| Denmark exports to Norway · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Greenland · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Greenland · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Faroe islands · Grated or powdered cheese, of all kinds | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Norway · Grated or powdered cheese, of all kinds | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Faroe islands · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Faroe islands · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Faroe islands · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Greenland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Faroe islands · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to United States of America · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Greenland · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to United States of America · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Faroe islands · Emmentaler (excl. grated or powdered and that for processing) | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Faroe islands · Feta (excl. for processing) | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Greenland · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Faroe islands · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Faroe islands · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Faroe islands · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Greenland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Norway · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Norway · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Switzerland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Norway · Cheddar (excl. grated or powdered and for processing) | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Greenland · Feta (excl. for processing) | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Norway · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Faroe islands · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Greenland · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Faroe islands · Gorgonzola | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Greenland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Norway · Cheese of a fat content by weight of > 40%, n.e.s. | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Faroe islands · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Japan · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Denmark | EUR | Weekly | 2026-10-05 | European Commission |
| Denmark exports to Greenland · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Norway · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Iceland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Iceland · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Norway · Feta (excl. for processing) | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Japan · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Denmark | EUR | Weekly | 2026-10-05 | European Commission |
| Denmark exports to Iceland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Switzerland · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Japan · Grated or powdered cheese, of all kinds | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Japan · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Iceland · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Norway · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Japan · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Korea (Republic of) · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Australia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Greenland · Gorgonzola | Denmark | EUR | Weekly | 2026-10-05 | European Commission |
| Denmark exports to Norway · Gorgonzola | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Greenland · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Japan · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Norway · Roquefort | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Norway · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Faroe islands · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Philippines · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to China · Grated or powdered cheese, of all kinds | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Saudi Arabia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to United States of America · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Iceland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Malaysia · Grated or powdered cheese, of all kinds | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to New Zealand · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to New Zealand · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Norway · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Iceland · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Faroe islands · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Canada · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Denmark | EUR | Weekly | 2026-09-28 | European Commission |
| Denmark exports to Faroe islands · Jarlsberg (excl. grated or powdered and for processing) | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Malaysia · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Denmark | EUR | Weekly | 2026-09-28 | European Commission |
| Denmark exports to Korea (Republic of) · Grated or powdered cheese, of all kinds | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Greenland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Canada · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Denmark | EUR | Weekly | 2026-08-31 | European Commission |
| Denmark exports to Norway · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Japan · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Denmark | EUR | Weekly | 2026-10-05 | European Commission |
| Denmark exports to Greenland · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Oman · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Philippines · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Denmark | EUR | Weekly | 2026-10-05 | European Commission |
| Denmark exports to Norway · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Singapore · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to China · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Denmark | EUR | Weekly | 2026-09-14 | European Commission |
| Denmark exports to Singapore · Grated or powdered cheese, of all kinds | Denmark | EUR | Weekly | 2026-10-05 | European Commission |
| Denmark exports to Australia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Denmark | EUR | Weekly | 2026-09-28 | European Commission |
| Denmark exports to Japan · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Denmark | EUR | Weekly | 2026-08-24 | European Commission |
| Denmark exports to Philippines · Grated or powdered cheese, of all kinds | Denmark | EUR | Weekly | 2026-10-05 | European Commission |
| Denmark exports to Switzerland · Grated or powdered cheese, of all kinds | Denmark | EUR | Weekly | 2026-10-05 | European Commission |
| Denmark exports to Singapore · Cheddar (excl. grated or powdered and for processing) | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Malaysia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Saudi Arabia · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Philippines · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Denmark | EUR | Weekly | 2026-09-28 | European Commission |
| Denmark exports to Philippines · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Denmark | EUR | Weekly | 2026-09-28 | European Commission |
| Denmark exports to Malaysia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Iceland · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Denmark | EUR | Weekly | 2026-09-28 | European Commission |
| Denmark exports to Australia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Denmark | EUR | Weekly | 2026-09-28 | European Commission |
| Denmark exports to New Zealand · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Bahrain · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Singapore · Emmentaler (excl. grated or powdered and that for processing) | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Singapore · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Denmark | EUR | Weekly | 2026-10-05 | European Commission |
| Denmark exports to Philippines · Emmentaler (excl. grated or powdered and that for processing) | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Malaysia · Cheddar (excl. grated or powdered and for processing) | Denmark | EUR | Weekly | 2026-10-12 | European Commission |
| Denmark exports to Philippines · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Denmark | EUR | Weekly | 2026-09-28 | European Commission |
Research Data