| France exports to Korea (Republic of) · Cheddar (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-09-07 | European Commission |
| France exports to Taiwan · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-09-28 | European Commission |
| France exports to Georgia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | France | EUR | Weekly | 2026-04-20 | European Commission |
| France exports to Cambodia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | France | EUR | Weekly | 2026-09-28 | European Commission |
| France exports to Vietnam · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Saint Barthélemy · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Benin · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to St Pierre and Miquelon · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to Iceland · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Peru · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | France | EUR | Weekly | 2026-09-14 | European Commission |
| France exports to St Lucia · Cheese of a fat content by weight of > 40%, n.e.s. | France | EUR | Weekly | 2026-05-18 | European Commission |
| France exports to United States of America · Grated or powdered cheese, of all kinds | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Nigeria · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to Armenia · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to Lebanon · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to Mauritius · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Burkina Faso · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Dominican Republic · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Burkina Faso · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Togo · Grated or powdered cheese, of all kinds | France | EUR | Weekly | 2026-06-01 | European Commission |
| France exports to Mali · Emmentaler (excl. grated or powdered and that for processing) | France | EUR | Weekly | 2026-09-14 | European Commission |
| France exports to United States of America · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Nigeria · Cheddar (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to Kuwait · Edam (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-01-26 | European Commission |
| France exports to Niger · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Haiti · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | France | EUR | Weekly | 2026-03-09 | European Commission |
| France exports to Ghana · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to Andorra · Emmentaler (excl. grated or powdered and that for processing) | France | EUR | Weekly | 2025-12-15 | European Commission |
| France exports to Congo · Emmentaler (excl. grated or powdered and that for processing) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Malaysia · Cheddar (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Burkina Faso · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Thailand · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | France | EUR | Weekly | 2026-06-15 | European Commission |
| France exports to Madagascar · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Bahrain · Grated or powdered cheese, of all kinds | France | EUR | Weekly | 2025-12-15 | European Commission |
| France exports to Qatar · Grated or powdered cheese, of all kinds | France | EUR | Weekly | 2025-12-15 | European Commission |
| France exports to Indonesia · Emmentaler (excl. grated or powdered and that for processing) | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to United States of America · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Burkina Faso · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | France | EUR | Weekly | 2026-09-28 | European Commission |
| France exports to Lebanon · Cheddar (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to Taiwan · Feta (excl. for processing) | France | EUR | Weekly | 2026-09-28 | European Commission |
| France exports to Lebanon · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to Equatorial Guinea · Cheese of a fat content by weight of > 40%, n.e.s. | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Cambodia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | France | EUR | Weekly | 2026-05-25 | European Commission |
| France exports to Benin · Roquefort | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to New Zealand · Roquefort | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Iceland · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Serbia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to New Caledonia · Cheddar (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Armenia · Edam (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to Senegal · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Madagascar · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Benin · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Qatar · Cheddar (excl. grated or powdered and for processing) | France | EUR | Weekly | 2025-12-15 | European Commission |
| France exports to Thailand · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-09-14 | European Commission |
| France exports to Guatemala · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to Iraq · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | France | EUR | Weekly | 2026-08-24 | European Commission |
| France exports to Armenia · Roquefort | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Tunisia · Emmentaler (excl. grated or powdered and that for processing) | France | EUR | Weekly | 2025-10-27 | European Commission |
| France exports to Kuwait · Cheddar (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-01-26 | European Commission |
| France exports to United States of America · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Haiti · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-05-04 | European Commission |
| France exports to Thailand · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | France | EUR | Weekly | 2026-03-16 | European Commission |
| France exports to Azerbaijan · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-08-03 | European Commission |
| France exports to United Kingdom · Gorgonzola | France | EUR | Weekly | 2026-09-28 | European Commission |
| France exports to South Africa · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Australia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to Bahrain · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | France | EUR | Weekly | 2026-07-27 | European Commission |
| France exports to Morocco · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Serbia · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to Grenada · Cheese of a fat content by weight of > 40%, n.e.s. | France | EUR | Weekly | 2026-03-09 | European Commission |
| France exports to Philippines · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to Cambodia · Grated or powdered cheese, of all kinds | France | EUR | Weekly | 2026-08-03 | European Commission |
| France exports to Colombia · Emmentaler (excl. grated or powdered and that for processing) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Ivory Coast · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Benin · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Japan · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to Guatemala · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Brazil · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to Congo (Democratic Republic of) · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | France | EUR | Weekly | 2026-09-28 | European Commission |
| France exports to Malaysia · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2025-12-15 | European Commission |
| France exports to Taiwan · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Haiti · Emmentaler (excl. grated or powdered and that for processing) | France | EUR | Weekly | 2026-05-18 | European Commission |
| France exports to Togo · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Brazil · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | France | EUR | Weekly | 2026-09-07 | European Commission |
| France exports to Oman · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | France | EUR | Weekly | 2026-02-16 | European Commission |
| France exports to Peru · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | France | EUR | Weekly | 2026-04-06 | European Commission |
| France exports to Chile · Roquefort | France | EUR | Weekly | 2026-09-28 | European Commission |
| France exports to Panama · Emmentaler (excl. grated or powdered and that for processing) | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to Chile · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | France | EUR | Weekly | 2026-04-27 | European Commission |
| France exports to Australia · Cheddar (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-09-14 | European Commission |
| France exports to Maldives · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | France | EUR | Weekly | 2026-02-23 | European Commission |
| France exports to Congo · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | France | EUR | Weekly | 2026-08-17 | European Commission |
| France exports to Cameroon · Grated or powdered cheese, of all kinds | France | EUR | Weekly | 2026-05-25 | European Commission |
| France exports to Lebanon · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing) | France | EUR | Weekly | 2025-12-08 | European Commission |
| France exports to Vietnam · Cheddar (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-06-29 | European Commission |
| France exports to India · Cheese of a fat content by weight of > 40%, n.e.s. | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to Dominican Republic · Roquefort | France | EUR | Weekly | 2026-05-25 | European Commission |
| France exports to Burkina Faso · Emmentaler (excl. grated or powdered and that for processing) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Gabon · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to Mauritius · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | France | EUR | Weekly | 2026-09-21 | European Commission |
Research Data