| Finland imports from Italy · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Finland | EUR | Monthly | 2026-04-01 | Eurostat |
| Finland imports from France · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Finland | EUR | Monthly | 2026-05-01 | Eurostat |
| Finland exports to Brazil · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Finland | EUR | Monthly | 2026-08-01 | Eurostat |
| Finland imports from Lithuania · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Finland | EUR | Monthly | 2026-06-01 | Eurostat |
| Finland imports from Poland · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Finland | EUR | Monthly | 2026-05-01 | Eurostat |
| Finland imports from France · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Finland | EUR | Monthly | 2025-12-01 | Eurostat |
| Finland imports from Estonia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Finland | EUR | Monthly | 2026-06-01 | Eurostat |
| Finland imports from Greece · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Finland | EUR | Monthly | 2026-06-01 | Eurostat |
| Finland exports to Lebanon · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Finland | EUR | Monthly | 2025-12-01 | Eurostat |
| Finland imports from Austria · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Finland | EUR | Monthly | 2026-06-01 | Eurostat |
| Finland imports from Lithuania · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Finland | EUR | Monthly | 2026-04-01 | Eurostat |
| Finland imports from Cyprus · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Finland | EUR | Monthly | 2026-05-01 | Eurostat |
| Finland exports to Sweden · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Finland | EUR | Monthly | 2026-06-01 | Eurostat |
| Finland exports to Switzerland · Cheese of a fat content by weight of > 40%, n.e.s. | Finland | EUR | Monthly | 2026-03-01 | Eurostat |
| Finland exports to Belgium · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Finland | EUR | Monthly | 2025-11-01 | Eurostat |
| Finland exports to Kosovo · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Finland | EUR | Monthly | 2026-04-01 | Eurostat |
| Finland imports from Austria · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Finland | EUR | Monthly | 2026-06-01 | Eurostat |
| Finland imports from Estonia · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Finland | EUR | Monthly | 2026-06-01 | Eurostat |
| Finland exports to Lebanon · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Finland | EUR | Monthly | 2025-11-01 | Eurostat |
| Finland exports to Kosovo · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Finland | EUR | Monthly | 2026-04-01 | Eurostat |
| Finland imports from Poland · Grated or powdered cheese, of all kinds | Finland | EUR | Monthly | 2026-04-01 | Eurostat |
| Finland imports from Lithuania · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Finland | EUR | Monthly | 2026-06-01 | Eurostat |
| Finland exports to Hong Kong · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Finland | EUR | Monthly | 2025-11-01 | Eurostat |
| Finland imports from Poland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Finland | EUR | Monthly | 2026-06-01 | Eurostat |
| Finland exports to Hong Kong · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Finland | EUR | Monthly | 2025-11-01 | Eurostat |
| Finland exports to Hong Kong · Emmentaler (excl. grated or powdered and that for processing) | Finland | EUR | Monthly | 2025-11-01 | Eurostat |
| Finland imports from Italy · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | Finland | EUR | Monthly | 2026-06-01 | Eurostat |
| Finland imports from Italy · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing) | Finland | EUR | Monthly | 2026-06-01 | Eurostat |
| Finland exports to Poland · Cheddar (excl. grated or powdered and for processing) | Finland | EUR | Monthly | 2026-04-01 | Eurostat |
| Finland exports to Kosovo · Edam (excl. grated or powdered and for processing) | Finland | EUR | Monthly | 2026-04-01 | Eurostat |
| Finland imports from Estonia · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Finland | EUR | Monthly | 2026-04-01 | Eurostat |
| Finland imports from Lithuania · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Finland | EUR | Monthly | 2026-06-01 | Eurostat |
| Finland exports to Kosovo · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Finland | EUR | Monthly | 2026-04-01 | Eurostat |
| Finland exports to United Kingdom (excluding Northern Ireland) · Cheese of a fat content by weight of > 40%, n.e.s. | Finland | EUR | Monthly | 2025-12-01 | Eurostat |
| Finland imports from Czechia · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Finland | EUR | Monthly | 2025-12-01 | Eurostat |
| Finland exports to Israel · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Finland | EUR | Monthly | 2026-06-01 | Eurostat |
| Finland exports to Lebanon · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Finland | EUR | Monthly | 2025-11-01 | Eurostat |
| Finland exports to Sri Lanka · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Finland | EUR | Monthly | 2026-04-01 | Eurostat |
| Finland exports to Tajikistan · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Finland | EUR | Monthly | 2026-06-01 | Eurostat |
| Finland exports to Lebanon · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Finland | EUR | Monthly | 2025-11-01 | Eurostat |
| Finland imports from Hungary · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Finland | EUR | Monthly | 2025-11-01 | Eurostat |
| Finland imports from Hungary · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Finland | EUR | Monthly | 2026-06-01 | Eurostat |
| Finland imports from Austria · Gorgonzola | Finland | EUR | Monthly | 2026-06-01 | Eurostat |
| Finland exports to Kosovo · Emmentaler (excl. grated or powdered and that for processing) | Finland | EUR | Monthly | 2026-04-01 | Eurostat |
| Finland exports to Switzerland · Cheddar (excl. grated or powdered and for processing) | Finland | EUR | Monthly | 2026-06-01 | Eurostat |
| Finland imports from Norway · Jarlsberg (excl. grated or powdered and for processing) | Finland | EUR | Monthly | 2026-03-01 | Eurostat |
| Finland imports from Austria · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Finland | EUR | Monthly | 2026-06-01 | Eurostat |
| Finland imports from Germany · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Finland | EUR | Monthly | 2025-12-01 | Eurostat |
| Finland imports from Italy · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Finland | EUR | Monthly | 2026-03-01 | Eurostat |
| Finland imports from Czechia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Finland | EUR | Monthly | 2026-06-01 | Eurostat |
| Finland exports to Japan · Cheese of a fat content by weight of > 40%, n.e.s. | Finland | EUR | Monthly | 2025-12-01 | Eurostat |
| Finland imports from Hungary · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Finland | EUR | Monthly | 2026-06-01 | Eurostat |
| Finland exports to Switzerland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Finland | EUR | Monthly | 2026-02-01 | Eurostat |
| Finland exports to Sri Lanka · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Finland | EUR | Monthly | 2026-07-01 | Eurostat |
| Finland imports from Czechia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Finland | EUR | Monthly | 2026-04-01 | Eurostat |
| Finland exports to Czechia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Finland | EUR | Monthly | 2026-04-01 | Eurostat |
| Finland imports from Ireland · Roquefort | Finland | EUR | Monthly | 2025-11-01 | Eurostat |
| Finland imports from Poland · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Finland | EUR | Monthly | 2026-02-01 | Eurostat |
| Finland exports to Kosovo · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Finland | EUR | Monthly | 2026-04-01 | Eurostat |
| Finland imports from United States · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Finland | EUR | Monthly | 2025-11-01 | Eurostat |
| Finland exports to Lebanon · Cheddar (excl. grated or powdered and for processing) | Finland | EUR | Monthly | 2025-12-01 | Eurostat |
| Finland imports from Italy · Kashkaval (excl. grated or powdered and for processing) | Finland | EUR | Monthly | 2026-01-01 | Eurostat |
| Finland exports to Tajikistan · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Finland | EUR | Monthly | 2026-06-01 | Eurostat |
| Finland imports from Romania · Cheese of a fat content by weight of > 40%, n.e.s. | Finland | EUR | Monthly | 2026-04-01 | Eurostat |
| Finland imports from Portugal · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Finland | EUR | Monthly | 2026-04-01 | Eurostat |
| Finland imports from Lithuania · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Finland | EUR | Monthly | 2026-04-01 | Eurostat |
| Finland exports to Sri Lanka · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Finland | EUR | Monthly | 2025-11-01 | Eurostat |
| Finland imports from Spain · Grated or powdered cheese, of all kinds | Finland | EUR | Monthly | 2026-06-01 | Eurostat |
| Finland exports to Hong Kong · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Finland | EUR | Monthly | 2025-11-01 | Eurostat |
| Finland exports to Sri Lanka · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Finland | EUR | Monthly | 2026-02-01 | Eurostat |
| Finland imports from Austria · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing) | Finland | EUR | Monthly | 2026-01-01 | Eurostat |
| Finland exports to Korea, Republic of · Cheddar (excl. grated or powdered and for processing) | Finland | EUR | Monthly | 2026-05-01 | Eurostat |
| Finland imports from Italy · Tilsit (excl. grated or powdered and for processing) | Finland | EUR | Monthly | 2026-06-01 | Eurostat |
| Finland exports to Poland · Tilsit (excl. grated or powdered and for processing) | Finland | EUR | Monthly | 2026-05-01 | Eurostat |
| Finland imports from Estonia · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Finland | EUR | Monthly | 2026-04-01 | Eurostat |
| Finland exports to Lebanon · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Finland | EUR | Monthly | 2025-12-01 | Eurostat |
| Finland exports to Norway · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Finland | EUR | Monthly | 2026-01-01 | Eurostat |
| Finland exports to Sri Lanka · Cheese of a fat content by weight of > 40%, n.e.s. | Finland | EUR | Monthly | 2026-04-01 | Eurostat |
Research Data