| France imports from Switzerland · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Haiti · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | France | EUR | Monthly | 2026-04-01 | Eurostat |
| France exports to Hong Kong · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing) | France | EUR | Monthly | 2025-12-01 | Eurostat |
| France exports to Ghana · Cheddar (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France imports from Italy · Kashkaval (excl. grated or powdered and for processing) | France | EUR | Monthly | 2025-11-01 | Eurostat |
| France exports to St Pierre and Miquelon · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France imports from United Kingdom (excluding Northern Ireland) · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Japan · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-02-01 | Eurostat |
| France imports from Austria · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-04-01 | Eurostat |
| France imports from Ireland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | France | EUR | Monthly | 2026-04-01 | Eurostat |
| France exports to Benin · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Iraq · Cheese of a fat content by weight of > 40%, n.e.s. | France | EUR | Monthly | 2026-07-01 | Eurostat |
| France exports to Moldova, Republic of · Roquefort | France | EUR | Monthly | 2026-07-01 | Eurostat |
| France exports to North Macedonia · Roquefort | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Ukraine · Gorgonzola | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Guatemala · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | France | EUR | Monthly | 2026-07-01 | Eurostat |
| France imports from Cyprus · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Mauritius · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Bahrain · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-02-01 | Eurostat |
| France exports to Guinea · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-07-01 | Eurostat |
| France exports to Cuba · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-07-01 | Eurostat |
| France exports to Macao · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | France | EUR | Monthly | 2026-01-01 | Eurostat |
| France exports to Bosnia-Herzegovina · Cheese of a fat content by weight of > 40%, n.e.s. | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Virgin Islands, British · Cheese of a fat content by weight of > 40%, n.e.s. | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to South Africa · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | France | EUR | Monthly | 2026-07-01 | Eurostat |
| France exports to Norway · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | France | EUR | Monthly | 2026-04-01 | Eurostat |
| France exports to Croatia · Grated or powdered cheese, of all kinds | France | EUR | Monthly | 2026-01-01 | Eurostat |
| France exports to Denmark · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | France | EUR | Monthly | 2025-12-01 | Eurostat |
| France exports to Benin · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France imports from Netherlands · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-03-01 | Eurostat |
| France exports to United Kingdom (excluding Northern Ireland) · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Qatar · Edam (excl. grated or powdered and for processing) | France | EUR | Monthly | 2025-12-01 | Eurostat |
| France exports to Finland · Feta (excl. for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to United Kingdom (excluding Northern Ireland) · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Senegal · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France imports from United Kingdom (excluding Northern Ireland) · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Cyprus · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-05-01 | Eurostat |
| France exports to Mauritius · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Burkina Faso · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Ecuador · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to United States · Grated or powdered cheese, of all kinds | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to South Africa · Grated or powdered cheese, of all kinds | France | EUR | Monthly | 2026-05-01 | Eurostat |
| France exports to New Caledonia · Gorgonzola | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Lebanon · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing) | France | EUR | Monthly | 2025-12-01 | Eurostat |
| France exports to Ukraine · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France imports from Belgium · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Mali · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | France | EUR | Monthly | 2026-03-01 | Eurostat |
| France imports from Sweden · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | France | EUR | Monthly | 2026-03-01 | Eurostat |
| France exports to Cyprus · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Liberia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | France | EUR | Monthly | 2026-07-01 | Eurostat |
| France exports to Azerbaijan · Gorgonzola | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Madagascar · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Morocco · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Georgia · Edam (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Japan · Feta (excl. for processing) | France | EUR | Monthly | 2026-04-01 | Eurostat |
| France exports to Japan · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-03-01 | Eurostat |
| France exports to Mauritius · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Togo · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Uzbekistan · Cheese of a fat content by weight of > 40%, n.e.s. | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Serbia · Cheese of a fat content by weight of > 40%, n.e.s. | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Mali · Grated or powdered cheese, of all kinds | France | EUR | Monthly | 2026-03-01 | Eurostat |
| France exports to Colombia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Lithuania · Tilsit (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Côte d'Ivoire · Feta (excl. for processing) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Romania · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Lebanon · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Countries and territories not specified within the framework of trade with third countries · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Haiti · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | France | EUR | Monthly | 2026-05-01 | Eurostat |
| France exports to Central African Republic · Cheese of a fat content by weight of > 40%, n.e.s. | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Barbados · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | France | EUR | Monthly | 2026-07-01 | Eurostat |
| France exports to Qatar · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | France | EUR | Monthly | 2026-04-01 | Eurostat |
| France exports to Burkina Faso · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Iraq · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | France | EUR | Monthly | 2026-07-01 | Eurostat |
| France exports to Hungary · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Colombia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Ecuador · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Paraguay · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | France | EUR | Monthly | 2026-02-01 | Eurostat |
| France exports to Indonesia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to New Caledonia · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Slovakia · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Kuwait · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-05-01 | Eurostat |
| France exports to Sint Marteen (Dutch part) · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2025-12-01 | Eurostat |
| France imports from United Kingdom (excluding Northern Ireland) · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Nigeria · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2025-12-01 | Eurostat |
| France exports to Australia · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Paraguay · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to India · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-04-01 | Eurostat |
| France exports to Senegal · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to China · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Cameroon · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | France | EUR | Monthly | 2026-05-01 | Eurostat |
| France exports to Guinea · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | France | EUR | Monthly | 2026-07-01 | Eurostat |
| France exports to Dominican Republic · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to United Kingdom (excluding Northern Ireland) · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France imports from United Kingdom (excluding Northern Ireland) · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | France | EUR | Monthly | 2026-05-01 | Eurostat |
| France exports to Ethiopia · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Burkina Faso · Roquefort | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Uruguay · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Paraguay · Emmentaler (excl. grated or powdered and that for processing) | France | EUR | Monthly | 2026-02-01 | Eurostat |
| France exports to Thailand · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to United Kingdom (excluding Northern Ireland) · Feta (excl. for processing) | France | EUR | Monthly | 2026-08-01 | Eurostat |
Research Data