| France exports to Philippines · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | France | EUR | Weekly | 2026-02-23 | European Commission |
| France exports to China · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | France | EUR | Weekly | 2026-08-17 | European Commission |
| France exports to New Caledonia · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Ivory Coast · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | France | EUR | Weekly | 2026-06-22 | European Commission |
| France exports to Lebanon · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | France | EUR | Weekly | 2025-12-01 | European Commission |
| France exports to Kuwait · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to St Pierre and Miquelon · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to Brazil · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | France | EUR | Weekly | 2026-08-24 | European Commission |
| France exports to Uzbekistan · Edam (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-09-07 | European Commission |
| France exports to Canada · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Barbados · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-09-07 | European Commission |
| France exports to Israel · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | France | EUR | Weekly | 2026-02-23 | European Commission |
| France exports to Guinea · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Trinidad and Tobago · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | France | EUR | Weekly | 2026-04-20 | European Commission |
| France exports to Iraq · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | France | EUR | Weekly | 2025-11-17 | European Commission |
| France exports to Thailand · Gorgonzola | France | EUR | Weekly | 2026-06-15 | European Commission |
| France exports to Dominican Republic · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | France | EUR | Weekly | 2026-05-25 | European Commission |
| France exports to Hong Kong · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to Barbados · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Nigeria · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Chile · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | France | EUR | Weekly | 2026-08-24 | European Commission |
| France exports to French Polynesia · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | France | EUR | Weekly | 2026-09-07 | European Commission |
| France exports to Nigeria · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | France | EUR | Weekly | 2026-09-28 | European Commission |
| France exports to Congo (Democratic Republic of) · Edam (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-08-24 | European Commission |
| France exports to Lebanon · Feta (excl. for processing) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Thailand · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to Jordan · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-09-28 | European Commission |
| France exports to New Zealand · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | France | EUR | Weekly | 2026-08-03 | European Commission |
| France exports to Egypt · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | France | EUR | Weekly | 2026-03-30 | European Commission |
| France exports to Egypt · Grated or powdered cheese, of all kinds | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Wallis and Futuna · Grated or powdered cheese, of all kinds | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to Colombia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Nigeria · Roquefort | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to South Africa · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Australia · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-06-29 | European Commission |
| France exports to Saudi Arabia · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Cameroon · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | France | EUR | Weekly | 2026-05-25 | European Commission |
| France exports to Niger · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Burkina Faso · Grated or powdered cheese, of all kinds | France | EUR | Weekly | 2026-05-11 | European Commission |
| France exports to Vietnam · Gorgonzola | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Thailand · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing) | France | EUR | Weekly | 2025-11-17 | European Commission |
| France exports to Malaysia · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | France | EUR | Weekly | 2026-02-02 | European Commission |
| France exports to Morocco · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-08-24 | European Commission |
| France exports to Central African Republic · Cheese of a fat content by weight of > 40%, n.e.s. | France | EUR | Weekly | 2026-09-14 | European Commission |
| France exports to Congo (Democratic Republic of) · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to United States of America · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | France | EUR | Weekly | 2026-09-14 | European Commission |
| France exports to Jordan · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | France | EUR | Weekly | 2026-08-31 | European Commission |
| France exports to St Lucia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | France | EUR | Weekly | 2026-07-06 | European Commission |
| France exports to Hong Kong · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Philippines · Feta (excl. for processing) | France | EUR | Weekly | 2026-09-28 | European Commission |
| France exports to Israel · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | France | EUR | Weekly | 2026-02-23 | European Commission |
| France exports to Madagascar · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Taiwan · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-08-03 | European Commission |
| France exports to Congo · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to Liberia · Cheese of a fat content by weight of > 40%, n.e.s. | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Mali · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | France | EUR | Weekly | 2026-09-14 | European Commission |
| France exports to Brazil · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | France | EUR | Weekly | 2026-04-06 | European Commission |
| France exports to Togo · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | France | EUR | Weekly | 2026-06-01 | European Commission |
| France exports to Jordan · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | France | EUR | Weekly | 2026-08-31 | European Commission |
| France exports to Maldives · Emmentaler (excl. grated or powdered and that for processing) | France | EUR | Weekly | 2026-06-01 | European Commission |
| France exports to Canada · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Madagascar · Feta (excl. for processing) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Cameroon · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-05-25 | European Commission |
| France exports to St Pierre and Miquelon · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to Niger · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Wallis and Futuna · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to Uruguay · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | France | EUR | Weekly | 2026-09-07 | European Commission |
| France exports to French Polynesia · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | France | EUR | Weekly | 2026-08-03 | European Commission |
| France exports to Liberia · Feta (excl. for processing) | France | EUR | Weekly | 2026-08-31 | European Commission |
| France exports to Marshall islands · Feta (excl. for processing) | France | EUR | Weekly | 2026-09-07 | European Commission |
| France exports to St Pierre and Miquelon · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to Chile · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | France | EUR | Weekly | 2026-08-31 | European Commission |
| France exports to Guatemala · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Angola · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | France | EUR | Weekly | 2026-08-03 | European Commission |
| France exports to Ethiopia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | France | EUR | Weekly | 2026-03-02 | European Commission |
| France exports to Uruguay · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | France | EUR | Weekly | 2026-09-07 | European Commission |
| France exports to Indonesia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | France | EUR | Weekly | 2026-06-15 | European Commission |
| France exports to Taiwan · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | France | EUR | Weekly | 2026-08-10 | European Commission |
| France exports to Mauritania · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | France | EUR | Weekly | 2026-09-28 | European Commission |
| France exports to Taiwan · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-09-28 | European Commission |
| France exports to Mali · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-09-14 | European Commission |
| France exports to Taiwan · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-09-07 | European Commission |
| France exports to North Macedonia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | France | EUR | Weekly | 2026-06-29 | European Commission |
| France exports to Barbados · Cheese of a fat content by weight of > 40%, n.e.s. | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Uruguay · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | France | EUR | Weekly | 2026-09-07 | European Commission |
| France exports to Mali · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | France | EUR | Weekly | 2026-09-14 | European Commission |
| France exports to Armenia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Morocco · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Guinea · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Mongolia · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-04-20 | European Commission |
| France exports to Ivory Coast · Gorgonzola | France | EUR | Weekly | 2026-09-28 | European Commission |
| France exports to Qatar · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | France | EUR | Weekly | 2026-09-07 | European Commission |
| France exports to North Macedonia · Emmentaler (excl. grated or powdered and that for processing) | France | EUR | Weekly | 2026-06-29 | European Commission |
| France exports to Mali · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | France | EUR | Weekly | 2026-03-02 | European Commission |
| France exports to Equatorial Guinea · Edam (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-08-24 | European Commission |
| France exports to United States of America · Jarlsberg (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-03-16 | European Commission |
| France exports to Bahrain · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | France | EUR | Weekly | 2026-02-02 | European Commission |
| France exports to Congo (Democratic Republic of) · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-08-24 | European Commission |
| France exports to Djibouti · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-08-17 | European Commission |
| France exports to Haiti · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | France | EUR | Weekly | 2026-05-18 | European Commission |
Research Data