France

6,830 series

SeriesLocationUnitFrequencyLatestSource
France exports to Taiwan · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURMonthly2026-08-01Eurostat
France exports to Malta · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Sweden · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FranceEURMonthly2026-06-01Eurostat
France exports to Singapore · Emmentaler (excl. grated or powdered and that for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Spain · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)FranceEURMonthly2026-06-01Eurostat
France exports to Netherlands · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France imports from Belgium · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%FranceEURMonthly2026-06-01Eurostat
France exports to Bulgaria · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURMonthly2026-06-01Eurostat
France imports from Belgium · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.FranceEURMonthly2026-06-01Eurostat
France exports to Denmark · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France exports to United States · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Netherlands · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Poland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURMonthly2026-06-01Eurostat
France imports from Switzerland · Bergkäse and Appenzell (excl. grated or powdered and those for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Hong Kong · Emmentaler (excl. grated or powdered and that for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Lebanon · Emmentaler (excl. grated or powdered and that for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Canada · RoquefortFranceEURMonthly2026-08-01Eurostat
France exports to Switzerland · RoquefortFranceEURMonthly2026-08-01Eurostat
France exports to United Kingdom · RoquefortFranceEURMonthly2026-08-01Eurostat
France exports to United States · RoquefortFranceEURMonthly2026-08-01Eurostat
France exports to Canada · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)FranceEURMonthly2026-08-01Eurostat
France exports to Switzerland · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)FranceEURMonthly2026-08-01Eurostat
France exports to United Kingdom · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)FranceEURMonthly2026-08-01Eurostat
France exports to Japan · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)FranceEURMonthly2026-08-01Eurostat
France exports to United States · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)FranceEURMonthly2026-08-01Eurostat
France exports to Canada · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Switzerland · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to United Kingdom · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Japan · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to United States · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Canada · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Switzerland · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to United Kingdom · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Japan · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to New Caledonia · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Norway · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to French Polynesia · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to United States · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France imports from United Kingdom · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)FranceEURMonthly2026-08-01Eurostat
France imports from Italy · Emmentaler (excl. grated or powdered and that for processing)FranceEURMonthly2026-06-01Eurostat
France imports from Belgium · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Andorra · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Canada · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FranceEURMonthly2026-08-01Eurostat
France exports to Austria · RoquefortFranceEURMonthly2026-06-01Eurostat
France exports to Belgium · RoquefortFranceEURMonthly2026-06-01Eurostat
France exports to Germany · RoquefortFranceEURMonthly2026-06-01Eurostat
France exports to Denmark · RoquefortFranceEURMonthly2026-06-01Eurostat
France exports to Spain · RoquefortFranceEURMonthly2026-06-01Eurostat
France exports to Greece · RoquefortFranceEURMonthly2026-06-01Eurostat
France exports to Italy · RoquefortFranceEURMonthly2026-06-01Eurostat
France exports to Netherlands · RoquefortFranceEURMonthly2026-06-01Eurostat
France exports to French Polynesia · RoquefortFranceEURMonthly2026-08-01Eurostat
France exports to Portugal · RoquefortFranceEURMonthly2026-06-01Eurostat
France exports to Sweden · RoquefortFranceEURMonthly2026-06-01Eurostat
France imports from Italy · GorgonzolaFranceEURMonthly2026-06-01Eurostat
France exports to Belgium · GorgonzolaFranceEURMonthly2026-06-01Eurostat
France exports to Netherlands · GorgonzolaFranceEURMonthly2026-06-01Eurostat
France imports from Belgium · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)FranceEURMonthly2026-06-01Eurostat
France imports from Germany · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)FranceEURMonthly2026-06-01Eurostat
France imports from Italy · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)FranceEURMonthly2026-06-01Eurostat
France exports to Austria · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)FranceEURMonthly2026-06-01Eurostat
France exports to Belgium · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)FranceEURMonthly2026-06-01Eurostat
France exports to Germany · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)FranceEURMonthly2026-06-01Eurostat
France exports to Denmark · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)FranceEURMonthly2026-06-01Eurostat
France exports to Spain · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)FranceEURMonthly2026-06-01Eurostat
France exports to Greece · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)FranceEURMonthly2026-06-01Eurostat
France exports to Ireland · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)FranceEURMonthly2026-06-01Eurostat
France exports to Italy · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)FranceEURMonthly2026-06-01Eurostat
France exports to Netherlands · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)FranceEURMonthly2026-06-01Eurostat
France exports to Portugal · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)FranceEURMonthly2026-06-01Eurostat
France exports to Sweden · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)FranceEURMonthly2026-06-01Eurostat
France imports from Italy · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Belgium · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France imports from Belgium · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France imports from Germany · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France imports from Netherlands · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Belgium · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Germany · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Spain · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Italy · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Austria · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Belgium · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Germany · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Denmark · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Spain · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Finland · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Greece · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Ireland · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Italy · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Netherlands · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Portugal · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Sweden · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Austria · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Belgium · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Germany · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Denmark · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Spain · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Finland · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Greece · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Ireland · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
Cheese in France: prices and trade | Codefact Research Data