| Finland exports to France · Dairy produce: cheese, blue-veined (not grated, powdered or processed) | Finland | USD | Annual | 2024-01-01 | CEPII |
| Finland exports to Mozambique · Dairy produce: cheese (not grated, powdered or processed), n.e.s. in heading no. 0406 | Finland | USD | Annual | 2024-01-01 | CEPII |
| Finland exports to Maldives · Dairy produce: fresh cheese (including whey cheese), not fermented, and curd | Finland | USD | Annual | 2024-01-01 | CEPII |
| Finland exports to Mozambique · Dairy produce: fresh cheese (including whey cheese), not fermented, and curd | Finland | USD | Annual | 2024-01-01 | CEPII |
| Finland exports to Poland · Dairy produce: fresh cheese (including whey cheese), not fermented, and curd | Finland | USD | Annual | 2024-01-01 | CEPII |
| Finland exports to Spain · Dairy produce: cheese of all kinds, grated or powdered | Finland | USD | Annual | 2024-01-01 | CEPII |
| Finland exports to Rep. of Korea · Dairy produce: cheese (not grated, powdered or processed), n.e.s. in heading no. 0406 | Finland | USD | Annual | 2024-01-01 | CEPII |
| Finland exports to Serbia · Dairy produce: cheese (not grated, powdered or processed), n.e.s. in heading no. 0406 | Finland | USD | Annual | 2024-01-01 | CEPII |
| Finland exports to Serbia · Dairy produce: fresh cheese (including whey cheese), not fermented, and curd | Finland | USD | Annual | 2024-01-01 | CEPII |
| Finland exports to Greece · Dairy produce: cheese, processed (not grated or powdered) | Finland | USD | Annual | 2024-01-01 | CEPII |
| Finland exports to Iraq · Dairy produce: cheese, processed (not grated or powdered) | Finland | USD | Annual | 2024-01-01 | CEPII |
| Finland exports to Mozambique · Dairy produce: cheese, processed (not grated or powdered) | Finland | USD | Annual | 2024-01-01 | CEPII |
| Finland exports to Serbia · Dairy produce: cheese, processed (not grated or powdered) | Finland | USD | Annual | 2024-01-01 | CEPII |
| Finland exports to Maldives · Dairy produce: cheese (not grated, powdered or processed), n.e.s. in heading no. 0406 | Finland | USD | Annual | 2024-01-01 | CEPII |
| Finland exports to Iran · Dairy produce: fresh cheese (including whey cheese), not fermented, and curd | Finland | USD | Annual | 2024-01-01 | CEPII |
| Finland exports to Iran · Dairy produce: cheese, processed (not grated or powdered) | Finland | USD | Annual | 2024-01-01 | CEPII |
| Finland exports to Iran · Dairy produce: cheese, blue-veined (not grated, powdered or processed) | Finland | USD | Annual | 2024-01-01 | CEPII |
| Finland exports to Serbia · Dairy produce: cheese, blue-veined (not grated, powdered or processed) | Finland | USD | Annual | 2024-01-01 | CEPII |
| Finland exports to Iceland · Dairy produce: cheese (not grated, powdered or processed), n.e.s. in heading no. 0406 | Finland | USD | Annual | 2024-01-01 | CEPII |
| Finland exports to United States of America · Emmentaler (excl. grated or powdered and that for processing) | Finland | EUR | Weekly | 2026-10-05 | European Commission |
| Finland exports to United States of America · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Finland | EUR | Weekly | 2026-10-05 | European Commission |
| Finland exports to Russia · Cheese of a fat content by weight of > 40%, n.e.s. | Finland | EUR | Weekly | 2026-02-16 | European Commission |
| Finland exports to Ukraine · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Finland | EUR | Weekly | 2026-10-05 | European Commission |
| Finland exports to Georgia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Finland | EUR | Weekly | 2026-10-12 | European Commission |
| Finland exports to Japan · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Finland | EUR | Weekly | 2026-07-27 | European Commission |
| Finland exports to Uzbekistan · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Finland | EUR | Weekly | 2026-10-12 | European Commission |
| Finland exports to Ukraine · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Finland | EUR | Weekly | 2026-10-05 | European Commission |
| Finland exports to United States of America · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Finland | EUR | Weekly | 2026-07-06 | European Commission |
| Finland exports to Georgia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Finland | EUR | Weekly | 2026-10-05 | European Commission |
| Finland exports to Georgia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Finland | EUR | Weekly | 2026-10-12 | European Commission |
| Finland exports to United States of America · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | Finland | EUR | Weekly | 2026-10-12 | European Commission |
| Finland exports to Ukraine · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Finland | EUR | Weekly | 2026-10-05 | European Commission |
| Finland exports to United States of America · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Finland | EUR | Weekly | 2026-10-12 | European Commission |
| Finland exports to Uzbekistan · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Finland | EUR | Weekly | 2026-09-21 | European Commission |
| Finland exports to Russia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Finland | EUR | Weekly | 2026-02-16 | European Commission |
| Finland exports to Georgia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Finland | EUR | Weekly | 2026-10-12 | European Commission |
| Finland exports to Switzerland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Finland | EUR | Weekly | 2026-10-12 | European Commission |
| Finland exports to Uzbekistan · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Finland | EUR | Weekly | 2026-09-21 | European Commission |
| Finland exports to Switzerland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Finland | EUR | Weekly | 2026-10-12 | European Commission |
| Finland exports to Switzerland · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Finland | EUR | Weekly | 2026-10-12 | European Commission |
| Finland exports to Ukraine · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Finland | EUR | Weekly | 2026-10-05 | European Commission |
| Finland exports to Azerbaijan · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Finland | EUR | Weekly | 2026-09-28 | European Commission |
| Finland exports to Turkmenistan · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Finland | EUR | Weekly | 2026-06-29 | European Commission |
| Finland exports to Turkmenistan · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Finland | EUR | Weekly | 2026-06-29 | European Commission |
| Finland exports to Moldova · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Finland | EUR | Weekly | 2026-08-24 | European Commission |
| Finland exports to Azerbaijan · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Finland | EUR | Weekly | 2026-09-28 | European Commission |
| Finland exports to Uzbekistan · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Finland | EUR | Weekly | 2026-09-21 | European Commission |
| Finland exports to Azerbaijan · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Finland | EUR | Weekly | 2026-09-28 | European Commission |
| Finland exports to Armenia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Finland | EUR | Weekly | 2026-10-12 | European Commission |
| Finland exports to Switzerland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Finland | EUR | Weekly | 2026-09-14 | European Commission |
| Finland exports to Moldova · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Finland | EUR | Weekly | 2026-08-24 | European Commission |
| Finland exports to Turkmenistan · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Finland | EUR | Weekly | 2026-10-12 | European Commission |
| Finland exports to Armenia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Finland | EUR | Weekly | 2026-10-12 | European Commission |
| Finland exports to Armenia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Finland | EUR | Weekly | 2026-10-12 | European Commission |
| Finland exports to Moldova · Edam (excl. grated or powdered and for processing) | Finland | EUR | Weekly | 2026-08-24 | European Commission |
| Finland exports to Armenia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Finland | EUR | Weekly | 2026-10-12 | European Commission |
| Finland exports to Moldova · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Finland | EUR | Weekly | 2026-08-24 | European Commission |
| Finland exports to Israel · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Finland | EUR | Weekly | 2026-09-28 | European Commission |
| Finland exports to Moldova · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Finland | EUR | Weekly | 2026-08-24 | European Commission |
| Finland exports to Tajikistan · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Finland | EUR | Weekly | 2026-06-08 | European Commission |
| Finland exports to Kazakhstan · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Finland | EUR | Weekly | 2026-09-21 | European Commission |
| Finland exports to Tajikistan · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Finland | EUR | Weekly | 2026-09-21 | European Commission |
| Finland exports to Kazakhstan · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Finland | EUR | Weekly | 2026-09-21 | European Commission |
| Finland exports to Mongolia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Finland | EUR | Weekly | 2026-03-23 | European Commission |
| Finland exports to United Kingdom · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Finland | EUR | Weekly | 2025-10-27 | European Commission |
| Finland exports to Mongolia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Finland | EUR | Weekly | 2026-03-23 | European Commission |
| Finland exports to United States of America · Cheese of a fat content by weight of > 40%, n.e.s. | Finland | EUR | Weekly | 2026-04-27 | European Commission |
| Finland exports to Azerbaijan · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Finland | EUR | Weekly | 2026-09-28 | European Commission |
| Finland exports to Kazakhstan · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Finland | EUR | Weekly | 2026-09-21 | European Commission |
| Finland exports to Kosovo · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Finland | EUR | Weekly | 2026-04-27 | European Commission |
| Finland exports to Georgia · Edam (excl. grated or powdered and for processing) | Finland | EUR | Weekly | 2026-10-05 | European Commission |
| Finland exports to Kosovo · Edam (excl. grated or powdered and for processing) | Finland | EUR | Weekly | 2026-04-27 | European Commission |
| Finland exports to Switzerland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Finland | EUR | Weekly | 2026-10-12 | European Commission |
| Finland exports to Kosovo · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Finland | EUR | Weekly | 2026-04-27 | European Commission |
| Finland exports to Kazakhstan · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Finland | EUR | Weekly | 2026-09-21 | European Commission |
| Finland exports to Armenia · Edam (excl. grated or powdered and for processing) | Finland | EUR | Weekly | 2026-09-21 | European Commission |
| Finland exports to Hong Kong · Edam (excl. grated or powdered and for processing) | Finland | EUR | Weekly | 2025-11-24 | European Commission |
| Finland exports to Lebanon · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Finland | EUR | Weekly | 2025-12-08 | European Commission |
| Finland exports to Lebanon · Cheddar (excl. grated or powdered and for processing) | Finland | EUR | Weekly | 2025-12-08 | European Commission |
| Finland exports to Israel · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Finland | EUR | Weekly | 2026-06-15 | European Commission |
| Finland exports to Lebanon · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Finland | EUR | Weekly | 2025-12-08 | European Commission |
| Finland exports to Lebanon · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Finland | EUR | Weekly | 2025-12-08 | European Commission |
| Finland exports to Kosovo · Emmentaler (excl. grated or powdered and that for processing) | Finland | EUR | Weekly | 2026-04-27 | European Commission |
| Finland exports to United States of America · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Finland | EUR | Weekly | 2026-08-31 | European Commission |
| Finland exports to Lebanon · Emmentaler (excl. grated or powdered and that for processing) | Finland | EUR | Weekly | 2025-12-08 | European Commission |
| Finland exports to Israel · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Finland | EUR | Weekly | 2026-06-15 | European Commission |
| Finland exports to Kosovo · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Finland | EUR | Weekly | 2026-04-27 | European Commission |
| Finland exports to Lebanon · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Finland | EUR | Weekly | 2025-11-17 | European Commission |
| Finland exports to Brazil · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Finland | EUR | Weekly | 2026-08-24 | European Commission |
| Finland exports to Kosovo · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Finland | EUR | Weekly | 2026-04-27 | European Commission |
| Finland exports to Lebanon · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Finland | EUR | Weekly | 2025-11-17 | European Commission |
| Finland exports to Switzerland · Cheese of a fat content by weight of > 40%, n.e.s. | Finland | EUR | Weekly | 2026-03-23 | European Commission |
| Finland exports to United Kingdom · Cheese of a fat content by weight of > 40%, n.e.s. | Finland | EUR | Weekly | 2025-12-22 | European Commission |
| Finland exports to Hong Kong · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Finland | EUR | Weekly | 2025-11-24 | European Commission |
| Finland exports to Hong Kong · Emmentaler (excl. grated or powdered and that for processing) | Finland | EUR | Weekly | 2025-11-24 | European Commission |
| Finland exports to Uzbekistan · Edam (excl. grated or powdered and for processing) | Finland | EUR | Weekly | 2026-08-31 | European Commission |
| Finland exports to Israel · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Finland | EUR | Weekly | 2026-06-15 | European Commission |
| Finland exports to Sri Lanka · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Finland | EUR | Weekly | 2026-03-30 | European Commission |
| Finland exports to Tajikistan · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Finland | EUR | Weekly | 2026-06-08 | European Commission |
| Finland exports to Lebanon · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Finland | EUR | Weekly | 2025-11-17 | European Commission |
Research Data