| France exports to Cyprus · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Hungary · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Singapore · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Slovakia · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Indonesia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Germany · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | France | EUR | Monthly | 2026-05-01 | Eurostat |
| France exports to Finland · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France imports from Italy · Edam (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France imports from Luxembourg · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Hungary · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Israel · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Saudi Arabia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Andorra · Roquefort | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Brazil · Emmentaler (excl. grated or powdered and that for processing) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Morocco · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Singapore · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Romania · Roquefort | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Poland · Cheese of a fat content by weight of > 40%, n.e.s. | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France imports from Spain · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to South Africa · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to United Arab Emirates · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Malaysia · Cheese of a fat content by weight of > 40%, n.e.s. | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France imports from Netherlands · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Brazil · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-01-01 | Eurostat |
| France exports to Morocco · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Mauritius · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France imports from Italy · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Czechia · Roquefort | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Israel · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Austria · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Djibouti · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Lithuania · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Czechia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Finland · Emmentaler (excl. grated or powdered and that for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Mauritius · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France imports from Belgium · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France imports from Netherlands · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Qatar · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Senegal · Roquefort | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France imports from Luxembourg · Gorgonzola | France | EUR | Monthly | 2026-01-01 | Eurostat |
| France exports to Lithuania · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Denmark · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Australia · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Cyprus · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France imports from Denmark · Cheese of a fat content by weight of > 40%, n.e.s. | France | EUR | Monthly | 2026-05-01 | Eurostat |
| France imports from Belgium · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Greece · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Hong Kong · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France imports from Luxembourg · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | France | EUR | Monthly | 2026-02-01 | Eurostat |
| France exports to Mauritius · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Denmark · Cheddar (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Ireland · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Togo · Emmentaler (excl. grated or powdered and that for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Taiwan · Emmentaler (excl. grated or powdered and that for processing) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to United States · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Luxembourg · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Latvia · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Ireland · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Côte d'Ivoire · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Norway · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-02-01 | Eurostat |
| France imports from Greece · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Mexico · Emmentaler (excl. grated or powdered and that for processing) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to United Kingdom · Cheddar (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Switzerland · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Mauritius · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to China · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to United Arab Emirates · Roquefort | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Côte d'Ivoire · Edam (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Germany · Kefalo-Tyri (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Portugal · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Slovenia · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Cyprus · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Hungary · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Senegal · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Philippines · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Mauritius · Roquefort | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France imports from United Kingdom · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Ireland · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | France | EUR | Monthly | 2026-01-01 | Eurostat |
| France exports to Ireland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Lithuania · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France imports from Greece · Cheese of a fat content by weight of > 40%, n.e.s. | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Canada · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Denmark · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Lithuania · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Congo · Cheese of a fat content by weight of > 40%, n.e.s. | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Senegal · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Sweden · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Romania · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Viet Nam · Emmentaler (excl. grated or powdered and that for processing) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Czechia · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Italy · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Gabon · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Malta · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Lithuania · Roquefort | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France imports from Netherlands · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Singapore · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to United States · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Finland · Cheese of a fat content by weight of > 40%, n.e.s. | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Gabon · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Slovakia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | France | EUR | Monthly | 2026-06-01 | Eurostat |
Research Data