Finland

778 series

SeriesLocationUnitFrequencyLatestSource
Finland exports to Hong Kong · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)FinlandEURWeekly2025-11-24European Commission
Finland exports to Switzerland · Cheddar (excl. grated or powdered and for processing)FinlandEURWeekly2026-06-29European Commission
Finland exports to Kosovo · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%FinlandEURWeekly2025-10-27European Commission
Finland exports to Switzerland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FinlandEURWeekly2026-02-09European Commission
Finland exports to Sri Lanka · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FinlandEURWeekly2026-07-27European Commission
Finland exports to Sri Lanka · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):FinlandEURWeekly2026-09-21European Commission
Finland exports to Tajikistan · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.FinlandEURWeekly2026-06-08European Commission
Finland exports to Sri Lanka · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FinlandEURWeekly2025-11-24European Commission
Finland exports to Hong Kong · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%FinlandEURWeekly2025-11-24European Commission
Finland exports to Korea (Republic of) · Cheddar (excl. grated or powdered and for processing)FinlandEURWeekly2026-05-18European Commission
Finland exports to United States of America · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FinlandEURWeekly2026-10-05European Commission
Finland exports to Norway · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.FinlandEURWeekly2026-01-19European Commission
Finland exports to Japan · Cheese of a fat content by weight of > 40%, n.e.s.FinlandEURWeekly2025-12-15European Commission
Finland exports to Sri Lanka · Cheese of a fat content by weight of > 40%, n.e.s.FinlandEURWeekly2026-03-30European Commission
Finland imports from Iceland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)FinlandEURWeekly2025-12-15European Commission
Finland imports from Iceland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FinlandEURWeekly2026-01-26European Commission
Finland imports from Switzerland · Cheese of a fat content by weight of > 40%, n.e.s.FinlandEURWeekly2026-01-26European Commission
Finland imports from Norway · Cheese of a fat content by weight of > 40%, n.e.s.FinlandEURWeekly2025-12-15European Commission
Finland imports from Switzerland · Gruyère and Sbrinz (excl. grated or powdered and those for processing)FinlandEURWeekly2026-01-26European Commission
Finland imports from Switzerland · Bergkäse and Appenzell (excl. grated or powdered and those for processing)FinlandEURWeekly2026-01-26European Commission
Finland imports from Norway · Jarlsberg (excl. grated or powdered and for processing)FinlandEURWeekly2026-03-16European Commission
Finland imports from Norway · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.FinlandEURWeekly2026-08-31European Commission
Finland imports from United States of America · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):FinlandEURWeekly2025-11-10European Commission
Finland imports from United States of America · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.FinlandEURWeekly2026-09-07European Commission
Finland imports from Norway · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FinlandEURWeekly2026-06-15European Commission
Finland imports from Taiwan · Edam (excl. grated or powdered and for processing)FinlandEURWeekly2026-09-28European Commission
Finland imports from United Kingdom · Cheese of a fat content by weight of > 40%, n.e.s.FinlandEURWeekly2026-03-30European Commission
Finland imports from Germany · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)FinlandEURMonthly2026-06-01Eurostat
Finland imports from Denmark · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)FinlandEURMonthly2026-06-01Eurostat
Finland imports from France · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)FinlandEURMonthly2026-06-01Eurostat
Finland exports to Estonia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)FinlandEURMonthly2026-06-01Eurostat
Finland exports to Sweden · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)FinlandEURMonthly2026-06-01Eurostat
Finland imports from Italy · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)FinlandEURMonthly2026-06-01Eurostat
Finland imports from Netherlands · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FinlandEURMonthly2026-06-01Eurostat
Finland imports from France · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FinlandEURMonthly2026-06-01Eurostat
Finland imports from France · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FinlandEURMonthly2026-06-01Eurostat
Finland imports from Germany · Cheese of a fat content by weight of > 40%, n.e.s.FinlandEURMonthly2026-06-01Eurostat
Finland imports from Denmark · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FinlandEURMonthly2026-06-01Eurostat
Finland imports from Italy · GorgonzolaFinlandEURMonthly2026-06-01Eurostat
Finland imports from Denmark · Edam (excl. grated or powdered and for processing)FinlandEURMonthly2026-06-01Eurostat
Finland imports from Italy · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FinlandEURMonthly2026-06-01Eurostat
Finland imports from Netherlands · Edam (excl. grated or powdered and for processing)FinlandEURMonthly2026-06-01Eurostat
Finland exports to Sweden · Edam (excl. grated or powdered and for processing)FinlandEURMonthly2026-06-01Eurostat
Finland imports from Italy · Cheese of a fat content by weight of > 40%, n.e.s.FinlandEURMonthly2026-06-01Eurostat
Finland imports from Germany · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FinlandEURMonthly2026-06-01Eurostat
Finland imports from Sweden · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FinlandEURMonthly2026-06-01Eurostat
Finland imports from Germany · Cheddar (excl. grated or powdered and for processing)FinlandEURMonthly2026-06-01Eurostat
Finland imports from Italy · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)FinlandEURMonthly2026-06-01Eurostat
Finland imports from France · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.FinlandEURMonthly2026-06-01Eurostat
Finland imports from Germany · Edam (excl. grated or powdered and for processing)FinlandEURMonthly2026-06-01Eurostat
Finland imports from Italy · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FinlandEURMonthly2026-06-01Eurostat
Finland imports from Denmark · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FinlandEURMonthly2026-06-01Eurostat
Finland imports from Denmark · Cheddar (excl. grated or powdered and for processing)FinlandEURMonthly2026-06-01Eurostat
Finland imports from Germany · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FinlandEURMonthly2026-06-01Eurostat
Finland imports from Denmark · Cheese of a fat content by weight of > 40%, n.e.s.FinlandEURMonthly2026-06-01Eurostat
Finland imports from Denmark · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)FinlandEURMonthly2026-06-01Eurostat
Finland imports from Sweden · Edam (excl. grated or powdered and for processing)FinlandEURMonthly2026-06-01Eurostat
Finland exports to Sweden · Emmentaler (excl. grated or powdered and that for processing)FinlandEURMonthly2026-06-01Eurostat
Finland imports from Netherlands · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FinlandEURMonthly2026-06-01Eurostat
Finland imports from Germany · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FinlandEURMonthly2026-06-01Eurostat
Finland exports to Belgium · Emmentaler (excl. grated or powdered and that for processing)FinlandEURMonthly2026-06-01Eurostat
Finland imports from Germany · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FinlandEURMonthly2026-06-01Eurostat
Finland imports from Netherlands · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.FinlandEURMonthly2026-06-01Eurostat
Finland imports from Germany · Emmentaler (excl. grated or powdered and that for processing)FinlandEURMonthly2026-06-01Eurostat
Finland exports to Estonia · Emmentaler (excl. grated or powdered and that for processing)FinlandEURMonthly2026-06-01Eurostat
Finland imports from Italy · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FinlandEURMonthly2026-06-01Eurostat
Finland imports from Denmark · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FinlandEURMonthly2026-06-01Eurostat
Finland imports from Germany · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FinlandEURMonthly2025-12-01Eurostat
Finland imports from Netherlands · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FinlandEURMonthly2026-06-01Eurostat
Finland imports from France · RoquefortFinlandEURMonthly2026-06-01Eurostat
Finland imports from Netherlands · Emmentaler (excl. grated or powdered and that for processing)FinlandEURMonthly2026-06-01Eurostat
Finland exports to Estonia · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FinlandEURMonthly2026-06-01Eurostat
Finland imports from Netherlands · Cheddar (excl. grated or powdered and for processing)FinlandEURMonthly2026-06-01Eurostat
Finland exports to Estonia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FinlandEURMonthly2026-06-01Eurostat
Finland imports from Germany · Tilsit (excl. grated or powdered and for processing)FinlandEURMonthly2026-06-01Eurostat
Finland imports from Sweden · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.FinlandEURMonthly2026-06-01Eurostat
Finland imports from Netherlands · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)FinlandEURMonthly2026-06-01Eurostat
Finland imports from Denmark · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FinlandEURMonthly2026-06-01Eurostat
Finland imports from Sweden · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FinlandEURMonthly2026-04-01Eurostat
Finland imports from Germany · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FinlandEURMonthly2026-06-01Eurostat
Finland exports to Cyprus · Edam (excl. grated or powdered and for processing)FinlandEURMonthly2026-06-01Eurostat
Finland imports from United Kingdom · Cheddar (excl. grated or powdered and for processing)FinlandEURMonthly2026-06-01Eurostat
Finland imports from Denmark · GorgonzolaFinlandEURMonthly2026-06-01Eurostat
Finland exports to Estonia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FinlandEURMonthly2026-06-01Eurostat
Finland imports from Netherlands · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.FinlandEURMonthly2026-06-01Eurostat
Finland imports from Denmark · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FinlandEURMonthly2026-06-01Eurostat
Finland imports from Netherlands · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)FinlandEURMonthly2026-06-01Eurostat
Finland exports to Estonia · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FinlandEURMonthly2026-06-01Eurostat
Finland imports from Austria · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FinlandEURMonthly2026-06-01Eurostat
Finland imports from Denmark · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.FinlandEURMonthly2026-06-01Eurostat
Finland imports from France · Gruyère and Sbrinz (excl. grated or powdered and those for processing)FinlandEURMonthly2026-06-01Eurostat
Finland exports to Estonia · Cheese of a fat content by weight of > 40%, n.e.s.FinlandEURMonthly2026-06-01Eurostat
Finland imports from Netherlands · Tilsit (excl. grated or powdered and for processing)FinlandEURMonthly2025-12-01Eurostat
Finland imports from Netherlands · Cheese of a fat content by weight of > 40%, n.e.s.FinlandEURMonthly2026-06-01Eurostat
Finland imports from Sweden · Cheese of a fat content by weight of > 40%, n.e.s.FinlandEURMonthly2026-06-01Eurostat
Finland imports from Denmark · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FinlandEURMonthly2026-06-01Eurostat
Finland exports to Estonia · Cheddar (excl. grated or powdered and for processing)FinlandEURMonthly2026-06-01Eurostat
Finland imports from France · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FinlandEURMonthly2026-06-01Eurostat
Finland imports from Denmark · Emmentaler (excl. grated or powdered and that for processing)FinlandEURMonthly2026-06-01Eurostat
Finland imports from Italy · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.FinlandEURMonthly2026-06-01Eurostat
Cheese in Finland: prices and trade | Codefact Research Data