| France exports to Thailand · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Malta · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Ghana · Emmentaler (excl. grated or powdered and that for processing) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France imports from Denmark · Cheddar (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Slovenia · Edam (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Togo · Cheese of a fat content by weight of > 40%, n.e.s. | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France imports from Italy · Roquefort | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Slovakia · Roquefort | France | EUR | Monthly | 2025-11-01 | Eurostat |
| France exports to Taiwan · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Japan · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Thailand · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Seychelles · Cheese of a fat content by weight of > 40%, n.e.s. | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Côte d'Ivoire · Roquefort | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Hungary · Cheddar (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Lithuania · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Lebanon · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Philippines · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Australia · Cheese of a fat content by weight of > 40%, n.e.s. | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Switzerland · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to New Zealand · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Austria · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | France | EUR | Monthly | 2026-03-01 | Eurostat |
| France imports from Germany · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Greece · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Canada · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France imports from Slovakia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France imports from Spain · Roquefort | France | EUR | Monthly | 2026-02-01 | Eurostat |
| France imports from Belgium · Feta (excl. for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France imports from Germany · Feta (excl. for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France imports from Denmark · Feta (excl. for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France imports from Greece · Feta (excl. for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France imports from Italy · Feta (excl. for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Belgium · Feta (excl. for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Germany · Feta (excl. for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Spain · Feta (excl. for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Luxembourg · Feta (excl. for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Indonesia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Cyprus · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Ireland · Feta (excl. for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Portugal · Feta (excl. for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France imports from Spain · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France imports from Slovakia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Brazil · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Kuwait · Emmentaler (excl. grated or powdered and that for processing) | France | EUR | Monthly | 2026-07-01 | Eurostat |
| France exports to Netherlands · Feta (excl. for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France imports from Spain · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Congo · Edam (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Poland · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France imports from Italy · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-05-01 | Eurostat |
| France exports to Malaysia · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-07-01 | Eurostat |
| France exports to Australia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Romania · Cheese of a fat content by weight of > 40%, n.e.s. | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Slovenia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France imports from Luxembourg · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | France | EUR | Monthly | 2026-05-01 | Eurostat |
| France exports to Ukraine · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Brazil · Cheese of a fat content by weight of > 40%, n.e.s. | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Romania · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Switzerland · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Slovenia · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Czechia · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France imports from Denmark · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France imports from Poland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Korea, Republic of · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Mauritania · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | France | EUR | Monthly | 2026-07-01 | Eurostat |
| France exports to United Kingdom · Feta (excl. for processing) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Indonesia · Cheese of a fat content by weight of > 40%, n.e.s. | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to New Zealand · Cheese of a fat content by weight of > 40%, n.e.s. | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Ukraine · Roquefort | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Gabon · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Croatia · Emmentaler (excl. grated or powdered and that for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Tunisia · Emmentaler (excl. grated or powdered and that for processing) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Hungary · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France imports from United Kingdom · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Jordan · Emmentaler (excl. grated or powdered and that for processing) | France | EUR | Monthly | 2026-03-01 | Eurostat |
| France exports to Malta · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to St Pierre and Miquelon · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Countries and territories not specified within the framework of trade with third countries · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Cyprus · Cheese of a fat content by weight of > 40%, n.e.s. | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Australia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Denmark · Feta (excl. for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France imports from Luxembourg · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Hungary · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Finland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Malta · Cheese of a fat content by weight of > 40%, n.e.s. | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Benin · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Portugal · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Israel · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-02-01 | Eurostat |
| France exports to Egypt · Emmentaler (excl. grated or powdered and that for processing) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Portugal · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Romania · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France imports from Spain · Emmentaler (excl. grated or powdered and that for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France imports from Luxembourg · Emmentaler (excl. grated or powdered and that for processing) | France | EUR | Monthly | 2026-05-01 | Eurostat |
| France exports to Latvia · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Mauritius · Edam (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France exports to Slovenia · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Kuwait · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Austria · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | France | EUR | Monthly | 2025-11-01 | Eurostat |
| France exports to Slovenia · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Jordan · Cheese of a fat content by weight of > 40%, n.e.s. | France | EUR | Monthly | 2026-08-01 | Eurostat |
| France imports from United Kingdom · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | France | EUR | Monthly | 2026-06-01 | Eurostat |
| France exports to Egypt · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | France | EUR | Monthly | 2026-08-01 | Eurostat |
Research Data