Croatia

908 series

SeriesLocationUnitFrequencyLatestSource
Croatia imports from Germany · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)CroatiaEURMonthly2025-12-01Eurostat
Croatia exports to Bosnia-Herzegovina · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)CroatiaEURMonthly2026-08-01Eurostat
Croatia imports from Italy · Cheese of a fat content by weight of > 40%, n.e.s.CroatiaEURMonthly2026-06-01Eurostat
Croatia imports from Germany · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)CroatiaEURMonthly2026-06-01Eurostat
Croatia imports from Slovenia · Emmentaler (excl. grated or powdered and that for processing)CroatiaEURMonthly2026-06-01Eurostat
Croatia imports from Austria · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)CroatiaEURMonthly2026-06-01Eurostat
Croatia imports from Austria · Emmentaler (excl. grated or powdered and that for processing)CroatiaEURMonthly2026-06-01Eurostat
Croatia imports from Netherlands · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)CroatiaEURMonthly2026-06-01Eurostat
Croatia imports from Germany · Tilsit (excl. grated or powdered and for processing)CroatiaEURMonthly2026-06-01Eurostat
Croatia imports from Germany · Cheese of a fat content by weight of > 40%, n.e.s.CroatiaEURMonthly2026-06-01Eurostat
Croatia imports from Italy · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.CroatiaEURMonthly2026-06-01Eurostat
Croatia exports to North Macedonia · Cheese of a fat content by weight of > 40%, n.e.s.CroatiaEURMonthly2026-08-01Eurostat
Croatia imports from Germany · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%CroatiaEURMonthly2026-06-01Eurostat
Croatia imports from France · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.CroatiaEURMonthly2026-06-01Eurostat
Croatia imports from Italy · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)CroatiaEURMonthly2026-06-01Eurostat
Croatia exports to North Macedonia · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)CroatiaEURMonthly2026-08-01Eurostat
Croatia exports to Slovenia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)CroatiaEURMonthly2026-06-01Eurostat
Croatia imports from Italy · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)CroatiaEURMonthly2026-06-01Eurostat
Croatia imports from Italy · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)CroatiaEURMonthly2026-06-01Eurostat
Croatia imports from Austria · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)CroatiaEURMonthly2026-06-01Eurostat
Croatia exports to Germany · Cheese of a fat content by weight of > 40%, n.e.s.CroatiaEURMonthly2026-06-01Eurostat
Croatia imports from France · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)CroatiaEURMonthly2026-06-01Eurostat
Croatia imports from Italy · Emmentaler (excl. grated or powdered and that for processing)CroatiaEURMonthly2026-06-01Eurostat
Croatia exports to North Macedonia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)CroatiaEURMonthly2026-08-01Eurostat
Croatia exports to Bosnia-Herzegovina · Feta (excl. for processing)CroatiaEURMonthly2026-08-01Eurostat
Croatia imports from Lithuania · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.CroatiaEURMonthly2026-06-01Eurostat
Croatia exports to Montenegro · Cheese of a fat content by weight of > 40%, n.e.s.CroatiaEURMonthly2026-08-01Eurostat
Croatia exports to Slovenia · Cheese of a fat content by weight of > 40%, n.e.s.CroatiaEURMonthly2026-06-01Eurostat
Croatia imports from France · RoquefortCroatiaEURMonthly2026-06-01Eurostat
Croatia exports to Slovenia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)CroatiaEURMonthly2026-06-01Eurostat
Croatia imports from Germany · Cheddar (excl. grated or powdered and for processing)CroatiaEURMonthly2026-06-01Eurostat
Croatia imports from Italy · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)CroatiaEURMonthly2026-06-01Eurostat
Croatia exports to Montenegro · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)CroatiaEURMonthly2026-08-01Eurostat
Croatia exports to Montenegro · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)CroatiaEURMonthly2026-08-01Eurostat
Croatia exports to Montenegro · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%CroatiaEURMonthly2026-08-01Eurostat
Croatia imports from Hungary · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)CroatiaEURMonthly2026-06-01Eurostat
Croatia exports to North Macedonia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%CroatiaEURMonthly2026-08-01Eurostat
Croatia imports from Netherlands · Edam (excl. grated or powdered and for processing)CroatiaEURMonthly2026-06-01Eurostat
Croatia exports to North Macedonia · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)CroatiaEURMonthly2026-08-01Eurostat
Croatia exports to Montenegro · Tilsit (excl. grated or powdered and for processing)CroatiaEURMonthly2026-08-01Eurostat
Croatia imports from Germany · Feta (excl. for processing)CroatiaEURMonthly2026-06-01Eurostat
Croatia imports from Italy · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)CroatiaEURMonthly2026-06-01Eurostat
Croatia imports from France · Emmentaler (excl. grated or powdered and that for processing)CroatiaEURMonthly2026-06-01Eurostat
Croatia exports to Montenegro · Edam (excl. grated or powdered and for processing)CroatiaEURMonthly2026-08-01Eurostat
Croatia imports from Germany · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.CroatiaEURMonthly2026-06-01Eurostat
Croatia imports from Bosnia-Herzegovina · Cheese of a fat content by weight of > 40%, n.e.s.CroatiaEURMonthly2026-08-01Eurostat
Croatia exports to North Macedonia · Edam (excl. grated or powdered and for processing)CroatiaEURMonthly2026-08-01Eurostat
Croatia exports to Montenegro · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)CroatiaEURMonthly2026-08-01Eurostat
Croatia exports to Montenegro · GorgonzolaCroatiaEURMonthly2026-08-01Eurostat
Croatia imports from Germany · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.CroatiaEURMonthly2026-06-01Eurostat
Croatia exports to Serbia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)CroatiaEURMonthly2026-08-01Eurostat
Croatia exports to Montenegro · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)CroatiaEURMonthly2026-08-01Eurostat
Croatia imports from Serbia · Feta (excl. for processing)CroatiaEURMonthly2026-07-01Eurostat
Croatia exports to Serbia · Cheese of a fat content by weight of > 40%, n.e.s.CroatiaEURMonthly2026-08-01Eurostat
Croatia imports from France · Cheese of a fat content by weight of > 40%, n.e.s.CroatiaEURMonthly2026-06-01Eurostat
Croatia imports from Italy · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)CroatiaEURMonthly2026-06-01Eurostat
Croatia exports to Austria · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.CroatiaEURMonthly2026-06-01Eurostat
Croatia imports from Austria · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)CroatiaEURMonthly2026-06-01Eurostat
Croatia exports to Slovenia · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.CroatiaEURMonthly2026-06-01Eurostat
Croatia exports to Germany · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.CroatiaEURMonthly2026-06-01Eurostat
Croatia exports to Serbia · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)CroatiaEURMonthly2026-07-01Eurostat
Croatia imports from Poland · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)CroatiaEURMonthly2026-06-01Eurostat
Croatia imports from Lithuania · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.CroatiaEURMonthly2026-06-01Eurostat
Croatia imports from Italy · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)CroatiaEURMonthly2026-06-01Eurostat
Croatia imports from Netherlands · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)CroatiaEURMonthly2026-06-01Eurostat
Croatia exports to Bosnia-Herzegovina · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)CroatiaEURMonthly2026-08-01Eurostat
Croatia exports to Montenegro · Feta (excl. for processing)CroatiaEURMonthly2026-07-01Eurostat
Croatia imports from France · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)CroatiaEURMonthly2026-06-01Eurostat
Croatia imports from Slovenia · Cheese of a fat content by weight of > 40%, n.e.s.CroatiaEURMonthly2026-06-01Eurostat
Croatia imports from France · Cheddar (excl. grated or powdered and for processing)CroatiaEURMonthly2026-06-01Eurostat
Croatia imports from Greece · Feta (excl. for processing)CroatiaEURMonthly2026-06-01Eurostat
Croatia exports to Serbia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)CroatiaEURMonthly2025-12-01Eurostat
Croatia exports to Serbia · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)CroatiaEURMonthly2026-08-01Eurostat
Croatia imports from Austria · Cheese of a fat content by weight of > 40%, n.e.s.CroatiaEURMonthly2026-06-01Eurostat
Croatia exports to North Macedonia · Tilsit (excl. grated or powdered and for processing)CroatiaEURMonthly2026-08-01Eurostat
Croatia imports from Austria · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)CroatiaEURMonthly2026-06-01Eurostat
Croatia exports to North Macedonia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)CroatiaEURMonthly2026-08-01Eurostat
Croatia imports from Austria · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)CroatiaEURMonthly2026-06-01Eurostat
Croatia imports from Slovenia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%CroatiaEURMonthly2026-06-01Eurostat
Croatia imports from Italy · Feta (excl. for processing)CroatiaEURMonthly2026-06-01Eurostat
Croatia imports from Austria · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)CroatiaEURMonthly2026-06-01Eurostat
Croatia imports from Denmark · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)CroatiaEURMonthly2026-06-01Eurostat
Croatia exports to Serbia · Edam (excl. grated or powdered and for processing)CroatiaEURMonthly2026-08-01Eurostat
Croatia exports to Kosovo · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)CroatiaEURMonthly2026-08-01Eurostat
Croatia imports from Italy · Edam (excl. grated or powdered and for processing)CroatiaEURMonthly2026-06-01Eurostat
Croatia imports from Poland · Emmentaler (excl. grated or powdered and that for processing)CroatiaEURMonthly2026-06-01Eurostat
Croatia imports from Slovenia · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.CroatiaEURMonthly2026-06-01Eurostat
Croatia imports from Germany · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%CroatiaEURMonthly2025-12-01Eurostat
Croatia imports from Italy · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)CroatiaEURMonthly2026-06-01Eurostat
Croatia exports to North Macedonia · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.CroatiaEURMonthly2026-07-01Eurostat
Croatia exports to Serbia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%CroatiaEURMonthly2026-08-01Eurostat
Croatia imports from Poland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)CroatiaEURMonthly2026-06-01Eurostat
Croatia imports from Poland · Edam (excl. grated or powdered and for processing)CroatiaEURMonthly2026-06-01Eurostat
Croatia exports to Montenegro · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.CroatiaEURMonthly2026-08-01Eurostat
Croatia imports from Czechia · Emmentaler (excl. grated or powdered and that for processing)CroatiaEURMonthly2026-06-01Eurostat
Croatia imports from Austria · Feta (excl. for processing)CroatiaEURMonthly2026-06-01Eurostat
Croatia imports from Austria · GorgonzolaCroatiaEURMonthly2026-06-01Eurostat
Croatia exports to Slovenia · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)CroatiaEURMonthly2026-06-01Eurostat
Croatia imports from Bosnia-Herzegovina · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.CroatiaEURMonthly2026-08-01Eurostat
Croatia exports to Montenegro · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)CroatiaEURMonthly2026-08-01Eurostat