Research Data

France

6,830 series

SeriesLocationUnitFrequencyLatestSource
France exports to Saudi Arabia · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2025-11-24European Commission
France exports to Mali · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.FranceEURWeekly2026-09-14European Commission
France exports to Congo · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.FranceEURWeekly2026-08-17European Commission
France exports to Mexico · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.FranceEURWeekly2026-06-29European Commission
France exports to Congo (Democratic Republic of) · Grated or powdered cheese, of all kindsFranceEURWeekly2026-08-24European Commission
France exports to Japan · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURWeekly2026-09-07European Commission
France exports to Wallis and Futuna · Emmentaler (excl. grated or powdered and that for processing)FranceEURWeekly2026-09-21European Commission
France exports to Australia · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)FranceEURWeekly2026-06-22European Commission
France exports to Japan · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)FranceEURWeekly2026-03-30European Commission
France exports to Thailand · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-08-10European Commission
France exports to Angola · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-08-03European Commission
France exports to India · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-04-06European Commission
France exports to Niger · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-10-05European Commission
France exports to Wallis and Futuna · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.FranceEURWeekly2026-09-21European Commission
France exports to Kuwait · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.FranceEURWeekly2026-05-25European Commission
France exports to Georgia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURWeekly2026-04-20European Commission
France exports to Guyana · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURWeekly2026-08-24European Commission
France exports to Congo · RoquefortFranceEURWeekly2026-08-17European Commission
France exports to Ecuador · Emmentaler (excl. grated or powdered and that for processing)FranceEURWeekly2026-08-10European Commission
France exports to Mali · Feta (excl. for processing)FranceEURWeekly2026-02-02European Commission
France exports to St Pierre and Miquelon · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)FranceEURWeekly2026-09-21European Commission
France exports to Togo · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)FranceEURWeekly2026-06-01European Commission
France exports to Seychelles · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-09-28European Commission
France exports to Barbados · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.FranceEURWeekly2026-10-05European Commission
France exports to Seychelles · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.FranceEURWeekly2026-09-28European Commission
France exports to Albania · Cheese of a fat content by weight of > 40%, n.e.s.FranceEURWeekly2026-07-06European Commission
France exports to St Lucia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)FranceEURWeekly2026-07-06European Commission
France exports to Ecuador · Grated or powdered cheese, of all kindsFranceEURWeekly2026-08-10European Commission
France exports to Equatorial Guinea · Grated or powdered cheese, of all kindsFranceEURWeekly2025-11-24European Commission
France exports to Somalia · Grated or powdered cheese, of all kindsFranceEURWeekly2026-09-28European Commission
France exports to Dominica · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURWeekly2026-07-20European Commission
France exports to Equatorial Guinea · Emmentaler (excl. grated or powdered and that for processing)FranceEURWeekly2026-08-17European Commission
France exports to Mauritius · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing)FranceEURWeekly2025-12-01European Commission
France exports to Israel · Cheddar (excl. grated or powdered and for processing)FranceEURWeekly2026-04-20European Commission
France exports to Antigua and Barbuda · Feta (excl. for processing)FranceEURWeekly2026-01-19European Commission
France exports to St Pierre and Miquelon · Feta (excl. for processing)FranceEURWeekly2026-09-21European Commission
France exports to Qatar · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.FranceEURWeekly2026-05-18European Commission
France exports to Singapore · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-01-26European Commission
France exports to Uruguay · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-05-25European Commission
France exports to Seychelles · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-04-13European Commission
France exports to St Pierre and Miquelon · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-09-21European Commission
France exports to Congo (Democratic Republic of) · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.FranceEURWeekly2026-08-24European Commission
France exports to Indonesia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.FranceEURWeekly2026-10-05European Commission
France exports to Peru · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)FranceEURWeekly2026-10-05European Commission
France exports to Australia · Grated or powdered cheese, of all kindsFranceEURWeekly2026-06-01European Commission
France exports to Indonesia · Grated or powdered cheese, of all kindsFranceEURWeekly2026-02-02European Commission
France exports to Japan · Grated or powdered cheese, of all kindsFranceEURWeekly2025-12-01European Commission
France exports to Chad · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FranceEURWeekly2025-12-01European Commission
France exports to Maldives · GorgonzolaFranceEURWeekly2026-04-06European Commission
France exports to Guinea · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)FranceEURWeekly2026-10-05European Commission
France exports to Philippines · Gruyère and Sbrinz (excl. grated or powdered and those for processing)FranceEURWeekly2026-09-14European Commission
France exports to St Pierre and Miquelon · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing)FranceEURWeekly2026-09-14European Commission
France exports to Nigeria · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)FranceEURWeekly2026-06-08European Commission
France exports to Congo · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)FranceEURWeekly2026-03-16European Commission
France exports to Israel · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)FranceEURWeekly2026-02-23European Commission
France exports to Maldives · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.FranceEURWeekly2026-04-06European Commission
France exports to St Pierre and Miquelon · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.FranceEURWeekly2026-07-20European Commission
France exports to Niger · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-10-05European Commission
France exports to Congo (Democratic Republic of) · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-05-11European Commission
France exports to Cameroon · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-05-25European Commission
France exports to Bahrain · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.FranceEURWeekly2026-02-02European Commission
France exports to Moldova · Cheese of a fat content by weight of > 40%, n.e.s.FranceEURWeekly2026-07-13European Commission
France exports to Serbia · Grated or powdered cheese, of all kindsFranceEURWeekly2026-10-05European Commission
France exports to Hong Kong · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%FranceEURWeekly2026-10-05European Commission
France exports to Trinidad and Tobago · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FranceEURWeekly2025-11-17European Commission
France exports to Kazakhstan · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURWeekly2025-10-27European Commission
France exports to Canada · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURWeekly2025-11-17European Commission
France exports to Maldives · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)FranceEURWeekly2026-02-02European Commission
France exports to New Zealand · Cheddar (excl. grated or powdered and for processing)FranceEURWeekly2026-04-13European Commission
France exports to United States of America · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-10-12European Commission
France exports to Saudi Arabia · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-10-05European Commission
France exports to Ecuador · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.FranceEURWeekly2026-08-10European Commission
France exports to Wallis and Futuna · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.FranceEURWeekly2026-08-17European Commission
France exports to Cambodia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.FranceEURWeekly2026-01-12European Commission
France exports to Angola · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%FranceEURWeekly2025-12-08European Commission
France exports to Bahrain · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%FranceEURWeekly2026-05-11European Commission
France exports to Madagascar · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%FranceEURWeekly2026-06-22European Commission
France exports to Gambia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURWeekly2026-07-13European Commission
France exports to Niger · RoquefortFranceEURWeekly2026-10-05European Commission
France exports to Niger · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)FranceEURWeekly2026-10-05European Commission
France exports to Norway · Bergkäse and Appenzell (excl. grated or powdered and those for processing)FranceEURWeekly2025-11-17European Commission
France exports to Mauritania · Cheddar (excl. grated or powdered and for processing)FranceEURWeekly2026-06-29European Commission
France exports to Niger · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)FranceEURWeekly2026-10-05European Commission
France exports to Vietnam · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)FranceEURWeekly2026-10-05European Commission
France exports to St. Maarten · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2025-11-10European Commission
France exports to Mali · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-09-14European Commission
France exports to Equatorial Guinea · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-05-18European Commission
France exports to Wallis and Futuna · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-09-07European Commission
France exports to Vietnam · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.FranceEURWeekly2025-11-24European Commission
France exports to Congo (Democratic Republic of) · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.FranceEURWeekly2026-09-21European Commission
France exports to Antigua and Barbuda · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)FranceEURWeekly2026-03-09European Commission
France exports to Chad · Grated or powdered cheese, of all kindsFranceEURWeekly2025-12-01European Commission
France exports to Saint Barthélemy · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing)FranceEURWeekly2026-10-12European Commission
France exports to Guinea · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)FranceEURWeekly2026-10-05European Commission
France exports to Guinea · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-10-05European Commission
France exports to Fiji · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.FranceEURWeekly2026-09-14European Commission
France exports to Libya · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)FranceEURWeekly2026-08-31European Commission
France exports to Panama · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)FranceEURWeekly2026-03-30European Commission
France exports to Türkiye · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURWeekly2025-12-01European Commission
France exports to Niger · Gruyère and Sbrinz (excl. grated or powdered and those for processing)FranceEURWeekly2026-10-05European Commission
Cheese in France: prices and trade | Codefact Research Data