France

6,830 series

SeriesLocationUnitFrequencyLatestSource
France exports to Bahrain · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)FranceEURMonthly2026-02-01Eurostat
France exports to Madagascar · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Argentina · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.FranceEURMonthly2026-06-01Eurostat
France imports from Lithuania · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%FranceEURMonthly2026-06-01Eurostat
France exports to New Zealand · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)FranceEURMonthly2026-07-01Eurostat
France exports to Jamaica · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FranceEURMonthly2026-05-01Eurostat
France imports from Greece · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%FranceEURMonthly2026-06-01Eurostat
France exports to Paraguay · RoquefortFranceEURMonthly2026-02-01Eurostat
France exports to Czechia · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):FranceEURMonthly2026-06-01Eurostat
France exports to Singapore · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):FranceEURMonthly2026-08-01Eurostat
France exports to Madagascar · Cheddar (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Greece · Kefalo-Tyri (excl. grated or powdered and for processing)FranceEURMonthly2026-02-01Eurostat
France exports to Luxembourg · Jarlsberg (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Israel · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)FranceEURMonthly2026-02-01Eurostat
France exports to Chile · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)FranceEURMonthly2026-05-01Eurostat
France imports from United Kingdom (excluding Northern Ireland) · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Czechia · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-05-01Eurostat
France exports to Djibouti · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Seychelles · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-04-01Eurostat
France exports to Georgia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.FranceEURMonthly2026-07-01Eurostat
France exports to Peru · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.FranceEURMonthly2026-07-01Eurostat
France exports to Niger · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.FranceEURMonthly2026-03-01Eurostat
France exports to Qatar · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.FranceEURMonthly2026-01-01Eurostat
France exports to Mauritania · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%FranceEURMonthly2026-05-01Eurostat
France imports from Hungary · Grated or powdered cheese, of all kindsFranceEURMonthly2026-06-01Eurostat
France exports to Paraguay · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FranceEURMonthly2026-02-01Eurostat
France exports to Saudi Arabia · RoquefortFranceEURMonthly2026-08-01Eurostat
France exports to South Africa · Gruyère and Sbrinz (excl. grated or powdered and those for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Guinea · Edam (excl. grated or powdered and for processing)FranceEURMonthly2026-07-01Eurostat
France imports from Romania · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.FranceEURMonthly2026-06-01Eurostat
France exports to Hong Kong · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.FranceEURMonthly2026-08-01Eurostat
France exports to Madagascar · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.FranceEURMonthly2026-08-01Eurostat
France imports from Spain · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Iceland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.FranceEURMonthly2026-07-01Eurostat
France exports to Guinea · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)FranceEURMonthly2026-08-01Eurostat
France exports to Cameroon · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FranceEURMonthly2026-06-01Eurostat
France exports to Trinidad and Tobago · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURMonthly2026-03-01Eurostat
France exports to United Arab Emirates · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):FranceEURMonthly2026-08-01Eurostat
France exports to Côte d'Ivoire · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.FranceEURMonthly2026-06-01Eurostat
France exports to Qatar · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-02-01Eurostat
France exports to Paraguay · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-02-01Eurostat
France exports to Uzbekistan · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Wallis and Futuna · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-07-01Eurostat
France imports from Luxembourg · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.FranceEURMonthly2026-06-01Eurostat
France exports to Mali · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.FranceEURMonthly2026-03-01Eurostat
France exports to Maldives · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.FranceEURMonthly2026-02-01Eurostat
France exports to Nigeria · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.FranceEURMonthly2026-08-01Eurostat
France exports to Armenia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)FranceEURMonthly2026-07-01Eurostat
France exports to Congo · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FranceEURMonthly2026-07-01Eurostat
France exports to Uruguay · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FranceEURMonthly2026-08-01Eurostat
France exports to Moldova, Republic of · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURMonthly2026-07-01Eurostat
France exports to Ecuador · Emmentaler (excl. grated or powdered and that for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Equatorial Guinea · Cheddar (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to United Arab Emirates · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to French Polynesia · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Japan · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Croatia · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-05-01Eurostat
France exports to Niger · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-03-01Eurostat
France exports to Cameroon · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.FranceEURMonthly2026-07-01Eurostat
France exports to Togo · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.FranceEURMonthly2026-07-01Eurostat
France exports to Equatorial Guinea · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%FranceEURMonthly2026-08-01Eurostat
France exports to Niger · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)FranceEURMonthly2026-03-01Eurostat
France exports to Guinea · Grated or powdered cheese, of all kindsFranceEURMonthly2026-07-01Eurostat
France exports to Haiti · Grated or powdered cheese, of all kindsFranceEURMonthly2026-04-01Eurostat
France exports to Lithuania · Grated or powdered cheese, of all kindsFranceEURMonthly2025-11-01Eurostat
France imports from Switzerland · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURMonthly2025-12-01Eurostat
France exports to United Kingdom (excluding Northern Ireland) · GorgonzolaFranceEURMonthly2026-08-01Eurostat
France exports to United Kingdom (excluding Northern Ireland) · Bergkäse and Appenzell (excl. grated or powdered and those for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Morocco · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Benin · Cheddar (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to New Caledonia · Feta (excl. for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Cyprus · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Uzbekistan · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to United Kingdom (excluding Northern Ireland) · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-05-01Eurostat
France exports to Kenya · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-07-01Eurostat
France exports to Singapore · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Malta · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-05-01Eurostat
France exports to Taiwan · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.FranceEURMonthly2026-08-01Eurostat
France exports to Ghana · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.FranceEURMonthly2026-08-01Eurostat
France exports to India · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)FranceEURMonthly2026-08-01Eurostat
France exports to Armenia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURMonthly2026-06-01Eurostat
France exports to Dominica · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURMonthly2026-03-01Eurostat
France exports to Uruguay · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURMonthly2026-08-01Eurostat
France exports to Bahrain · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)FranceEURMonthly2026-06-01Eurostat
France exports to Lithuania · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):FranceEURMonthly2026-06-01Eurostat
France exports to Peru · Gruyère and Sbrinz (excl. grated or powdered and those for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Saudi Arabia · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2025-12-01Eurostat
France exports to Togo · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to United Kingdom (excluding Northern Ireland) · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to North Macedonia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.FranceEURMonthly2026-06-01Eurostat
France exports to Indonesia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.FranceEURMonthly2026-05-01Eurostat
France exports to Qatar · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%FranceEURMonthly2026-04-01Eurostat
France exports to Ghana · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FranceEURMonthly2026-08-01Eurostat
France exports to India · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FranceEURMonthly2026-08-01Eurostat
France exports to Czechia · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURMonthly2026-06-01Eurostat
France exports to Equatorial Guinea · RoquefortFranceEURMonthly2026-08-01Eurostat
France exports to Burkina Faso · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)FranceEURMonthly2026-08-01Eurostat
France exports to Japan · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):FranceEURMonthly2026-08-01Eurostat
France exports to Congo, Democratic Republic of · Edam (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France imports from Greece · Kefalo-Tyri (excl. grated or powdered and for processing)FranceEURMonthly2026-05-01Eurostat
Cheese in France: prices and trade | Codefact Research Data