Research Data

France

6,830 series

SeriesLocationUnitFrequencyLatestSource
France exports to Peru · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.FranceEURWeekly2026-07-20European Commission
France exports to Ghana · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.FranceEURWeekly2026-10-05European Commission
France exports to Iceland · Cheese of a fat content by weight of > 40%, n.e.s.FranceEURWeekly2026-07-06European Commission
France exports to Wallis and Futuna · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)FranceEURWeekly2026-09-28European Commission
France exports to India · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FranceEURWeekly2026-09-21European Commission
France exports to Mongolia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FranceEURWeekly2026-06-01European Commission
France exports to Jamaica · Grated or powdered cheese, of all kindsFranceEURWeekly2026-10-05European Commission
France exports to Mexico · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURWeekly2026-10-05European Commission
France exports to Peru · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)FranceEURWeekly2026-02-09European Commission
France exports to Togo · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)FranceEURWeekly2026-04-06European Commission
France exports to Cameroon · Gruyère and Sbrinz (excl. grated or powdered and those for processing)FranceEURWeekly2026-05-25European Commission
France exports to St Pierre and Miquelon · Cheddar (excl. grated or powdered and for processing)FranceEURWeekly2026-09-21European Commission
France exports to Madagascar · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)FranceEURWeekly2026-10-12European Commission
France exports to Saint Barthélemy · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)FranceEURWeekly2026-10-12European Commission
France exports to Switzerland · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-10-12European Commission
France exports to Serbia · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2025-10-27European Commission
France exports to Wallis and Futuna · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-09-21European Commission
France exports to Cameroon · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.FranceEURWeekly2025-11-10European Commission
France exports to Barbados · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.FranceEURWeekly2026-10-05European Commission
France exports to Peru · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.FranceEURWeekly2026-06-08European Commission
France exports to Mauritius · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%FranceEURWeekly2026-08-03European Commission
France exports to Mali · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FranceEURWeekly2026-09-14European Commission
France exports to Barbados · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)FranceEURWeekly2026-10-05European Commission
France exports to Ecuador · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)FranceEURWeekly2026-07-13European Commission
France exports to Mali · Cheddar (excl. grated or powdered and for processing)FranceEURWeekly2026-09-14European Commission
France exports to South Africa · Cheddar (excl. grated or powdered and for processing)FranceEURWeekly2026-09-07European Commission
France exports to Thailand · Feta (excl. for processing)FranceEURWeekly2026-08-10European Commission
France exports to Burkina Faso · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)FranceEURWeekly2026-09-28European Commission
France exports to Ivory Coast · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2025-12-15European Commission
France exports to Congo (Democratic Republic of) · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-09-07European Commission
France exports to Niger · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-10-05European Commission
France exports to Togo · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.FranceEURWeekly2026-09-28European Commission
France exports to Macao · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FranceEURWeekly2026-10-05European Commission
France exports to Barbados · RoquefortFranceEURWeekly2026-10-05European Commission
France exports to Ghana · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)FranceEURWeekly2026-09-14European Commission
France exports to Mali · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)FranceEURWeekly2026-02-02European Commission
France exports to United States of America · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):FranceEURWeekly2026-02-02European Commission
France exports to Chad · Emmentaler (excl. grated or powdered and that for processing)FranceEURWeekly2025-12-01European Commission
France exports to New Zealand · Bergkäse and Appenzell (excl. grated or powdered and those for processing)FranceEURWeekly2026-04-13European Commission
France exports to Maldives · Cheddar (excl. grated or powdered and for processing)FranceEURWeekly2026-06-01European Commission
France exports to Niger · Cheddar (excl. grated or powdered and for processing)FranceEURWeekly2026-03-09European Commission
France exports to Guatemala · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)FranceEURWeekly2026-09-21European Commission
France exports to Mali · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)FranceEURWeekly2026-09-14European Commission
France exports to Maldives · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)FranceEURWeekly2026-06-01European Commission
France exports to Australia · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-10-05European Commission
France exports to Thailand · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2025-11-17European Commission
France exports to Angola · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-08-03European Commission
France exports to Mali · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-09-14European Commission
France exports to Mongolia · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-04-20European Commission
France exports to Uzbekistan · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.FranceEURWeekly2026-10-12European Commission
France exports to Argentina · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FranceEURWeekly2026-10-12European Commission
France exports to Trinidad and Tobago · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURWeekly2025-11-17European Commission
France exports to Congo · Edam (excl. grated or powdered and for processing)FranceEURWeekly2026-09-21European Commission
France exports to Mauritania · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-06-29European Commission
France exports to Congo · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-03-16European Commission
France exports to Israel · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-04-06European Commission
France exports to Ghana · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.FranceEURWeekly2026-09-28European Commission
France exports to Angola · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.FranceEURWeekly2026-08-03European Commission
France exports to Chad · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%FranceEURWeekly2026-02-23European Commission
France exports to Cameroon · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FranceEURWeekly2026-06-08European Commission
France exports to Mali · RoquefortFranceEURWeekly2026-09-14European Commission
France exports to Jordan · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)FranceEURWeekly2026-02-16European Commission
France exports to Argentina · Emmentaler (excl. grated or powdered and that for processing)FranceEURWeekly2026-09-21European Commission
France exports to Maldives · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-06-01European Commission
France exports to Saint Barthélemy · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.FranceEURWeekly2026-10-12European Commission
France exports to Niger · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.FranceEURWeekly2026-10-05European Commission
France exports to Egypt · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)FranceEURWeekly2026-01-05European Commission
France exports to Equatorial Guinea · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FranceEURWeekly2025-11-24European Commission
France exports to Argentina · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURWeekly2026-03-02European Commission
France exports to New Zealand · GorgonzolaFranceEURWeekly2026-10-12European Commission
France exports to Switzerland · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):FranceEURWeekly2026-09-07European Commission
France exports to Andorra · Gruyère and Sbrinz (excl. grated or powdered and those for processing)FranceEURWeekly2025-11-24European Commission
France exports to Congo · Cheddar (excl. grated or powdered and for processing)FranceEURWeekly2026-08-17European Commission
France exports to Mali · Edam (excl. grated or powdered and for processing)FranceEURWeekly2026-09-14European Commission
France exports to Cambodia · Feta (excl. for processing)FranceEURWeekly2026-09-28European Commission
France exports to Cambodia · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-09-28European Commission
France exports to Mongolia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.FranceEURWeekly2026-06-29European Commission
France exports to Nigeria · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.FranceEURWeekly2026-10-12European Commission
France exports to Somalia · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%FranceEURWeekly2026-09-28European Commission
France exports to Bosnia and Herzegovina · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FranceEURWeekly2026-08-24European Commission
France exports to Ecuador · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FranceEURWeekly2026-08-10European Commission
France exports to Ecuador · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURWeekly2026-08-10European Commission
France exports to Uruguay · RoquefortFranceEURWeekly2026-05-25European Commission
France exports to Uruguay · Emmentaler (excl. grated or powdered and that for processing)FranceEURWeekly2026-03-23European Commission
France exports to Guinea · Cheddar (excl. grated or powdered and for processing)FranceEURWeekly2026-10-05European Commission
France exports to Lebanon · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.FranceEURWeekly2026-08-31European Commission
France exports to Madagascar · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.FranceEURWeekly2026-10-12European Commission
France exports to Uruguay · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.FranceEURWeekly2026-08-10European Commission
France exports to Niger · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FranceEURWeekly2026-10-05European Commission
France exports to Ecuador · RoquefortFranceEURWeekly2026-08-10European Commission
France exports to Guinea · RoquefortFranceEURWeekly2026-10-05European Commission
France exports to Congo · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)FranceEURWeekly2026-03-16European Commission
France exports to Iceland · Bergkäse and Appenzell (excl. grated or powdered and those for processing)FranceEURWeekly2026-07-13European Commission
France exports to Guinea · Edam (excl. grated or powdered and for processing)FranceEURWeekly2026-10-05European Commission
France exports to Mauritania · Feta (excl. for processing)FranceEURWeekly2025-11-03European Commission
France exports to Nigeria · Feta (excl. for processing)FranceEURWeekly2026-10-12European Commission
France exports to Vietnam · Feta (excl. for processing)FranceEURWeekly2026-08-10European Commission
France exports to Japan · Jarlsberg (excl. grated or powdered and for processing)FranceEURWeekly2026-05-25European Commission
France exports to New Zealand · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)FranceEURWeekly2026-09-07European Commission
France exports to Israel · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.FranceEURWeekly2026-09-28European Commission
Cheese in France: prices and trade | Codefact Research Data