Research Data

France

6,830 series

SeriesLocationUnitFrequencyLatestSource
France exports to Benin · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FranceEURWeekly2026-10-05European Commission
France exports to Serbia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.FranceEURWeekly2025-12-01European Commission
France exports to Cambodia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)FranceEURWeekly2026-09-28European Commission
France exports to Mauritania · Grated or powdered cheese, of all kindsFranceEURWeekly2026-09-28European Commission
France exports to Indonesia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURWeekly2026-07-27European Commission
France exports to Tunisia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.FranceEURWeekly2026-03-30European Commission
France exports to Madagascar · Emmentaler (excl. grated or powdered and that for processing)FranceEURWeekly2026-10-05European Commission
France exports to French Polynesia · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-10-12European Commission
France exports to Madagascar · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.FranceEURWeekly2026-10-12European Commission
France exports to Thailand · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.FranceEURWeekly2026-08-03European Commission
France exports to European Union · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)FranceEURWeekly2025-12-08European Commission
France exports to New Zealand · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-10-12European Commission
France exports to United States of America · GorgonzolaFranceEURWeekly2026-10-12European Commission
France exports to Japan · Bergkäse and Appenzell (excl. grated or powdered and those for processing)FranceEURWeekly2026-09-21European Commission
France exports to New Zealand · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.FranceEURWeekly2026-10-12European Commission
France exports to Jamaica · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)FranceEURWeekly2026-08-24European Commission
France exports to China · Grated or powdered cheese, of all kindsFranceEURWeekly2026-10-12European Commission
France exports to Dominican Republic · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FranceEURWeekly2026-08-10European Commission
France exports to Taiwan · RoquefortFranceEURWeekly2026-10-12European Commission
France exports to Mauritania · Emmentaler (excl. grated or powdered and that for processing)FranceEURWeekly2026-09-28European Commission
France exports to Colombia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.FranceEURWeekly2026-09-07European Commission
France exports to United Kingdom · Feta (excl. for processing)FranceEURWeekly2026-10-12European Commission
France exports to Ivory Coast · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.FranceEURWeekly2026-01-12European Commission
France exports to Moldova · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.FranceEURWeekly2026-10-12European Commission
France exports to St Pierre and Miquelon · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FranceEURWeekly2026-09-21European Commission
France exports to Peru · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-09-07European Commission
France exports to Saint Barthélemy · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURWeekly2026-10-12European Commission
France exports to Madagascar · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-10-05European Commission
France exports to Morocco · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.FranceEURWeekly2026-10-05European Commission
France exports to Hong Kong · Feta (excl. for processing)FranceEURWeekly2026-10-05European Commission
France exports to United Arab Emirates · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-10-05European Commission
France exports to Congo (Democratic Republic of) · Cheese of a fat content by weight of > 40%, n.e.s.FranceEURWeekly2026-10-12European Commission
France exports to Egypt · Cheese of a fat content by weight of > 40%, n.e.s.FranceEURWeekly2026-08-17European Commission
France exports to Norway · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)FranceEURWeekly2026-03-30European Commission
France exports to Oman · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FranceEURWeekly2026-09-21European Commission
France exports to Saint Barthélemy · Feta (excl. for processing)FranceEURWeekly2026-10-12European Commission
France exports to South Africa · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-10-12European Commission
France exports to Benin · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-10-12European Commission
France exports to Panama · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-01-26European Commission
France exports to Malaysia · Grated or powdered cheese, of all kindsFranceEURWeekly2026-07-20European Commission
France exports to Madagascar · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURWeekly2026-10-12European Commission
France exports to Gabon · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-08-10European Commission
France exports to Kuwait · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)FranceEURWeekly2026-07-20European Commission
France exports to South Africa · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FranceEURWeekly2026-10-12European Commission
France exports to Cambodia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURWeekly2026-09-28European Commission
France exports to Philippines · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-09-28European Commission
France exports to Burkina Faso · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%FranceEURWeekly2026-10-12European Commission
France exports to Ghana · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)FranceEURWeekly2026-10-05European Commission
France exports to Indonesia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FranceEURWeekly2026-07-27European Commission
France exports to Thailand · Cheddar (excl. grated or powdered and for processing)FranceEURWeekly2026-09-07European Commission
France exports to New Caledonia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.FranceEURWeekly2026-09-28European Commission
France exports to Mauritania · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURWeekly2026-09-28European Commission
France exports to Bahrain · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-09-07European Commission
France exports to Serbia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.FranceEURWeekly2025-12-01European Commission
France exports to Panama · Cheese of a fat content by weight of > 40%, n.e.s.FranceEURWeekly2026-08-24European Commission
France exports to Saudi Arabia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FranceEURWeekly2026-08-24European Commission
France exports to Lebanon · Gruyère and Sbrinz (excl. grated or powdered and those for processing)FranceEURWeekly2026-09-21European Commission
France exports to Cambodia · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-09-28European Commission
France exports to United Arab Emirates · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.FranceEURWeekly2026-08-31European Commission
France exports to Iceland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.FranceEURWeekly2026-10-12European Commission
France exports to Indonesia · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%FranceEURWeekly2026-09-21European Commission
France exports to Mexico · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)FranceEURWeekly2026-10-05European Commission
France exports to Cambodia · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-09-28European Commission
France exports to Saint Barthélemy · Edam (excl. grated or powdered and for processing)FranceEURWeekly2026-10-12European Commission
France exports to Ivory Coast · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-10-12European Commission
France exports to South Africa · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-10-12European Commission
France exports to Macao · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.FranceEURWeekly2026-01-12European Commission
France exports to Azerbaijan · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FranceEURWeekly2026-09-21European Commission
France exports to Dominican Republic · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURWeekly2026-06-08European Commission
France exports to Moldova · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)FranceEURWeekly2026-09-07European Commission
France exports to Tunisia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.FranceEURWeekly2026-05-11European Commission
France exports to Philippines · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURWeekly2026-09-28European Commission
France exports to Ethiopia · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURWeekly2026-10-05European Commission
France exports to Kuwait · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-09-28European Commission
France exports to Thailand · Grated or powdered cheese, of all kindsFranceEURWeekly2026-07-13European Commission
France exports to Thailand · Gruyère and Sbrinz (excl. grated or powdered and those for processing)FranceEURWeekly2026-10-12European Commission
France exports to Ivory Coast · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-09-28European Commission
France exports to Panama · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-08-31European Commission
France exports to China · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FranceEURWeekly2026-09-21European Commission
France exports to United Kingdom · Bergkäse and Appenzell (excl. grated or powdered and those for processing)FranceEURWeekly2026-10-05European Commission
France exports to Saint Barthélemy · Cheddar (excl. grated or powdered and for processing)FranceEURWeekly2026-10-12European Commission
France exports to Ivory Coast · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)FranceEURWeekly2026-09-28European Commission
France exports to Colombia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.FranceEURWeekly2026-10-05European Commission
France exports to Oman · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.FranceEURWeekly2026-08-10European Commission
France exports to Korea (Republic of) · Feta (excl. for processing)FranceEURWeekly2026-10-05European Commission
France exports to French Polynesia · Feta (excl. for processing)FranceEURWeekly2026-10-12European Commission
France exports to Armenia · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)FranceEURWeekly2026-09-21European Commission
France exports to Korea (Republic of) · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.FranceEURWeekly2026-10-12European Commission
France exports to Philippines · Emmentaler (excl. grated or powdered and that for processing)FranceEURWeekly2026-09-28European Commission
France exports to Chad · Cheese of a fat content by weight of > 40%, n.e.s.FranceEURWeekly2026-09-28European Commission
France exports to Israel · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)FranceEURWeekly2026-10-12European Commission
France exports to Thailand · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FranceEURWeekly2026-09-28European Commission
France exports to Ukraine · Cheddar (excl. grated or powdered and for processing)FranceEURWeekly2026-10-12European Commission
France exports to Lebanon · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)FranceEURWeekly2026-06-29European Commission
France exports to Nigeria · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%FranceEURWeekly2026-10-12European Commission
France exports to Ivory Coast · Gruyère and Sbrinz (excl. grated or powdered and those for processing)FranceEURWeekly2026-10-05European Commission
France exports to Benin · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-10-12European Commission
France exports to Saint Barthélemy · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-10-12European Commission
France exports to Lebanon · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2025-12-01European Commission
France exports to Dominican Republic · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURWeekly2026-09-28European Commission