| France exports to Burkina Faso · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2025-11-24 | European Commission |
| France exports to Qatar · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-01-26 | European Commission |
| France exports to Nigeria · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Taiwan · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-08-31 | European Commission |
| France exports to Benin · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Iceland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | France | EUR | Weekly | 2026-09-07 | European Commission |
| France exports to United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | France | EUR | Weekly | 2026-01-26 | European Commission |
| France exports to Bahrain · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | France | EUR | Weekly | 2026-08-31 | European Commission |
| France exports to Djibouti · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-05-18 | European Commission |
| France exports to Maldives · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-06-01 | European Commission |
| France exports to Argentina · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | France | EUR | Weekly | 2026-09-14 | European Commission |
| France exports to Haiti · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | France | EUR | Weekly | 2026-05-04 | European Commission |
| France exports to Qatar · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | France | EUR | Weekly | 2026-04-06 | European Commission |
| France exports to Mali · Grated or powdered cheese, of all kinds | France | EUR | Weekly | 2026-09-14 | European Commission |
| France exports to Djibouti · Roquefort | France | EUR | Weekly | 2026-08-03 | European Commission |
| France exports to St. Maarten · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Switzerland · Edam (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-08-24 | European Commission |
| France exports to Ivory Coast · Feta (excl. for processing) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Canada · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Dominican Republic · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-05-25 | European Commission |
| France exports to Madagascar · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to United Kingdom · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-06-15 | European Commission |
| France exports to Ghana · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Saudi Arabia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to South Africa · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to St Pierre and Miquelon · Edam (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to Benin · Feta (excl. for processing) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Vietnam · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | France | EUR | Weekly | 2026-08-10 | European Commission |
| France exports to Nigeria · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to Costa Rica · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | France | EUR | Weekly | 2026-09-28 | European Commission |
| France exports to Thailand · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to Qatar · Edam (excl. grated or powdered and for processing) | France | EUR | Weekly | 2025-12-15 | European Commission |
| France exports to Taiwan · Edam (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-09-28 | European Commission |
| France exports to Ghana · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to Korea (Republic of) · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Thailand · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2025-11-17 | European Commission |
| France exports to Gabon · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | France | EUR | Weekly | 2026-08-17 | European Commission |
| France exports to Mauritania · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | France | EUR | Weekly | 2026-09-28 | European Commission |
| France exports to Grenada · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | France | EUR | Weekly | 2025-11-24 | European Commission |
| France exports to Saudi Arabia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to South Africa · Grated or powdered cheese, of all kinds | France | EUR | Weekly | 2026-09-14 | European Commission |
| France exports to Guinea · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Chile · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-05-04 | European Commission |
| France exports to Kuwait · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2025-12-15 | European Commission |
| France exports to New Zealand · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | France | EUR | Weekly | 2026-09-07 | European Commission |
| France exports to Iraq · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | France | EUR | Weekly | 2026-09-14 | European Commission |
| France exports to Mauritania · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | France | EUR | Weekly | 2026-04-06 | European Commission |
| France exports to Norway · Feta (excl. for processing) | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to Guatemala · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to Qatar · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | France | EUR | Weekly | 2026-01-12 | European Commission |
| France exports to Armenia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Cambodia · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | France | EUR | Weekly | 2026-07-13 | European Commission |
| France exports to Japan · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-09-28 | European Commission |
| France exports to United States of America · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Togo · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-03-09 | European Commission |
| France exports to Mauritania · Cheese of a fat content by weight of > 40%, n.e.s. | France | EUR | Weekly | 2026-07-27 | European Commission |
| France exports to Haiti · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | France | EUR | Weekly | 2026-03-09 | European Commission |
| France exports to Norway · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | France | EUR | Weekly | 2025-11-17 | European Commission |
| France exports to Ivory Coast · Cheddar (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-09-28 | European Commission |
| France exports to Congo · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-08-17 | European Commission |
| France exports to Iceland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Armenia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | France | EUR | Weekly | 2026-09-14 | European Commission |
| France exports to New Caledonia · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to Guinea · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Uzbekistan · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Philippines · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Costa Rica · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | France | EUR | Weekly | 2026-09-28 | European Commission |
| France exports to Moldova · Roquefort | France | EUR | Weekly | 2026-09-07 | European Commission |
| France exports to Benin · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | France | EUR | Weekly | 2026-09-28 | European Commission |
| France exports to Congo · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-08-17 | European Commission |
| France exports to Ecuador · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-09-28 | European Commission |
| France exports to Panama · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | France | EUR | Weekly | 2026-03-30 | European Commission |
| France exports to India · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | France | EUR | Weekly | 2026-09-14 | European Commission |
| France exports to Costa Rica · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | France | EUR | Weekly | 2026-09-28 | European Commission |
| France exports to Cameroon · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | France | EUR | Weekly | 2026-09-14 | European Commission |
| France exports to Japan · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | France | EUR | Weekly | 2026-09-07 | European Commission |
| France exports to Bahrain · Emmentaler (excl. grated or powdered and that for processing) | France | EUR | Weekly | 2026-09-07 | European Commission |
| France exports to United Kingdom · Jarlsberg (excl. grated or powdered and for processing) | France | EUR | Weekly | 2025-12-15 | European Commission |
| France exports to Taiwan · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | France | EUR | Weekly | 2026-08-17 | European Commission |
| France exports to Uzbekistan · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-09-07 | European Commission |
| France exports to Ecuador · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-09-28 | European Commission |
| France exports to Ecuador · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | France | EUR | Weekly | 2026-09-28 | European Commission |
| France exports to Nigeria · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Equatorial Guinea · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to Niger · Grated or powdered cheese, of all kinds | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Senegal · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Brazil · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to Guatemala · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | France | EUR | Weekly | 2026-07-27 | European Commission |
| France exports to Ghana · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-09-14 | European Commission |
| France exports to Gabon · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-07-27 | European Commission |
| France exports to Dominican Republic · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | France | EUR | Weekly | 2026-05-25 | European Commission |
| France exports to Türkiye · Cheese of a fat content by weight of > 40%, n.e.s. | France | EUR | Weekly | 2026-04-20 | European Commission |
| France exports to Barbados · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Congo (Democratic Republic of) · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | France | EUR | Weekly | 2026-09-28 | European Commission |
| France exports to Guinea · Grated or powdered cheese, of all kinds | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Azerbaijan · Gorgonzola | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to Guinea · Emmentaler (excl. grated or powdered and that for processing) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Ghana · Cheddar (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Djibouti · Edam (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-08-17 | European Commission |
| France exports to Vietnam · Edam (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-06-29 | European Commission |
Research Data