Research Data

France

6,830 series

SeriesLocationUnitFrequencyLatestSource
France exports to United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURWeekly2026-10-12European Commission
France exports to Ivory Coast · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.FranceEURWeekly2026-10-05European Commission
France exports to New Caledonia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FranceEURWeekly2026-10-12European Commission
France exports to Ukraine · Grated or powdered cheese, of all kindsFranceEURWeekly2026-10-12European Commission
France exports to Lebanon · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%FranceEURWeekly2026-01-12European Commission
France exports to Senegal · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)FranceEURWeekly2026-08-17European Commission
France exports to Mauritius · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)FranceEURWeekly2026-10-05European Commission
France exports to Hong Kong · RoquefortFranceEURWeekly2026-05-11European Commission
France exports to United Kingdom · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FranceEURWeekly2026-10-12European Commission
France exports to Hong Kong · Cheddar (excl. grated or powdered and for processing)FranceEURWeekly2026-10-05European Commission
France exports to French Polynesia · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-10-12European Commission
France exports to Singapore · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FranceEURWeekly2026-10-12European Commission
France exports to Ukraine · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-08-24European Commission
France exports to French Polynesia · GorgonzolaFranceEURWeekly2026-10-12European Commission
France exports to United Arab Emirates · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-10-12European Commission
France exports to Malaysia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)FranceEURWeekly2026-08-31European Commission
France exports to Australia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FranceEURWeekly2026-09-14European Commission
France exports to China · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-10-12European Commission
France exports to Ivory Coast · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-10-12European Commission
France exports to St Pierre and Miquelon · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)FranceEURWeekly2026-10-12European Commission
France exports to Mauritius · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURWeekly2026-09-28European Commission
France exports to Georgia · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-10-12European Commission
France exports to Djibouti · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)FranceEURWeekly2026-10-12European Commission
France exports to Maldives · Cheese of a fat content by weight of > 40%, n.e.s.FranceEURWeekly2026-10-12European Commission
France exports to Malaysia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURWeekly2026-10-12European Commission
France exports to Ukraine · Gruyère and Sbrinz (excl. grated or powdered and those for processing)FranceEURWeekly2026-07-20European Commission
France exports to United Kingdom · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-10-12European Commission
France exports to Kazakhstan · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2025-11-10European Commission
France exports to Chile · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.FranceEURWeekly2026-09-28European Commission
France exports to Georgia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)FranceEURWeekly2026-10-12European Commission
France exports to Israel · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-10-12European Commission
France exports to Vietnam · Grated or powdered cheese, of all kindsFranceEURWeekly2026-10-12European Commission
France exports to Kazakhstan · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)FranceEURWeekly2026-10-12European Commission
France exports to Djibouti · Grated or powdered cheese, of all kindsFranceEURWeekly2026-10-12European Commission
France exports to Andorra · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURWeekly2026-03-02European Commission
France exports to Korea (Republic of) · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)FranceEURWeekly2026-10-12European Commission
France exports to Mexico · Emmentaler (excl. grated or powdered and that for processing)FranceEURWeekly2026-09-28European Commission
France exports to Taiwan · Gruyère and Sbrinz (excl. grated or powdered and those for processing)FranceEURWeekly2026-10-12European Commission
France exports to United Kingdom · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.FranceEURWeekly2026-10-12European Commission
France exports to Korea (Republic of) · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FranceEURWeekly2026-10-12European Commission
France exports to South Africa · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURWeekly2026-10-12European Commission
France exports to Malaysia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FranceEURWeekly2026-10-12European Commission
France exports to United States of America · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FranceEURWeekly2026-10-12European Commission
France exports to Lebanon · RoquefortFranceEURWeekly2026-02-16European Commission
France exports to Switzerland · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-10-12European Commission
France exports to Benin · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%FranceEURWeekly2026-10-12European Commission
France exports to Senegal · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURWeekly2026-10-05European Commission
France exports to Japan · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-10-12European Commission
France exports to Saint Barthélemy · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.FranceEURWeekly2026-10-12European Commission
France exports to United Kingdom · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%FranceEURWeekly2026-10-12European Commission
France exports to Gabon · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)FranceEURWeekly2026-09-21European Commission
France exports to Taiwan · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FranceEURWeekly2026-10-12European Commission
France exports to Togo · Cheese of a fat content by weight of > 40%, n.e.s.FranceEURWeekly2026-10-05European Commission
France exports to Lebanon · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FranceEURWeekly2026-09-21European Commission
France exports to Qatar · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURWeekly2026-09-28European Commission
France exports to Senegal · RoquefortFranceEURWeekly2026-10-05European Commission
France exports to Korea (Republic of) · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-10-05European Commission
France exports to Kazakhstan · Grated or powdered cheese, of all kindsFranceEURWeekly2026-10-12European Commission
France exports to Japan · GorgonzolaFranceEURWeekly2026-09-07European Commission
France exports to Georgia · Emmentaler (excl. grated or powdered and that for processing)FranceEURWeekly2026-10-12European Commission
France exports to Vietnam · Emmentaler (excl. grated or powdered and that for processing)FranceEURWeekly2026-10-12European Commission
France exports to Brazil · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.FranceEURWeekly2026-09-21European Commission
France exports to Kazakhstan · Cheese of a fat content by weight of > 40%, n.e.s.FranceEURWeekly2026-09-28European Commission
France exports to Andorra · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FranceEURWeekly2026-03-02European Commission
France exports to Gabon · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)FranceEURWeekly2026-09-21European Commission
France exports to Georgia · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-10-12European Commission
France exports to St Pierre and Miquelon · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.FranceEURWeekly2026-09-21European Commission
France exports to Malaysia · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-09-28European Commission
France exports to Ukraine · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.FranceEURWeekly2026-10-12European Commission
France exports to Australia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FranceEURWeekly2026-10-12European Commission
France exports to Gabon · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-08-17European Commission
France exports to Vietnam · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-10-12European Commission
France exports to Taiwan · Cheddar (excl. grated or powdered and for processing)FranceEURWeekly2026-10-12European Commission
France exports to Chile · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-09-28European Commission
France exports to United States of America · Cheddar (excl. grated or powdered and for processing)FranceEURWeekly2026-10-05European Commission
France exports to Lebanon · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-09-21European Commission
France exports to Benin · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.FranceEURWeekly2026-10-05European Commission
France exports to United Kingdom · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)FranceEURWeekly2026-10-12European Commission
France exports to Singapore · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.FranceEURWeekly2026-10-12European Commission
France exports to Saudi Arabia · Grated or powdered cheese, of all kindsFranceEURWeekly2026-10-12European Commission
France exports to Ukraine · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)FranceEURWeekly2026-09-07European Commission
France exports to United Kingdom · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-09-28European Commission
France exports to St Pierre and Miquelon · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-09-21European Commission
France exports to Ghana · Cheese of a fat content by weight of > 40%, n.e.s.FranceEURWeekly2026-10-05European Commission
France exports to Senegal · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FranceEURWeekly2026-08-17European Commission
France exports to Mauritius · Feta (excl. for processing)FranceEURWeekly2026-10-05European Commission
France exports to Gabon · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.FranceEURWeekly2026-09-21European Commission
France exports to Taiwan · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.FranceEURWeekly2026-10-12European Commission
France exports to Senegal · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FranceEURWeekly2026-10-05European Commission
France exports to Singapore · GorgonzolaFranceEURWeekly2026-09-21European Commission
France exports to Gabon · Edam (excl. grated or powdered and for processing)FranceEURWeekly2026-08-10European Commission
France exports to Kuwait · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURWeekly2026-08-31European Commission
France exports to St Pierre and Miquelon · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURWeekly2026-09-21European Commission
France exports to Senegal · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)FranceEURWeekly2026-10-05European Commission
France exports to Senegal · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)FranceEURWeekly2026-10-12European Commission
France exports to Morocco · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-10-12European Commission
France exports to Singapore · Feta (excl. for processing)FranceEURWeekly2026-10-12European Commission
France exports to Gabon · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%FranceEURWeekly2026-10-05European Commission
France exports to Mexico · Cheese of a fat content by weight of > 40%, n.e.s.FranceEURWeekly2026-10-12European Commission
France exports to Senegal · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-06-29European Commission
Cheese in France: prices and trade | Codefact Research Data