France

6,830 series

SeriesLocationUnitFrequencyLatestSource
France exports to Mali · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FranceEURMonthly2026-03-01Eurostat
France exports to Hungary · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURMonthly2026-06-01Eurostat
France exports to Congo · RoquefortFranceEURMonthly2026-08-01Eurostat
France exports to Kazakhstan · RoquefortFranceEURMonthly2025-11-01Eurostat
France exports to Jordan · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)FranceEURMonthly2026-02-01Eurostat
France exports to Mali · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)FranceEURMonthly2026-02-01Eurostat
France exports to United States · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):FranceEURMonthly2026-04-01Eurostat
France exports to Djibouti · Gruyère and Sbrinz (excl. grated or powdered and those for processing)FranceEURMonthly2026-08-01Eurostat
France exports to United Arab Emirates · Bergkäse and Appenzell (excl. grated or powdered and those for processing)FranceEURMonthly2026-07-01Eurostat
France exports to South Africa · Cheddar (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Benin · Feta (excl. for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Madagascar · Feta (excl. for processing)FranceEURMonthly2026-08-01Eurostat
France exports to United Kingdom (excluding Northern Ireland) · Jarlsberg (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Guatemala · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Lebanon · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Cuba · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-07-01Eurostat
France imports from Slovenia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.FranceEURMonthly2026-02-01Eurostat
France exports to Bermuda · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.FranceEURMonthly2026-02-01Eurostat
France exports to Ghana · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.FranceEURMonthly2026-08-01Eurostat
France imports from Austria · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.FranceEURMonthly2026-06-01Eurostat
France exports to Kuwait · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%FranceEURMonthly2025-12-01Eurostat
France imports from Slovenia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)FranceEURMonthly2026-06-01Eurostat
France exports to St Pierre and Miquelon · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FranceEURMonthly2026-08-01Eurostat
France exports to Togo · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FranceEURMonthly2026-06-01Eurostat
France exports to Egypt · Grated or powdered cheese, of all kindsFranceEURMonthly2026-08-01Eurostat
France exports to Jamaica · Grated or powdered cheese, of all kindsFranceEURMonthly2026-07-01Eurostat
France exports to Wallis and Futuna · Grated or powdered cheese, of all kindsFranceEURMonthly2026-08-01Eurostat
France imports from Switzerland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FranceEURMonthly2026-01-01Eurostat
France exports to St Lucia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FranceEURMonthly2025-11-01Eurostat
France exports to Sweden · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURMonthly2026-01-01Eurostat
France exports to Cuba · RoquefortFranceEURMonthly2026-07-01Eurostat
France exports to Congo · Cheddar (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Romania · Kefalo-Tyri (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Mauritius · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)FranceEURMonthly2026-07-01Eurostat
France exports to Taiwan · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Austria · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2025-11-01Eurostat
France exports to Serbia · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2025-12-01Eurostat
France exports to North Macedonia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.FranceEURMonthly2026-06-01Eurostat
France imports from Luxembourg · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.FranceEURMonthly2026-05-01Eurostat
France exports to Niger · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%FranceEURMonthly2026-05-01Eurostat
France exports to St Pierre and Miquelon · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%FranceEURMonthly2026-08-01Eurostat
France exports to Burkina Faso · Grated or powdered cheese, of all kindsFranceEURMonthly2026-06-01Eurostat
France exports to Mauritius · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%FranceEURMonthly2026-08-01Eurostat
France exports to Kazakhstan · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURMonthly2026-06-01Eurostat
France exports to Nigeria · RoquefortFranceEURMonthly2026-08-01Eurostat
France exports to Madagascar · GorgonzolaFranceEURMonthly2026-04-01Eurostat
France exports to Viet Nam · GorgonzolaFranceEURMonthly2026-07-01Eurostat
France exports to Taiwan · Bergkäse and Appenzell (excl. grated or powdered and those for processing)FranceEURMonthly2026-08-01Eurostat
France imports from United Kingdom (excluding Northern Ireland) · Feta (excl. for processing)FranceEURMonthly2026-05-01Eurostat
France exports to Mauritania · Feta (excl. for processing)FranceEURMonthly2026-02-01Eurostat
France exports to Andorra · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)FranceEURMonthly2026-08-01Eurostat
France exports to Slovakia · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)FranceEURMonthly2026-02-01Eurostat
France exports to Cyprus · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)FranceEURMonthly2026-05-01Eurostat
France exports to Niger · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-03-01Eurostat
France exports to Seychelles · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Albania · Cheese of a fat content by weight of > 40%, n.e.s.FranceEURMonthly2026-07-01Eurostat
France exports to Iceland · Cheese of a fat content by weight of > 40%, n.e.s.FranceEURMonthly2026-07-01Eurostat
France exports to Andorra · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%FranceEURMonthly2025-12-01Eurostat
France exports to Congo, Democratic Republic of · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%FranceEURMonthly2026-08-01Eurostat
France exports to Uruguay · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)FranceEURMonthly2026-06-01Eurostat
France exports to Mongolia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FranceEURMonthly2026-06-01Eurostat
France exports to Gabon · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%FranceEURMonthly2025-12-01Eurostat
France exports to United Kingdom (excluding Northern Ireland) · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):FranceEURMonthly2026-02-01Eurostat
France exports to Mali · Cheddar (excl. grated or powdered and for processing)FranceEURMonthly2026-03-01Eurostat
France exports to Niger · Cheddar (excl. grated or powdered and for processing)FranceEURMonthly2026-03-01Eurostat
France exports to Equatorial Guinea · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Viet Nam · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Peru · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-03-01Eurostat
France exports to Benin · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Madagascar · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Mali · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-03-01Eurostat
France imports from Poland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FranceEURMonthly2026-06-01Eurostat
France exports to Denmark · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%FranceEURMonthly2026-06-01Eurostat
France exports to Georgia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FranceEURMonthly2026-04-01Eurostat
France imports from Hungary · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURMonthly2025-12-01Eurostat
France exports to Central African Republic · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURMonthly2026-07-01Eurostat
France exports to Guinea · RoquefortFranceEURMonthly2026-07-01Eurostat
France exports to Uruguay · RoquefortFranceEURMonthly2026-05-01Eurostat
France exports to Congo · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)FranceEURMonthly2026-05-01Eurostat
France exports to Cameroon · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)FranceEURMonthly2026-05-01Eurostat
France exports to Mali · Gruyère and Sbrinz (excl. grated or powdered and those for processing)FranceEURMonthly2026-03-01Eurostat
France exports to Guinea · Cheddar (excl. grated or powdered and for processing)FranceEURMonthly2026-07-01Eurostat
France exports to Luxembourg · Finlandia (excl. grated or powdered and for processing)FranceEURMonthly2026-01-01Eurostat
France exports to Australia · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)FranceEURMonthly2026-06-01Eurostat
France exports to Ukraine · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)FranceEURMonthly2026-06-01Eurostat
France exports to Canada · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Uruguay · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-05-01Eurostat
France exports to Thailand · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2025-11-01Eurostat
France exports to Taiwan · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Mongolia · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-04-01Eurostat
France exports to Cameroon · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.FranceEURMonthly2025-11-01Eurostat
France imports from Switzerland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.FranceEURMonthly2026-01-01Eurostat
France exports to Equatorial Guinea · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.FranceEURMonthly2025-11-01Eurostat
France imports from Türkiye · Cheese of a fat content by weight of > 40%, n.e.s.FranceEURMonthly2026-07-01Eurostat
France exports to Cuba · Cheese of a fat content by weight of > 40%, n.e.s.FranceEURMonthly2025-11-01Eurostat
France imports from South Africa · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%FranceEURMonthly2026-07-01Eurostat
France exports to Countries and territories not specified within the framework of trade with third countries · GorgonzolaFranceEURMonthly2026-08-01Eurostat
France exports to Taiwan · GorgonzolaFranceEURMonthly2026-07-01Eurostat
France exports to Nigeria · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)FranceEURMonthly2026-08-01Eurostat
France imports from Canada · Cheddar (excl. grated or powdered and for processing)FranceEURMonthly2026-03-01Eurostat
Cheese in France: prices and trade | Codefact Research Data