Research Data

Finland

778 series

SeriesLocationUnitFrequencyLatestSource
Finland exports to France · Dairy produce: cheese, blue-veined (not grated, powdered or processed)FinlandUSDAnnual2024-01-01CEPII
Finland exports to Mozambique · Dairy produce: cheese (not grated, powdered or processed), n.e.s. in heading no. 0406FinlandUSDAnnual2024-01-01CEPII
Finland exports to Maldives · Dairy produce: fresh cheese (including whey cheese), not fermented, and curdFinlandUSDAnnual2024-01-01CEPII
Finland exports to Mozambique · Dairy produce: fresh cheese (including whey cheese), not fermented, and curdFinlandUSDAnnual2024-01-01CEPII
Finland exports to Poland · Dairy produce: fresh cheese (including whey cheese), not fermented, and curdFinlandUSDAnnual2024-01-01CEPII
Finland exports to Spain · Dairy produce: cheese of all kinds, grated or powderedFinlandUSDAnnual2024-01-01CEPII
Finland exports to Rep. of Korea · Dairy produce: cheese (not grated, powdered or processed), n.e.s. in heading no. 0406FinlandUSDAnnual2024-01-01CEPII
Finland exports to Serbia · Dairy produce: cheese (not grated, powdered or processed), n.e.s. in heading no. 0406FinlandUSDAnnual2024-01-01CEPII
Finland exports to Serbia · Dairy produce: fresh cheese (including whey cheese), not fermented, and curdFinlandUSDAnnual2024-01-01CEPII
Finland exports to Greece · Dairy produce: cheese, processed (not grated or powdered)FinlandUSDAnnual2024-01-01CEPII
Finland exports to Iraq · Dairy produce: cheese, processed (not grated or powdered)FinlandUSDAnnual2024-01-01CEPII
Finland exports to Mozambique · Dairy produce: cheese, processed (not grated or powdered)FinlandUSDAnnual2024-01-01CEPII
Finland exports to Serbia · Dairy produce: cheese, processed (not grated or powdered)FinlandUSDAnnual2024-01-01CEPII
Finland exports to Maldives · Dairy produce: cheese (not grated, powdered or processed), n.e.s. in heading no. 0406FinlandUSDAnnual2024-01-01CEPII
Finland exports to Iran · Dairy produce: fresh cheese (including whey cheese), not fermented, and curdFinlandUSDAnnual2024-01-01CEPII
Finland exports to Iran · Dairy produce: cheese, processed (not grated or powdered)FinlandUSDAnnual2024-01-01CEPII
Finland exports to Iran · Dairy produce: cheese, blue-veined (not grated, powdered or processed)FinlandUSDAnnual2024-01-01CEPII
Finland exports to Serbia · Dairy produce: cheese, blue-veined (not grated, powdered or processed)FinlandUSDAnnual2024-01-01CEPII
Finland exports to Iceland · Dairy produce: cheese (not grated, powdered or processed), n.e.s. in heading no. 0406FinlandUSDAnnual2024-01-01CEPII
Finland exports to United States of America · Emmentaler (excl. grated or powdered and that for processing)FinlandEURWeekly2026-10-05European Commission
Finland exports to United States of America · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.FinlandEURWeekly2026-10-05European Commission
Finland exports to Russia · Cheese of a fat content by weight of > 40%, n.e.s.FinlandEURWeekly2026-02-16European Commission
Finland exports to Ukraine · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FinlandEURWeekly2026-10-05European Commission
Finland exports to Georgia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)FinlandEURWeekly2026-10-12European Commission
Finland exports to Japan · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FinlandEURWeekly2026-07-27European Commission
Finland exports to Uzbekistan · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FinlandEURWeekly2026-10-12European Commission
Finland exports to Ukraine · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FinlandEURWeekly2026-10-05European Commission
Finland exports to United States of America · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FinlandEURWeekly2026-07-06European Commission
Finland exports to Georgia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FinlandEURWeekly2026-10-05European Commission
Finland exports to Georgia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FinlandEURWeekly2026-10-12European Commission
Finland exports to United States of America · Gruyère and Sbrinz (excl. grated or powdered and those for processing)FinlandEURWeekly2026-10-12European Commission
Finland exports to Ukraine · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.FinlandEURWeekly2026-10-05European Commission
Finland exports to United States of America · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FinlandEURWeekly2026-10-12European Commission
Finland exports to Uzbekistan · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.FinlandEURWeekly2026-09-21European Commission
Finland exports to Russia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.FinlandEURWeekly2026-02-16European Commission
Finland exports to Georgia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.FinlandEURWeekly2026-10-12European Commission
Finland exports to Switzerland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.FinlandEURWeekly2026-10-12European Commission
Finland exports to Uzbekistan · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FinlandEURWeekly2026-09-21European Commission
Finland exports to Switzerland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)FinlandEURWeekly2026-10-12European Commission
Finland exports to Switzerland · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)FinlandEURWeekly2026-10-12European Commission
Finland exports to Ukraine · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)FinlandEURWeekly2026-10-05European Commission
Finland exports to Azerbaijan · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FinlandEURWeekly2026-09-28European Commission
Finland exports to Turkmenistan · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FinlandEURWeekly2026-06-29European Commission
Finland exports to Turkmenistan · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FinlandEURWeekly2026-06-29European Commission
Finland exports to Moldova · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.FinlandEURWeekly2026-08-24European Commission
Finland exports to Azerbaijan · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FinlandEURWeekly2026-09-28European Commission
Finland exports to Uzbekistan · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)FinlandEURWeekly2026-09-21European Commission
Finland exports to Azerbaijan · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.FinlandEURWeekly2026-09-28European Commission
Finland exports to Armenia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FinlandEURWeekly2026-10-12European Commission
Finland exports to Switzerland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FinlandEURWeekly2026-09-14European Commission
Finland exports to Moldova · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FinlandEURWeekly2026-08-24European Commission
Finland exports to Turkmenistan · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.FinlandEURWeekly2026-10-12European Commission
Finland exports to Armenia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)FinlandEURWeekly2026-10-12European Commission
Finland exports to Armenia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FinlandEURWeekly2026-10-12European Commission
Finland exports to Moldova · Edam (excl. grated or powdered and for processing)FinlandEURWeekly2026-08-24European Commission
Finland exports to Armenia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.FinlandEURWeekly2026-10-12European Commission
Finland exports to Moldova · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FinlandEURWeekly2026-08-24European Commission
Finland exports to Israel · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FinlandEURWeekly2026-09-28European Commission
Finland exports to Moldova · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)FinlandEURWeekly2026-08-24European Commission
Finland exports to Tajikistan · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FinlandEURWeekly2026-06-08European Commission
Finland exports to Kazakhstan · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.FinlandEURWeekly2026-09-21European Commission
Finland exports to Tajikistan · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FinlandEURWeekly2026-09-21European Commission
Finland exports to Kazakhstan · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FinlandEURWeekly2026-09-21European Commission
Finland exports to Mongolia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FinlandEURWeekly2026-03-23European Commission
Finland exports to United Kingdom · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.FinlandEURWeekly2025-10-27European Commission
Finland exports to Mongolia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FinlandEURWeekly2026-03-23European Commission
Finland exports to United States of America · Cheese of a fat content by weight of > 40%, n.e.s.FinlandEURWeekly2026-04-27European Commission
Finland exports to Azerbaijan · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)FinlandEURWeekly2026-09-28European Commission
Finland exports to Kazakhstan · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)FinlandEURWeekly2026-09-21European Commission
Finland exports to Kosovo · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FinlandEURWeekly2026-04-27European Commission
Finland exports to Georgia · Edam (excl. grated or powdered and for processing)FinlandEURWeekly2026-10-05European Commission
Finland exports to Kosovo · Edam (excl. grated or powdered and for processing)FinlandEURWeekly2026-04-27European Commission
Finland exports to Switzerland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.FinlandEURWeekly2026-10-12European Commission
Finland exports to Kosovo · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.FinlandEURWeekly2026-04-27European Commission
Finland exports to Kazakhstan · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FinlandEURWeekly2026-09-21European Commission
Finland exports to Armenia · Edam (excl. grated or powdered and for processing)FinlandEURWeekly2026-09-21European Commission
Finland exports to Hong Kong · Edam (excl. grated or powdered and for processing)FinlandEURWeekly2025-11-24European Commission
Finland exports to Lebanon · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.FinlandEURWeekly2025-12-08European Commission
Finland exports to Lebanon · Cheddar (excl. grated or powdered and for processing)FinlandEURWeekly2025-12-08European Commission
Finland exports to Israel · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.FinlandEURWeekly2026-06-15European Commission
Finland exports to Lebanon · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FinlandEURWeekly2025-12-08European Commission
Finland exports to Lebanon · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)FinlandEURWeekly2025-12-08European Commission
Finland exports to Kosovo · Emmentaler (excl. grated or powdered and that for processing)FinlandEURWeekly2026-04-27European Commission
Finland exports to United States of America · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.FinlandEURWeekly2026-08-31European Commission
Finland exports to Lebanon · Emmentaler (excl. grated or powdered and that for processing)FinlandEURWeekly2025-12-08European Commission
Finland exports to Israel · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FinlandEURWeekly2026-06-15European Commission
Finland exports to Kosovo · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)FinlandEURWeekly2026-04-27European Commission
Finland exports to Lebanon · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)FinlandEURWeekly2025-11-17European Commission
Finland exports to Brazil · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.FinlandEURWeekly2026-08-24European Commission
Finland exports to Kosovo · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FinlandEURWeekly2026-04-27European Commission
Finland exports to Lebanon · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FinlandEURWeekly2025-11-17European Commission
Finland exports to Switzerland · Cheese of a fat content by weight of > 40%, n.e.s.FinlandEURWeekly2026-03-23European Commission
Finland exports to United Kingdom · Cheese of a fat content by weight of > 40%, n.e.s.FinlandEURWeekly2025-12-22European Commission
Finland exports to Hong Kong · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FinlandEURWeekly2025-11-24European Commission
Finland exports to Hong Kong · Emmentaler (excl. grated or powdered and that for processing)FinlandEURWeekly2025-11-24European Commission
Finland exports to Uzbekistan · Edam (excl. grated or powdered and for processing)FinlandEURWeekly2026-08-31European Commission
Finland exports to Israel · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)FinlandEURWeekly2026-06-15European Commission
Finland exports to Sri Lanka · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)FinlandEURWeekly2026-03-30European Commission
Finland exports to Tajikistan · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)FinlandEURWeekly2026-06-08European Commission
Finland exports to Lebanon · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%FinlandEURWeekly2025-11-17European Commission
Cheese in Finland: prices and trade | Codefact Research Data