Research Data

France

6,830 series

SeriesLocationUnitFrequencyLatestSource
France exports to Taiwan · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)FranceEURWeekly2026-08-31European Commission
France exports to United Arab Emirates · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)FranceEURWeekly2026-08-17European Commission
France exports to Mauritania · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%FranceEURWeekly2026-05-11European Commission
France exports to Ghana · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FranceEURWeekly2026-10-05European Commission
France exports to North Macedonia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FranceEURWeekly2026-10-12European Commission
France exports to Barbados · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURWeekly2026-10-05European Commission
France exports to Madagascar · GorgonzolaFranceEURWeekly2026-09-14European Commission
France exports to Senegal · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.FranceEURWeekly2026-09-21European Commission
France exports to Cameroon · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.FranceEURWeekly2026-05-25European Commission
France exports to Guinea · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.FranceEURWeekly2026-10-05European Commission
France exports to Brazil · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.FranceEURWeekly2025-11-10European Commission
France exports to Costa Rica · Cheese of a fat content by weight of > 40%, n.e.s.FranceEURWeekly2026-07-13European Commission
France exports to Jamaica · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FranceEURWeekly2026-05-11European Commission
France exports to Haiti · Grated or powdered cheese, of all kindsFranceEURWeekly2026-03-09European Commission
France exports to Georgia · Edam (excl. grated or powdered and for processing)FranceEURWeekly2026-08-03European Commission
France exports to Thailand · Edam (excl. grated or powdered and for processing)FranceEURWeekly2026-08-10European Commission
France exports to Benin · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)FranceEURWeekly2026-09-28European Commission
France exports to Qatar · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2025-12-15European Commission
France exports to Switzerland · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-02-02European Commission
France exports to Mali · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-09-14European Commission
France exports to Mauritania · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.FranceEURWeekly2026-01-12European Commission
France exports to Togo · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.FranceEURWeekly2026-09-07European Commission
France exports to Madagascar · Gruyère and Sbrinz (excl. grated or powdered and those for processing)FranceEURWeekly2026-10-05European Commission
France exports to Korea (Republic of) · Edam (excl. grated or powdered and for processing)FranceEURWeekly2026-10-12European Commission
France exports to St. Maarten · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)FranceEURWeekly2026-06-01European Commission
France exports to Moldova · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-09-07European Commission
France exports to Togo · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-06-15European Commission
France exports to Indonesia · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-07-13European Commission
France exports to Angola · Cheese of a fat content by weight of > 40%, n.e.s.FranceEURWeekly2026-05-18European Commission
France exports to Mongolia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)FranceEURWeekly2026-05-11European Commission
France exports to Seychelles · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)FranceEURWeekly2026-04-13European Commission
France exports to Niger · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURWeekly2026-10-05European Commission
France exports to Burkina Faso · RoquefortFranceEURWeekly2026-10-12European Commission
France exports to Burkina Faso · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)FranceEURWeekly2026-09-14European Commission
France exports to Bahrain · Gruyère and Sbrinz (excl. grated or powdered and those for processing)FranceEURWeekly2026-09-28European Commission
France exports to Ghana · Edam (excl. grated or powdered and for processing)FranceEURWeekly2026-09-21European Commission
France exports to Saint Barthélemy · GorgonzolaFranceEURWeekly2026-10-12European Commission
France exports to Singapore · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-09-28European Commission
France exports to United States of America · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-08-31European Commission
France exports to Saint Barthélemy · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-10-12European Commission
France exports to Guinea · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-10-05European Commission
France exports to North Macedonia · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-10-12European Commission
France exports to Peru · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2025-12-01European Commission
France exports to North Macedonia · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-10-12European Commission
France exports to North Macedonia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.FranceEURWeekly2026-10-12European Commission
France exports to Uganda · Cheese of a fat content by weight of > 40%, n.e.s.FranceEURWeekly2026-06-15European Commission
France exports to Burkina Faso · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FranceEURWeekly2026-09-28European Commission
France exports to Jamaica · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURWeekly2025-10-27European Commission
France exports to Madagascar · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.FranceEURWeekly2026-10-12European Commission
France exports to Switzerland · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-10-12European Commission
France exports to Argentina · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-10-12European Commission
France exports to China · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.FranceEURWeekly2026-10-05European Commission
France exports to Mongolia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.FranceEURWeekly2026-09-07European Commission
France exports to Virgin Islands, British · Cheese of a fat content by weight of > 40%, n.e.s.FranceEURWeekly2026-08-24European Commission
France exports to Chile · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)FranceEURWeekly2026-09-28European Commission
France exports to Congo (Democratic Republic of) · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FranceEURWeekly2026-08-31European Commission
France exports to Peru · Gruyère and Sbrinz (excl. grated or powdered and those for processing)FranceEURWeekly2026-08-10European Commission
France exports to United Arab Emirates · Bergkäse and Appenzell (excl. grated or powdered and those for processing)FranceEURWeekly2026-09-21European Commission
France exports to Nigeria · Edam (excl. grated or powdered and for processing)FranceEURWeekly2026-09-21European Commission
France exports to Paraguay · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-06-15European Commission
France exports to Canada · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-10-12European Commission
France exports to Burkina Faso · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.FranceEURWeekly2026-10-12European Commission
France exports to Uruguay · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.FranceEURWeekly2026-09-07European Commission
France exports to Maldives · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%FranceEURWeekly2026-05-18European Commission
France exports to Maldives · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FranceEURWeekly2026-01-19European Commission
France exports to Switzerland · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURWeekly2026-10-12European Commission
France exports to Guatemala · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)FranceEURWeekly2026-10-12European Commission
France exports to Philippines · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-08-10European Commission
France exports to Indonesia · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-07-13European Commission
France exports to Uruguay · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-10-05European Commission
France exports to Uruguay · Cheese of a fat content by weight of > 40%, n.e.s.FranceEURWeekly2026-01-12European Commission
France exports to Andorra · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%FranceEURWeekly2025-12-08European Commission
France exports to Congo (Democratic Republic of) · Cheddar (excl. grated or powdered and for processing)FranceEURWeekly2026-08-24European Commission
France exports to Argentina · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-09-28European Commission
France exports to Ghana · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.FranceEURWeekly2026-10-05European Commission
France exports to Congo · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FranceEURWeekly2026-10-05European Commission
France exports to South Africa · RoquefortFranceEURWeekly2026-09-14European Commission
France exports to Colombia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)FranceEURWeekly2026-09-07European Commission
France exports to Iceland · Gruyère and Sbrinz (excl. grated or powdered and those for processing)FranceEURWeekly2026-09-07European Commission
France exports to Ethiopia · Edam (excl. grated or powdered and for processing)FranceEURWeekly2026-04-27European Commission
France exports to Lebanon · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)FranceEURWeekly2026-09-21European Commission
France exports to Senegal · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.FranceEURWeekly2026-10-12European Commission
France exports to Cameroon · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)FranceEURWeekly2026-05-25European Commission
France exports to Colombia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)FranceEURWeekly2026-09-07European Commission
France exports to Nigeria · Grated or powdered cheese, of all kindsFranceEURWeekly2026-10-12European Commission
France exports to Moldova · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURWeekly2026-09-07European Commission
France exports to St Pierre and Miquelon · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)FranceEURWeekly2026-09-21European Commission
France exports to Guinea · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FranceEURWeekly2026-10-05European Commission
France exports to Nigeria · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FranceEURWeekly2026-10-12European Commission
France exports to St Pierre and Miquelon · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FranceEURWeekly2026-09-21European Commission
France exports to Taiwan · GorgonzolaFranceEURWeekly2026-07-20European Commission
France exports to Uzbekistan · Emmentaler (excl. grated or powdered and that for processing)FranceEURWeekly2026-07-13European Commission
France exports to Benin · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)FranceEURWeekly2026-10-05European Commission
France exports to Ukraine · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)FranceEURWeekly2026-09-21European Commission
France exports to Djibouti · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-08-24European Commission
France exports to Guinea · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.FranceEURWeekly2026-10-05European Commission
France exports to Indonesia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FranceEURWeekly2026-06-29European Commission
France exports to Uruguay · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FranceEURWeekly2026-08-10European Commission
France exports to Mali · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURWeekly2026-09-14European Commission
France exports to North Macedonia · RoquefortFranceEURWeekly2026-10-12European Commission
Cheese in France: prices and trade | Codefact Research Data