatiaEURMonthly2025-12-01Eurostat
Croatia exports to Denmark · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)CroatiaEURMonthly2025-12-01Eurostat
Croatia imports from Belgium · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.CroatiaEURMonthly2025-12-01Eurostat
Croatia imports from Belgium · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.CroatiaEURMonthly2025-12-01Eurostat
Croatia exports to United Kingdom · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%CroatiaEURMonthly2026-03-01Eurostat
Croatia imports from Belgium · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)CroatiaEURMonthly2025-11-01Eurostat
Croatia imports from Countries and territories not specified within the framework of trade with third countries · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)CroatiaEURMonthly2025-12-01Eurostat
Croatia exports to United States · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)CroatiaEURMonthly2025-11-01Eurostat
Croatia exports to Romania · Cheddar (excl. grated or powdered and for processing)CroatiaEURMonthly2026-05-01Eurostat
Croatia exports to Sweden · Kashkaval (excl. grated or powdered and for processing)CroatiaEURMonthly2026-02-01Eurostat
Croatia imports from Czechia · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)CroatiaEURMonthly2026-04-01Eurostat
Croatia imports from Countries and territories not specified within the framework of trade with third countries · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)CroatiaEURMonthly2025-12-01Eurostat
Croatia imports from Portugal · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.CroatiaEURMonthly2026-04-01Eurostat
Croatia imports from Ireland · Cheese of a fat content by weight of > 40%, n.e.s.CroatiaEURMonthly2026-06-01Eurostat
Croatia imports from United Kingdom (Northern Ireland) · Cheese of a fat content by weight of > 40%, n.e.s.CroatiaEURMonthly2026-06-01Eurostat
Croatia exports to France · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)CroatiaEURMonthly2025-11-01Eurostat
Croatia exports to Korea, Republic of · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)CroatiaEURMonthly2026-06-01Eurostat
Croatia imports from Portugal · Emmentaler (excl. grated or powdered and that for processing)CroatiaEURMonthly2026-06-01Eurostat
Croatia exports to Montenegro · Gruyère and Sbrinz (excl. grated or powdered and those for processing)CroatiaEURMonthly2026-08-01Eurostat
Croatia exports to Switzerland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%CroatiaEURMonthly2025-12-01Eurostat
Croatia imports from United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)CroatiaEURMonthly2026-01-01Eurostat
Croatia exports to Malta · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)CroatiaEURMonthly2025-12-01Eurostat
Croatia imports from Belgium · GorgonzolaCroatiaEURMonthly2026-04-01Eurostat
Croatia exports to Denmark · Tilsit (excl. grated or powdered and for processing)CroatiaEURMonthly2025-12-01Eurostat
Croatia imports from Czechia · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)CroatiaEURMonthly2026-06-01Eurostat
Croatia imports from France · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)CroatiaEURMonthly2026-06-01Eurostat
Croatia exports to Austria · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)CroatiaEURMonthly2025-12-01Eurostat
Croatia imports from Countries and territories not specified within the framework of trade with third countries · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.CroatiaEURMonthly2025-12-01Eurostat
Croatia imports from Countries and territories not specified within the framework of trade with third countries · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.CroatiaEURMonthly2025-12-01Eurostat
Croatia exports to Switzerland · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%CroatiaEURMonthly2026-01-01Eurostat
Croatia exports to United Kingdom (excluding Northern Ireland) · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%CroatiaEURMonthly2026-03-01Eurostat
Croatia exports to Libya · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)CroatiaEURMonthly2026-05-01Eurostat
Croatia imports from Romania · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%CroatiaEURMonthly2026-04-01Eurostat
Croatia exports to Poland · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%CroatiaEURMonthly2025-12-01Eurostat
Croatia imports from United Kingdom (excluding Northern Ireland) · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)CroatiaEURMonthly2026-01-01Eurostat
Croatia exports to Switzerland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)CroatiaEURMonthly2025-12-01Eurostat
Croatia exports to Luxembourg · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)CroatiaEURMonthly2026-03-01Eurostat
Croatia exports to Switzerland · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)CroatiaEURMonthly2025-12-01Eurostat
Croatia exports to Switzerland · Cheddar (excl. grated or powdered and for processing)CroatiaEURMonthly2025-12-01Eurostat
Croatia exports to Switzerland · Edam (excl. grated or powdered and for processing)CroatiaEURMonthly2025-12-01Eurostat
Croatia imports from France · Feta (excl. for processing)CroatiaEURMonthly2026-06-01Eurostat
Cheese in Croatia: prices and trade | Codefact Research Data