| France exports to Lebanon · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to United Arab Emirates · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-04-06 | European Commission |
| France exports to Philippines · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | France | EUR | Weekly | 2026-08-10 | European Commission |
| France exports to Israel · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | France | EUR | Weekly | 2026-02-23 | European Commission |
| France exports to Saint Barthélemy · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Saint Barthélemy · Roquefort | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Taiwan · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to China · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | France | EUR | Weekly | 2025-12-22 | European Commission |
| France exports to Vietnam · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Vietnam · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | France | EUR | Weekly | 2026-07-20 | European Commission |
| France exports to United Kingdom · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Benin · Emmentaler (excl. grated or powdered and that for processing) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Morocco · Feta (excl. for processing) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Madagascar · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Bahrain · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to Mexico · Roquefort | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Saint Barthélemy · Emmentaler (excl. grated or powdered and that for processing) | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Mauritania · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Djibouti · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Gabon · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2025-12-15 | European Commission |
| France exports to Chile · Grated or powdered cheese, of all kinds | France | EUR | Weekly | 2026-03-16 | European Commission |
| France exports to China · Roquefort | France | EUR | Weekly | 2025-12-08 | European Commission |
| France exports to South Africa · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Madagascar · Grated or powdered cheese, of all kinds | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Mauritius · Cheddar (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Benin · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Malaysia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | France | EUR | Weekly | 2026-07-20 | European Commission |
| France exports to Singapore · Edam (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Ivory Coast · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-09-28 | European Commission |
| France exports to Ivory Coast · Edam (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-09-28 | European Commission |
| France exports to New Zealand · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | France | EUR | Weekly | 2026-09-28 | European Commission |
| France exports to Switzerland · Gorgonzola | France | EUR | Weekly | 2026-02-09 | European Commission |
| France exports to Taiwan · Emmentaler (excl. grated or powdered and that for processing) | France | EUR | Weekly | 2026-09-28 | European Commission |
| France exports to St. Maarten · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2025-12-15 | European Commission |
| France exports to Dominican Republic · Grated or powdered cheese, of all kinds | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Countries and territories not specified · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Taiwan · Grated or powdered cheese, of all kinds | France | EUR | Weekly | 2026-09-28 | European Commission |
| France exports to Madagascar · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Moldova · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Madagascar · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to St Pierre and Miquelon · Roquefort | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to Singapore · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Malaysia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | France | EUR | Weekly | 2026-09-14 | European Commission |
| France exports to Vietnam · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Burkina Faso · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Qatar · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | France | EUR | Weekly | 2026-09-28 | European Commission |
| France exports to Korea (Republic of) · Grated or powdered cheese, of all kinds | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Qatar · Emmentaler (excl. grated or powdered and that for processing) | France | EUR | Weekly | 2026-08-24 | European Commission |
| France exports to United Arab Emirates · Cheddar (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Malaysia · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-08-24 | European Commission |
| France exports to Brazil · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-01-05 | European Commission |
| France exports to Armenia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Djibouti · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Madagascar · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Andorra · Roquefort | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Saint Barthélemy · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Djibouti · Emmentaler (excl. grated or powdered and that for processing) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Saint Barthélemy · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Morocco · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Armenia · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to Maldives · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-06-01 | European Commission |
| France exports to Georgia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | France | EUR | Weekly | 2026-04-20 | European Commission |
| France exports to Gabon · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | France | EUR | Weekly | 2026-08-24 | European Commission |
| France exports to Vietnam · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-09-28 | European Commission |
| France exports to Morocco · Gorgonzola | France | EUR | Weekly | 2026-07-20 | European Commission |
| France exports to Mauritius · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-09-28 | European Commission |
| France exports to Kuwait · Emmentaler (excl. grated or powdered and that for processing) | France | EUR | Weekly | 2026-09-28 | European Commission |
| France exports to Malaysia · Emmentaler (excl. grated or powdered and that for processing) | France | EUR | Weekly | 2026-09-28 | European Commission |
| France exports to Ukraine · Gorgonzola | France | EUR | Weekly | 2026-07-27 | European Commission |
| France exports to Benin · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Korea (Republic of) · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | France | EUR | Weekly | 2026-09-07 | European Commission |
| France exports to Mauritius · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Benin · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Brazil · Roquefort | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to Vietnam · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to Kenya · Cheese of a fat content by weight of > 40%, n.e.s. | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Hong Kong · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Morocco · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | France | EUR | Weekly | 2026-09-14 | European Commission |
| France exports to United States of America · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Kuwait · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | France | EUR | Weekly | 2026-07-06 | European Commission |
| France exports to Saudi Arabia · Emmentaler (excl. grated or powdered and that for processing) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Indonesia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | France | EUR | Weekly | 2026-08-10 | European Commission |
| France exports to Djibouti · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | France | EUR | Weekly | 2026-08-17 | European Commission |
| France exports to Gabon · Cheddar (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-07-06 | European Commission |
| France exports to Switzerland · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Australia · Emmentaler (excl. grated or powdered and that for processing) | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to Armenia · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to New Zealand · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Benin · Grated or powdered cheese, of all kinds | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Kuwait · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | France | EUR | Weekly | 2026-08-31 | European Commission |
| France exports to Benin · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Congo · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | France | EUR | Weekly | 2026-03-16 | European Commission |
| France exports to Armenia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Bahrain · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-08-31 | European Commission |
| France exports to Brazil · Emmentaler (excl. grated or powdered and that for processing) | France | EUR | Weekly | 2026-08-24 | European Commission |
| France exports to United Arab Emirates · Feta (excl. for processing) | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to New Caledonia · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Israel · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | France | EUR | Weekly | 2026-06-29 | European Commission |
| France exports to Djibouti · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | France | EUR | Weekly | 2026-06-08 | European Commission |
| France exports to Saudi Arabia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | France | EUR | Weekly | 2026-10-05 | European Commission |
Research Data