Research Data

France

6,830 series

SeriesLocationUnitFrequencyLatestSource
France exports to Belgium · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Andorra · Cheese of a fat content by weight of > 40%, n.e.s.FranceEURMonthly2026-08-01Eurostat
France exports to Côte d'Ivoire · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURMonthly2026-08-01Eurostat
France exports to Senegal · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURMonthly2026-08-01Eurostat
France imports from Portugal · Cheese of a fat content by weight of > 40%, n.e.s.FranceEURMonthly2026-06-01Eurostat
France exports to Denmark · Cheese of a fat content by weight of > 40%, n.e.s.FranceEURMonthly2026-06-01Eurostat
France exports to Germany · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France imports from Germany · Cheese of a fat content by weight of > 40%, n.e.s.FranceEURMonthly2026-06-01Eurostat
France exports to Belgium · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%FranceEURMonthly2026-06-01Eurostat
France exports to United Kingdom · Gruyère and Sbrinz (excl. grated or powdered and those for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Belgium · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.FranceEURMonthly2026-06-01Eurostat
France exports to Sweden · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.FranceEURMonthly2026-06-01Eurostat
France imports from Netherlands · Cheddar (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Japan · Cheese of a fat content by weight of > 40%, n.e.s.FranceEURMonthly2026-08-01Eurostat
France exports to Portugal · Cheese of a fat content by weight of > 40%, n.e.s.FranceEURMonthly2026-06-01Eurostat
France imports from Spain · Edam (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France exports to United Kingdom · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Netherlands · Cheddar (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France exports to United Kingdom · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.FranceEURMonthly2026-08-01Eurostat
France exports to Ireland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.FranceEURMonthly2026-06-01Eurostat
France exports to New Caledonia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.FranceEURMonthly2026-08-01Eurostat
France exports to Portugal · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.FranceEURMonthly2026-06-01Eurostat
France exports to Ireland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURMonthly2026-06-01Eurostat
France exports to Qatar · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURMonthly2026-08-01Eurostat
France exports to Gabon · Cheese of a fat content by weight of > 40%, n.e.s.FranceEURMonthly2026-08-01Eurostat
France exports to Côte d'Ivoire · Emmentaler (excl. grated or powdered and that for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Ireland · Emmentaler (excl. grated or powdered and that for processing)FranceEURMonthly2026-06-01Eurostat
France exports to United Arab Emirates · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FranceEURMonthly2026-08-01Eurostat
France exports to South Africa · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURMonthly2026-08-01Eurostat
France exports to United Arab Emirates · Emmentaler (excl. grated or powdered and that for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Norway · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France imports from Belgium · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.FranceEURMonthly2026-06-01Eurostat
France imports from Italy · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURMonthly2026-06-01Eurostat
France exports to Switzerland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FranceEURMonthly2026-08-01Eurostat
France exports to United Kingdom · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FranceEURMonthly2026-08-01Eurostat
France exports to Japan · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FranceEURMonthly2026-08-01Eurostat
France exports to Hong Kong · Cheese of a fat content by weight of > 40%, n.e.s.FranceEURMonthly2026-08-01Eurostat
France imports from Italy · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FranceEURMonthly2026-06-01Eurostat
France exports to Belgium · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FranceEURMonthly2026-06-01Eurostat
France exports to Germany · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FranceEURMonthly2026-06-01Eurostat
France exports to Netherlands · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FranceEURMonthly2026-06-01Eurostat
France exports to Côte d'Ivoire · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FranceEURMonthly2026-08-01Eurostat
France exports to Malta · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FranceEURMonthly2026-06-01Eurostat
France exports to Japan · Gruyère and Sbrinz (excl. grated or powdered and those for processing)FranceEURMonthly2026-08-01Eurostat
France imports from Spain · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.FranceEURMonthly2026-06-01Eurostat
France imports from Belgium · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FranceEURMonthly2026-06-01Eurostat
France imports from Germany · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FranceEURMonthly2026-06-01Eurostat
France imports from Switzerland · Gruyère and Sbrinz (excl. grated or powdered and those for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Spain · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Greece · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.FranceEURMonthly2026-06-01Eurostat
France exports to Denmark · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FranceEURMonthly2026-06-01Eurostat
France exports to Australia · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Spain · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FranceEURMonthly2026-06-01Eurostat
France imports from Germany · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%FranceEURMonthly2026-06-01Eurostat
France exports to Djibouti · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURMonthly2026-08-01Eurostat
France exports to Mauritius · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURMonthly2026-08-01Eurostat
France exports to Canada · Gruyère and Sbrinz (excl. grated or powdered and those for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Belgium · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Singapore · Cheese of a fat content by weight of > 40%, n.e.s.FranceEURMonthly2026-08-01Eurostat
France exports to Hong Kong · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURMonthly2026-08-01Eurostat
France exports to Spain · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%FranceEURMonthly2026-06-01Eurostat
France exports to Denmark · Gruyère and Sbrinz (excl. grated or powdered and those for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Belgium · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Italy · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FranceEURMonthly2026-06-01Eurostat
France exports to Spain · Gruyère and Sbrinz (excl. grated or powdered and those for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Senegal · Edam (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Germany · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Senegal · Cheese of a fat content by weight of > 40%, n.e.s.FranceEURMonthly2026-08-01Eurostat
France exports to Cyprus · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FranceEURMonthly2026-06-01Eurostat
France exports to Australia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURMonthly2026-08-01Eurostat
France exports to Netherlands · Gruyère and Sbrinz (excl. grated or powdered and those for processing)FranceEURMonthly2026-06-01Eurostat
France exports to New Caledonia · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Singapore · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FranceEURMonthly2026-08-01Eurostat
France exports to Belgium · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURMonthly2026-06-01Eurostat
France exports to Spain · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.FranceEURMonthly2026-06-01Eurostat
France exports to Netherlands · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.FranceEURMonthly2026-06-01Eurostat
France exports to Netherlands · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France imports from Netherlands · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FranceEURMonthly2026-06-01Eurostat
France exports to Italy · Gruyère and Sbrinz (excl. grated or powdered and those for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Singapore · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Portugal · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FranceEURMonthly2026-06-01Eurostat
France exports to Korea, Republic of · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURMonthly2026-08-01Eurostat
France exports to Germany · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)FranceEURMonthly2026-06-01Eurostat
France exports to Belgium · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France exports to United Kingdom · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Ireland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FranceEURMonthly2026-06-01Eurostat
France imports from Germany · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURMonthly2026-06-01Eurostat
France exports to Germany · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Lebanon · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FranceEURMonthly2026-08-01Eurostat
France exports to Germany · Bergkäse and Appenzell (excl. grated or powdered and those for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Gabon · Edam (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Bahrain · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURMonthly2026-08-01Eurostat
France imports from Spain · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)FranceEURMonthly2026-06-01Eurostat
France imports from Denmark · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France imports from United Kingdom · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Sweden · Cheese of a fat content by weight of > 40%, n.e.s.FranceEURMonthly2026-06-01Eurostat
France exports to Germany · Edam (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Sweden · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FranceEURMonthly2026-06-01Eurostat
France exports to Andorra · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURMonthly2026-03-01Eurostat
France exports to Czechia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURMonthly2026-06-01Eurostat
Cheese in France: prices and trade | Codefact Research Data