| France exports to Georgia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | France | EUR | Weekly | 2026-03-30 | European Commission |
| France exports to Wallis and Futuna · Roquefort | France | EUR | Weekly | 2026-08-17 | European Commission |
| France exports to St Pierre and Miquelon · Gorgonzola | France | EUR | Weekly | 2026-07-20 | European Commission |
| France exports to Fiji · Emmentaler (excl. grated or powdered and that for processing) | France | EUR | Weekly | 2026-09-14 | European Commission |
| France exports to Congo · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | France | EUR | Weekly | 2025-12-15 | European Commission |
| France exports to St. Maarten · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | France | EUR | Weekly | 2026-03-16 | European Commission |
| France exports to Djibouti · Cheddar (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-08-24 | European Commission |
| France exports to Djibouti · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-08-17 | European Commission |
| France exports to Taiwan · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2025-12-08 | European Commission |
| France exports to Senegal · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Libya · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | France | EUR | Weekly | 2026-01-19 | European Commission |
| France exports to Fiji · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | France | EUR | Weekly | 2026-09-14 | European Commission |
| France exports to Cuba · Cheese of a fat content by weight of > 40%, n.e.s. | France | EUR | Weekly | 2025-11-03 | European Commission |
| France exports to Wallis and Futuna · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | France | EUR | Weekly | 2026-09-07 | European Commission |
| France exports to United Arab Emirates · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | France | EUR | Weekly | 2026-06-01 | European Commission |
| France exports to Angola · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | France | EUR | Weekly | 2026-06-01 | European Commission |
| France exports to Singapore · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | France | EUR | Weekly | 2026-05-18 | European Commission |
| France exports to Senegal · Gorgonzola | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Moldova · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | France | EUR | Weekly | 2025-12-01 | European Commission |
| France exports to Bahrain · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-02-02 | European Commission |
| France exports to Iceland · Cheddar (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-07-13 | European Commission |
| France exports to Uzbekistan · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2025-10-27 | European Commission |
| France exports to Congo · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-08-17 | European Commission |
| France exports to Lebanon · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to St. Maarten · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Cuba · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | France | EUR | Weekly | 2026-07-13 | European Commission |
| France exports to Philippines · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | France | EUR | Weekly | 2026-08-31 | European Commission |
| France exports to Qatar · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | France | EUR | Weekly | 2026-01-05 | European Commission |
| France exports to Tanzania · Cheese of a fat content by weight of > 40%, n.e.s. | France | EUR | Weekly | 2025-12-08 | European Commission |
| France exports to Liberia · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | France | EUR | Weekly | 2026-07-20 | European Commission |
| France exports to Curaçao · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Iceland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | France | EUR | Weekly | 2026-02-02 | European Commission |
| France exports to Saint Barthélemy · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | France | EUR | Weekly | 2026-08-17 | European Commission |
| France exports to Sierra Leone · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | France | EUR | Weekly | 2026-07-06 | European Commission |
| France exports to Gambia · Emmentaler (excl. grated or powdered and that for processing) | France | EUR | Weekly | 2026-07-13 | European Commission |
| France exports to Liberia · Edam (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-08-31 | European Commission |
| France exports to Congo · Feta (excl. for processing) | France | EUR | Weekly | 2025-11-17 | European Commission |
| France exports to Norway · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-09-14 | European Commission |
| France exports to Guatemala · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to Vietnam · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-08-10 | European Commission |
| France exports to United Kingdom · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to India · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-04-06 | European Commission |
| France exports to Argentina · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | France | EUR | Weekly | 2026-08-03 | European Commission |
| France exports to Equatorial Guinea · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | France | EUR | Weekly | 2025-11-24 | European Commission |
| France exports to Seychelles · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | France | EUR | Weekly | 2026-04-13 | European Commission |
| France exports to Uzbekistan · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | France | EUR | Weekly | 2026-06-29 | European Commission |
| France exports to St Pierre and Miquelon · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | France | EUR | Weekly | 2026-07-20 | European Commission |
| France exports to Maldives · Roquefort | France | EUR | Weekly | 2025-11-10 | European Commission |
| France exports to Wallis and Futuna · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to Costa Rica · Emmentaler (excl. grated or powdered and that for processing) | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to Turkmenistan · Emmentaler (excl. grated or powdered and that for processing) | France | EUR | Weekly | 2026-09-14 | European Commission |
| France exports to Guinea · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Niger · Edam (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-03-09 | European Commission |
| France exports to Congo (Democratic Republic of) · Feta (excl. for processing) | France | EUR | Weekly | 2026-08-24 | European Commission |
| France exports to Guinea · Feta (excl. for processing) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Cuba · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | France | EUR | Weekly | 2025-11-10 | European Commission |
| France exports to Burkina Faso · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-01-26 | European Commission |
| France exports to Cameroon · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-05-25 | European Commission |
| France exports to Philippines · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-08-10 | European Commission |
| France exports to Djibouti · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | France | EUR | Weekly | 2026-07-27 | European Commission |
| France exports to Guinea · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Philippines · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | France | EUR | Weekly | 2026-07-06 | European Commission |
| France exports to Oman · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2025-12-15 | European Commission |
| France exports to Guatemala · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-08-17 | European Commission |
| France exports to Sri Lanka · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-06-01 | European Commission |
| France exports to Curaçao · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Curaçao · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Uruguay · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | France | EUR | Weekly | 2026-05-25 | European Commission |
| France exports to Curaçao · Cheese of a fat content by weight of > 40%, n.e.s. | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Ethiopia · Cheese of a fat content by weight of > 40%, n.e.s. | France | EUR | Weekly | 2025-11-24 | European Commission |
| France exports to Trinidad and Tobago · Cheese of a fat content by weight of > 40%, n.e.s. | France | EUR | Weekly | 2026-06-08 | European Commission |
| France exports to Laos (People's Democratic Republic) · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | France | EUR | Weekly | 2025-10-27 | European Commission |
| France exports to Türkiye · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | France | EUR | Weekly | 2025-12-01 | European Commission |
| France exports to Sierra Leone · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | France | EUR | Weekly | 2026-07-06 | European Commission |
| France exports to Kuwait · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | France | EUR | Weekly | 2026-05-25 | European Commission |
| France exports to Saudi Arabia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | France | EUR | Weekly | 2026-09-14 | European Commission |
| France exports to Ethiopia · Emmentaler (excl. grated or powdered and that for processing) | France | EUR | Weekly | 2026-01-05 | European Commission |
| France exports to Trinidad and Tobago · Emmentaler (excl. grated or powdered and that for processing) | France | EUR | Weekly | 2025-11-03 | European Commission |
| France exports to Cuba · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | France | EUR | Weekly | 2026-07-13 | European Commission |
| France exports to Djibouti · Feta (excl. for processing) | France | EUR | Weekly | 2026-08-17 | European Commission |
| France exports to Gabon · Feta (excl. for processing) | France | EUR | Weekly | 2026-02-09 | European Commission |
| France exports to Niger · Feta (excl. for processing) | France | EUR | Weekly | 2026-03-09 | European Commission |
| France exports to Wallis and Futuna · Feta (excl. for processing) | France | EUR | Weekly | 2026-09-07 | European Commission |
| France exports to Andorra · Kefalo-Tyri (excl. grated or powdered and for processing) | France | EUR | Weekly | 2025-11-24 | European Commission |
| France exports to Niger · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | France | EUR | Weekly | 2026-10-05 | European Commission |
| France exports to Israel · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-08-24 | European Commission |
| France exports to New Caledonia · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-09-21 | European Commission |
| France exports to Saudi Arabia · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | France | EUR | Weekly | 2026-08-10 | European Commission |
| France exports to Saint Barthélemy · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-10-12 | European Commission |
| France exports to Mauritius · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-09-07 | European Commission |
| France exports to Wallis and Futuna · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-09-07 | European Commission |
| France exports to Montenegro · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-07-06 | European Commission |
| France exports to Montenegro · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-07-06 | European Commission |
| France exports to Montenegro · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Weekly | 2026-07-06 | European Commission |
| France exports to Montenegro · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | France | EUR | Weekly | 2026-07-06 | European Commission |
| France exports to Montenegro · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | France | EUR | Weekly | 2026-07-06 | European Commission |
| France exports to Guatemala · Cheese of a fat content by weight of > 40%, n.e.s. | France | EUR | Weekly | 2026-02-09 | European Commission |
| France exports to Stores and provisions within the framework of trade with third countries · Cheese of a fat content by weight of > 40%, n.e.s. | France | EUR | Weekly | 2026-06-29 | European Commission |
| France exports to Vanuatu · Cheese of a fat content by weight of > 40%, n.e.s. | France | EUR | Weekly | 2026-06-29 | European Commission |
| France exports to Norway · Grated or powdered cheese, of all kinds | France | EUR | Weekly | 2025-10-27 | European Commission |
Research Data