| France exports to Stores and provisions within the framework of trade with third countries · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Dominica · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | France | EUR | Weekly | 2026-07-20 | European Commission |
| France exports to Equatorial Guinea · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | France | EUR | Weekly | 2026-08-17 | European Commission |
| France exports to Equatorial Guinea · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | France | EUR | Weekly | 2025-11-24 | European Commission |
| France exports to Panama · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | France | EUR | Weekly | 2026-01-26 | European Commission |
| France exports to Cape Verde · Cheese of a fat content by weight of > 40%, n.e.s. | France | EUR | Weekly | 2025-11-03 | European Commission |
| France exports to St Vincent and the Grenadines · Cheese of a fat content by weight of > 40%, n.e.s. | France | EUR | Weekly | 2026-09-28 | European Commission |
| France exports to Liberia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | France | EUR | Weekly | 2026-07-20 | European Commission |
| France exports to Sierra Leone · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | France | EUR | Weekly | 2026-05-25 | European Commission |
| France exports to Türkiye · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Laos (People's Democratic Republic) · Grated or powdered cheese, of all kinds | France | EUR | Weekly | 2026-02-02 | European Commission |
| France exports to St. Maarten · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Congo (Democratic Republic of) · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | France | EUR | Weekly | 2026-03-23 | European Commission |
| France exports to Cameroon · Roquefort | France | EUR | Weekly | 2026-06-08 | European Commission |
| France exports to St Lucia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | France | EUR | Weekly | 2025-11-03 | European Commission |
| France exports to Mongolia · Emmentaler (excl. grated or powdered and that for processing) | France | EUR | Weekly | 2026-05-11 | European Commission |
| France exports to Norway · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Cameroon · Cheddar (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-05-25 | European Commission |
| France exports to Laos (People's Democratic Republic) · Cheddar (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-02-02 | European Commission |
| France exports to Liberia · Cheddar (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-07-20 | European Commission |
| France exports to Gibraltar · Feta (excl. for processing) | France | EUR | Weekly | 2026-06-29 | European Commission |
| France exports to Congo (Democratic Republic of) · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | France | EUR | Weekly | 2026-08-24 | European Commission |
| France exports to Maldives · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | France | EUR | Weekly | 2025-12-08 | European Commission |
| France exports to United Arab Emirates · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2025-12-08 | European Commission |
| France exports to Laos (People's Democratic Republic) · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-02-02 | European Commission |
| France exports to Laos (People's Democratic Republic) · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-02-02 | European Commission |
| France exports to New Zealand · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-04-13 | European Commission |
| France exports to Equatorial Guinea · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | France | EUR | Weekly | 2026-06-29 | European Commission |
| France exports to Liberia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | France | EUR | Weekly | 2026-07-20 | European Commission |
| France exports to Sierra Leone · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | France | EUR | Weekly | 2026-03-02 | European Commission |
| France exports to Curaçao · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Namibia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | France | EUR | Weekly | 2026-06-29 | European Commission |
| France exports to Sierra Leone · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | France | EUR | Weekly | 2026-05-25 | European Commission |
| France exports to Cuba · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | France | EUR | Weekly | 2026-07-13 | European Commission |
| France exports to Guyana · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | France | EUR | Weekly | 2026-04-27 | European Commission |
| France exports to Trinidad and Tobago · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | France | EUR | Weekly | 2026-06-08 | European Commission |
| France exports to Dominica · Grated or powdered cheese, of all kinds | France | EUR | Weekly | 2026-07-20 | European Commission |
| France exports to Mexico · Grated or powdered cheese, of all kinds | France | EUR | Weekly | 2026-07-27 | European Commission |
| France exports to New Zealand · Grated or powdered cheese, of all kinds | France | EUR | Weekly | 2026-07-13 | European Commission |
| France exports to Panama · Grated or powdered cheese, of all kinds | France | EUR | Weekly | 2025-12-15 | European Commission |
| France exports to Gabon · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | France | EUR | Weekly | 2025-12-15 | European Commission |
| France exports to Qatar · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | France | EUR | Weekly | 2026-06-01 | European Commission |
| France exports to Guyana · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | France | EUR | Weekly | 2026-08-24 | European Commission |
| France exports to United States of America · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | France | EUR | Weekly | 2026-01-26 | European Commission |
| France exports to Dominica · Roquefort | France | EUR | Weekly | 2026-07-20 | European Commission |
| France exports to Georgia · Roquefort | France | EUR | Weekly | 2025-12-01 | European Commission |
| France exports to Laos (People's Democratic Republic) · Roquefort | France | EUR | Weekly | 2026-02-02 | European Commission |
| France exports to Bahrain · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | France | EUR | Weekly | 2026-02-02 | European Commission |
| France exports to Liberia · Emmentaler (excl. grated or powdered and that for processing) | France | EUR | Weekly | 2026-07-20 | European Commission |
| France exports to Wallis and Futuna · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | France | EUR | Weekly | 2026-07-27 | European Commission |
| France exports to Norway · Cheddar (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-03-30 | European Commission |
| France exports to Marshall islands · Edam (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-09-07 | European Commission |
| France exports to Panama · Edam (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to Türkiye · Feta (excl. for processing) | France | EUR | Weekly | 2026-08-31 | European Commission |
| France exports to Congo (Democratic Republic of) · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-08-24 | European Commission |
| France exports to Sierra Leone · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-05-25 | European Commission |
| France exports to Canada · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-08-10 | European Commission |
| France exports to St Pierre and Miquelon · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to United Kingdom · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-04-27 | European Commission |
| France exports to Barbados · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-08-31 | European Commission |
| France exports to Stores and provisions within the framework of trade with third countries · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-07-06 | European Commission |
| France exports to Saudi Arabia · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-09-14 | European Commission |
| France exports to Togo · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2025-12-01 | European Commission |
| France exports to Dominica · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-03-02 | European Commission |
| France exports to Stores and provisions within the framework of trade with third countries · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2025-11-17 | European Commission |
| France exports to Dominica · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-07-20 | European Commission |
| France exports to St Lucia · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2025-11-03 | European Commission |
| France exports to Namibia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | France | EUR | Weekly | 2026-06-29 | European Commission |
| France exports to Egypt · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | France | EUR | Weekly | 2026-07-06 | European Commission |
| France exports to Bermuda · Cheese of a fat content by weight of > 40%, n.e.s. | France | EUR | Weekly | 2026-02-09 | European Commission |
| France exports to Panama · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | France | EUR | Weekly | 2026-02-16 | European Commission |
| France exports to Seychelles · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | France | EUR | Weekly | 2026-04-13 | European Commission |
| France exports to Mongolia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | France | EUR | Weekly | 2026-05-11 | European Commission |
| France exports to Laos (People's Democratic Republic) · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | France | EUR | Weekly | 2026-02-02 | European Commission |
| France exports to Chad · Roquefort | France | EUR | Weekly | 2025-12-01 | European Commission |
| France exports to Burkina Faso · Gorgonzola | France | EUR | Weekly | 2025-12-08 | European Commission |
| France exports to Laos (People's Democratic Republic) · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | France | EUR | Weekly | 2026-02-02 | European Commission |
| France exports to Liberia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | France | EUR | Weekly | 2026-03-30 | European Commission |
| France exports to Sierra Leone · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | France | EUR | Weekly | 2025-12-01 | European Commission |
| France exports to Mauritius · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | France | EUR | Weekly | 2025-12-01 | European Commission |
| France exports to Dominica · Emmentaler (excl. grated or powdered and that for processing) | France | EUR | Weekly | 2026-07-20 | European Commission |
| France exports to Comoros · Emmentaler (excl. grated or powdered and that for processing) | France | EUR | Weekly | 2026-04-13 | European Commission |
| France exports to Thailand · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | France | EUR | Weekly | 2025-10-27 | European Commission |
| France exports to Gambia · Feta (excl. for processing) | France | EUR | Weekly | 2026-07-13 | European Commission |
| France exports to Laos (People's Democratic Republic) · Feta (excl. for processing) | France | EUR | Weekly | 2026-02-02 | European Commission |
| France exports to Vietnam · Jarlsberg (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-03-09 | European Commission |
| France exports to Laos (People's Democratic Republic) · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-02-02 | European Commission |
| France exports to Norway · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-06-08 | European Commission |
| France exports to Korea (Republic of) · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | France | EUR | Weekly | 2026-06-08 | European Commission |
| France exports to Laos (People's Democratic Republic) · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-02-02 | European Commission |
| France exports to Bahamas · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to St Lucia · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2025-11-03 | European Commission |
| France exports to Nigeria · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Liberia · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-03-23 | European Commission |
| France exports to Sierra Leone · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2025-12-01 | European Commission |
| France exports to Central African Republic · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-06-29 | European Commission |
| France exports to Congo · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | France | EUR | Weekly | 2026-08-17 | European Commission |
| France exports to Stores and provisions within the framework of trade with third countries · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | France | EUR | Weekly | 2026-02-16 | European Commission |
| France exports to Congo (Democratic Republic of) · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | France | EUR | Weekly | 2026-05-18 | European Commission |
| France exports to Cape Verde · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | France | EUR | Weekly | 2025-11-03 | European Commission |
Research Data