| France exports to Trinidad and Tobago · Grated or powdered cheese, of all kinds | France | EUR | Weekly | 2026-03-02 | European Commission |
| France exports to Dominica · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | France | EUR | Weekly | 2026-07-20 | European Commission |
| France exports to Equatorial Guinea · Roquefort | France | EUR | Weekly | 2026-08-17 | European Commission |
| France exports to Saudi Arabia · Roquefort | France | EUR | Weekly | 2026-08-24 | European Commission |
| France exports to Sierra Leone · Emmentaler (excl. grated or powdered and that for processing) | France | EUR | Weekly | 2026-05-25 | European Commission |
| France exports to Saint Barthélemy · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | France | EUR | Weekly | 2026-01-12 | European Commission |
| France exports to St Pierre and Miquelon · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | France | EUR | Weekly | 2026-07-20 | European Commission |
| France exports to Gambia · Cheddar (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-09-14 | European Commission |
| France exports to Maldives · Edam (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-06-01 | European Commission |
| France exports to Djibouti · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | France | EUR | Weekly | 2026-09-14 | European Commission |
| France exports to St Pierre and Miquelon · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-07-20 | European Commission |
| France exports to Ghana · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | France | EUR | Weekly | 2026-04-13 | European Commission |
| France exports to Niger · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to Cuba · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-07-13 | European Commission |
| France exports to Mongolia · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-05-11 | European Commission |
| France exports to South Africa · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Montenegro · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | France | EUR | Weekly | 2026-07-06 | European Commission |
| France exports to Laos (People's Democratic Republic) · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | France | EUR | Weekly | 2026-02-02 | European Commission |
| France exports to St Lucia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | France | EUR | Weekly | 2026-07-06 | European Commission |
| France exports to Türkiye · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | France | EUR | Weekly | 2025-12-08 | European Commission |
| France exports to Curaçao · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | France | EUR | Weekly | 2026-09-28 | European Commission |
| France exports to Mongolia · Cheese of a fat content by weight of > 40%, n.e.s. | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Wallis and Futuna · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | France | EUR | Weekly | 2026-07-27 | European Commission |
| France exports to Saint Barthélemy · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | France | EUR | Weekly | 2026-09-28 | European Commission |
| France exports to Israel · Roquefort | France | EUR | Weekly | 2026-02-23 | European Commission |
| France exports to Norway · Gorgonzola | France | EUR | Weekly | 2025-11-17 | European Commission |
| France exports to Cameroon · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | France | EUR | Weekly | 2026-05-25 | European Commission |
| France exports to India · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | France | EUR | Weekly | 2026-09-14 | European Commission |
| France exports to St Lucia · Emmentaler (excl. grated or powdered and that for processing) | France | EUR | Weekly | 2026-07-06 | European Commission |
| France exports to Cameroon · Edam (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-05-25 | European Commission |
| France exports to Gambia · Edam (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-07-13 | European Commission |
| France exports to Dominican Republic · Feta (excl. for processing) | France | EUR | Weekly | 2026-05-25 | European Commission |
| France exports to Japan · Kefalo-Tyri (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to China · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | France | EUR | Weekly | 2026-05-04 | European Commission |
| France exports to New Caledonia · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-08-17 | European Commission |
| France exports to Equatorial Guinea · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2025-11-24 | European Commission |
| France exports to Morocco · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Georgia · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-08-03 | European Commission |
| France exports to Sierra Leone · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-08-24 | European Commission |
| France exports to Trinidad and Tobago · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-06-08 | European Commission |
| France exports to Curaçao · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to South Africa · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-08-31 | European Commission |
| France exports to Guinea · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Jamaica · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | France | EUR | Weekly | 2025-11-17 | European Commission |
| France exports to Rwanda · Cheese of a fat content by weight of > 40%, n.e.s. | France | EUR | Weekly | 2025-11-17 | European Commission |
| France exports to United States of America · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | France | EUR | Weekly | 2026-06-22 | European Commission |
| France exports to Liberia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | France | EUR | Weekly | 2026-07-20 | European Commission |
| France exports to Liberia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | France | EUR | Weekly | 2026-07-20 | European Commission |
| France exports to Congo (Democratic Republic of) · Roquefort | France | EUR | Weekly | 2026-08-24 | European Commission |
| France exports to Indonesia · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Kuwait · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | France | EUR | Weekly | 2026-09-28 | European Commission |
| France exports to Nigeria · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | France | EUR | Weekly | 2026-09-14 | European Commission |
| France exports to Maldives · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | France | EUR | Weekly | 2026-01-19 | European Commission |
| France exports to Sierra Leone · Cheddar (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-05-25 | European Commission |
| France exports to Virgin Islands, British · Cheddar (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-08-24 | European Commission |
| France exports to Wallis and Futuna · Cheddar (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-09-07 | European Commission |
| France exports to Bahamas · Edam (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-09-14 | European Commission |
| France exports to Sierra Leone · Edam (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-05-25 | European Commission |
| France exports to New Zealand · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | France | EUR | Weekly | 2025-10-27 | European Commission |
| France exports to Wallis and Futuna · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | France | EUR | Weekly | 2026-08-17 | European Commission |
| France exports to United Arab Emirates · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-04-06 | European Commission |
| France exports to Gambia · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-07-13 | European Commission |
| France exports to New Zealand · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-07-13 | European Commission |
| France exports to Costa Rica · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to United Arab Emirates · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-02-09 | European Commission |
| France exports to Laos (People's Democratic Republic) · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | France | EUR | Weekly | 2026-02-02 | European Commission |
| France exports to Stores and provisions within the framework of trade with third countries · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to Bahrain · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | France | EUR | Weekly | 2025-12-15 | European Commission |
| France exports to Mongolia · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | France | EUR | Weekly | 2026-05-11 | European Commission |
| France exports to Sierra Leone · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | France | EUR | Weekly | 2026-05-25 | European Commission |
| France exports to Türkiye · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | France | EUR | Weekly | 2025-12-01 | European Commission |
| France exports to Sri Lanka · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | France | EUR | Weekly | 2026-06-01 | European Commission |
| France exports to Sierra Leone · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | France | EUR | Weekly | 2026-07-06 | European Commission |
| France exports to Sierra Leone · Grated or powdered cheese, of all kinds | France | EUR | Weekly | 2026-03-02 | European Commission |
| France exports to Philippines · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | France | EUR | Weekly | 2026-04-20 | European Commission |
| France exports to Laos (People's Democratic Republic) · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | France | EUR | Weekly | 2026-02-02 | European Commission |
| France exports to St Lucia · Roquefort | France | EUR | Weekly | 2026-07-06 | European Commission |
| France exports to Curaçao · Gorgonzola | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Trinidad and Tobago · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | France | EUR | Weekly | 2026-06-08 | European Commission |
| France exports to Laos (People's Democratic Republic) · Emmentaler (excl. grated or powdered and that for processing) | France | EUR | Weekly | 2026-02-02 | European Commission |
| France exports to Laos (People's Democratic Republic) · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | France | EUR | Weekly | 2026-02-02 | European Commission |
| France exports to Burkina Faso · Edam (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-01-26 | European Commission |
| France exports to Israel · Edam (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-09-28 | European Commission |
| France exports to Wallis and Futuna · Edam (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-09-07 | European Commission |
| France exports to Burkina Faso · Feta (excl. for processing) | France | EUR | Weekly | 2026-08-24 | European Commission |
| France exports to Virgin Islands, British · Feta (excl. for processing) | France | EUR | Weekly | 2026-08-24 | European Commission |
| France exports to Cuba · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-07-13 | European Commission |
| France exports to Trinidad and Tobago · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-06-08 | European Commission |
| France exports to Bahrain · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | France | EUR | Weekly | 2026-06-15 | European Commission |
| France exports to United Kingdom · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-06-01 | European Commission |
| France exports to Burkina Faso · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-09-28 | European Commission |
| France exports to Wallis and Futuna · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-08-17 | European Commission |
| France exports to Equatorial Guinea · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2025-11-24 | European Commission |
| France exports to Panama · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to Costa Rica · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to Laos (People's Democratic Republic) · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-02-02 | European Commission |
| France exports to Virgin Islands, British · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-08-24 | European Commission |
| France exports to Ivory Coast · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Wallis and Futuna · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | France | EUR | Weekly | 2026-08-17 | European Commission |
| France exports to Central African Republic · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | France | EUR | Weekly | 2026-06-29 | European Commission |
Research Data