France

6,830 series

SeriesLocationUnitFrequencyLatestSource
France exports to Cyprus · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.FranceEURMonthly2026-06-01Eurostat
France exports to United Kingdom · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-04-01Eurostat
France exports to Australia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.FranceEURMonthly2026-08-01Eurostat
France exports to Moldova, Republic of · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.FranceEURMonthly2026-08-01Eurostat
France exports to Philippines · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FranceEURMonthly2026-07-01Eurostat
France exports to Sweden · Grated or powdered cheese, of all kindsFranceEURMonthly2026-06-01Eurostat
France imports from Austria · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%FranceEURMonthly2026-06-01Eurostat
France exports to Sierra Leone · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURMonthly2026-07-01Eurostat
France exports to Singapore · GorgonzolaFranceEURMonthly2026-08-01Eurostat
France exports to Djibouti · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)FranceEURMonthly2026-06-01Eurostat
France exports to Congo, Democratic Republic of · Emmentaler (excl. grated or powdered and that for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Madagascar · Edam (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Sweden · Feta (excl. for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Côte d'Ivoire · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Morocco · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Austria · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Sweden · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Togo · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-04-01Eurostat
France exports to Lithuania · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Colombia · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Serbia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.FranceEURMonthly2025-12-01Eurostat
France exports to Cambodia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FranceEURMonthly2026-05-01Eurostat
France exports to Switzerland · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURMonthly2026-07-01Eurostat
France exports to Armenia · GorgonzolaFranceEURMonthly2026-07-01Eurostat
France exports to Cambodia · Cheddar (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Armenia · Edam (excl. grated or powdered and for processing)FranceEURMonthly2026-07-01Eurostat
France exports to French Polynesia · Feta (excl. for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Countries and territories not specified within the framework of trade with third countries · Feta (excl. for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Countries and territories not specified within the framework of trade with third countries · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France imports from Netherlands · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France exports to United Arab Emirates · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.FranceEURMonthly2026-08-01Eurostat
France exports to Denmark · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Dominican Republic · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.FranceEURMonthly2026-03-01Eurostat
France exports to Kuwait · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)FranceEURMonthly2026-07-01Eurostat
France exports to Thailand · Grated or powdered cheese, of all kindsFranceEURMonthly2026-07-01Eurostat
France exports to South Africa · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)FranceEURMonthly2026-08-01Eurostat
France imports from Ireland · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):FranceEURMonthly2026-05-01Eurostat
France exports to Guatemala · Gruyère and Sbrinz (excl. grated or powdered and those for processing)FranceEURMonthly2026-07-01Eurostat
France exports to Israel · Gruyère and Sbrinz (excl. grated or powdered and those for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Senegal · Gruyère and Sbrinz (excl. grated or powdered and those for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Singapore · Feta (excl. for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Ireland · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France imports from Spain · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Iceland · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Maldives · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Haiti · Cheese of a fat content by weight of > 40%, n.e.s.FranceEURMonthly2026-08-01Eurostat
France exports to Greece · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%FranceEURMonthly2026-06-01Eurostat
France exports to Chad · Emmentaler (excl. grated or powdered and that for processing)FranceEURMonthly2026-05-01Eurostat
France exports to Mauritius · Cheddar (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Mauritania · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-07-01Eurostat
France exports to Taiwan · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Uruguay · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Bulgaria · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.FranceEURMonthly2026-06-01Eurostat
France exports to Singapore · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.FranceEURMonthly2026-08-01Eurostat
France imports from United States · Cheese of a fat content by weight of > 40%, n.e.s.FranceEURMonthly2026-07-01Eurostat
France exports to Austria · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%FranceEURMonthly2026-06-01Eurostat
France exports to Iceland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FranceEURMonthly2026-02-01Eurostat
France exports to Mauritania · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FranceEURMonthly2026-07-01Eurostat
France exports to Malaysia · Grated or powdered cheese, of all kindsFranceEURMonthly2026-07-01Eurostat
France exports to Burkina Faso · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Mauritania · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.FranceEURMonthly2026-05-01Eurostat
France imports from Greece · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.FranceEURMonthly2026-06-01Eurostat
France exports to Indonesia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.FranceEURMonthly2026-08-01Eurostat
France imports from Ireland · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%FranceEURMonthly2026-06-01Eurostat
France exports to Burkina Faso · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FranceEURMonthly2026-08-01Eurostat
France exports to Serbia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FranceEURMonthly2026-08-01Eurostat
France imports from Switzerland · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)FranceEURMonthly2026-08-01Eurostat
France exports to New Zealand · Emmentaler (excl. grated or powdered and that for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Singapore · Bergkäse and Appenzell (excl. grated or powdered and those for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Germany · Jarlsberg (excl. grated or powdered and for processing)FranceEURMonthly2026-02-01Eurostat
France exports to Armenia · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-07-01Eurostat
France exports to Czechia · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Congo · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.FranceEURMonthly2026-07-01Eurostat
France exports to Madagascar · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)FranceEURMonthly2026-08-01Eurostat
France exports to Brazil · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FranceEURMonthly2026-04-01Eurostat
France exports to Oman · Grated or powdered cheese, of all kindsFranceEURMonthly2026-08-01Eurostat
France exports to Countries and territories not specified within the framework of trade with third countries · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FranceEURMonthly2026-08-01Eurostat
France exports to Morocco · GorgonzolaFranceEURMonthly2026-07-01Eurostat
France exports to United Arab Emirates · Feta (excl. for processing)FranceEURMonthly2026-01-01Eurostat
France imports from Poland · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)FranceEURMonthly2026-01-01Eurostat
France exports to Lithuania · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France imports from Ireland · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-03-01Eurostat
France exports to Canada · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Côte d'Ivoire · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.FranceEURMonthly2026-07-01Eurostat
France exports to Panama · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.FranceEURMonthly2026-08-01Eurostat
France exports to Comoros · Cheese of a fat content by weight of > 40%, n.e.s.FranceEURMonthly2026-08-01Eurostat
France exports to Ghana · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)FranceEURMonthly2026-08-01Eurostat
France exports to Haiti · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)FranceEURMonthly2026-07-01Eurostat
France exports to Moldova, Republic of · Emmentaler (excl. grated or powdered and that for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Latvia · Cheddar (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Philippines · Cheddar (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Spain · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-05-01Eurostat
France exports to Greece · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-02-01Eurostat
France exports to Djibouti · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%FranceEURMonthly2026-06-01Eurostat
France exports to Indonesia · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%FranceEURMonthly2026-08-01Eurostat
France exports to Lebanon · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%FranceEURMonthly2026-01-01Eurostat
France exports to Malta · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%FranceEURMonthly2026-06-01Eurostat
France exports to Congo, Democratic Republic of · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FranceEURMonthly2026-08-01Eurostat
France exports to Burkina Faso · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2025-11-01Eurostat
France exports to Qatar · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-05-01Eurostat