France

6,830 series

SeriesLocationUnitFrequencyLatestSource
France exports to Qatar · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.FranceEURMonthly2026-01-01Eurostat
France exports to South Africa · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.FranceEURMonthly2026-08-01Eurostat
France exports to China · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%FranceEURMonthly2025-12-01Eurostat
France exports to Maldives · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FranceEURMonthly2026-06-01Eurostat
France exports to Armenia · RoquefortFranceEURMonthly2026-06-01Eurostat
France exports to Lebanon · GorgonzolaFranceEURMonthly2026-01-01Eurostat
France exports to Israel · Cheddar (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Nigeria · Cheddar (excl. grated or powdered and for processing)FranceEURMonthly2026-02-01Eurostat
France exports to Kuwait · Edam (excl. grated or powdered and for processing)FranceEURMonthly2026-05-01Eurostat
France exports to Mali · Edam (excl. grated or powdered and for processing)FranceEURMonthly2026-03-01Eurostat
France exports to Lithuania · Feta (excl. for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Moldova, Republic of · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Tunisia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.FranceEURMonthly2026-08-01Eurostat
France exports to Philippines · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.FranceEURMonthly2026-08-01Eurostat
France exports to Uruguay · Cheese of a fat content by weight of > 40%, n.e.s.FranceEURMonthly2026-01-01Eurostat
France exports to Austria · Grated or powdered cheese, of all kindsFranceEURMonthly2026-06-01Eurostat
France exports to Estonia · Grated or powdered cheese, of all kindsFranceEURMonthly2026-05-01Eurostat
France exports to Wallis and Futuna · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURMonthly2026-07-01Eurostat
France exports to Hungary · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):FranceEURMonthly2026-05-01Eurostat
France exports to Switzerland · Edam (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Senegal · Feta (excl. for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Countries and territories not specified within the framework of trade with third countries · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.FranceEURMonthly2026-08-01Eurostat
France imports from Spain · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Ghana · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Saudi Arabia · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Benin · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.FranceEURMonthly2026-08-01Eurostat
France exports to Togo · Grated or powdered cheese, of all kindsFranceEURMonthly2026-06-01Eurostat
France imports from Luxembourg · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%FranceEURMonthly2026-06-01Eurostat
France imports from Czechia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FranceEURMonthly2026-05-01Eurostat
France exports to Costa Rica · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)FranceEURMonthly2026-07-01Eurostat
France exports to Maldives · Emmentaler (excl. grated or powdered and that for processing)FranceEURMonthly2026-06-01Eurostat
France imports from Romania · Feta (excl. for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Morocco · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Mauritania · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Burkina Faso · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%FranceEURMonthly2026-08-01Eurostat
France exports to Ghana · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%FranceEURMonthly2026-08-01Eurostat
France exports to Nigeria · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)FranceEURMonthly2026-08-01Eurostat
France exports to Moldova, Republic of · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FranceEURMonthly2026-04-01Eurostat
France exports to China · Grated or powdered cheese, of all kindsFranceEURMonthly2026-08-01Eurostat
France exports to Qatar · Grated or powdered cheese, of all kindsFranceEURMonthly2026-02-01Eurostat
France exports to Netherlands · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURMonthly2025-12-01Eurostat
France exports to Mauritania · Gruyère and Sbrinz (excl. grated or powdered and those for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Viet Nam · Cheddar (excl. grated or powdered and for processing)FranceEURMonthly2026-07-01Eurostat
France imports from Germany · Kefalo-Tyri (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Portugal · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Philippines · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Nigeria · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Congo · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Jordan · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2025-11-01Eurostat
France exports to Niger · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.FranceEURMonthly2026-03-01Eurostat
France exports to Iceland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.FranceEURMonthly2026-08-01Eurostat
France exports to Jordan · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.FranceEURMonthly2025-11-01Eurostat
France exports to Oman · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%FranceEURMonthly2026-08-01Eurostat
France exports to Barbados · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)FranceEURMonthly2026-07-01Eurostat
France exports to Latvia · GorgonzolaFranceEURMonthly2025-12-01Eurostat
France exports to Iceland · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)FranceEURMonthly2026-08-01Eurostat
France exports to New Zealand · Gruyère and Sbrinz (excl. grated or powdered and those for processing)FranceEURMonthly2026-08-01Eurostat
France exports to United States · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Ukraine · Cheddar (excl. grated or powdered and for processing)FranceEURMonthly2026-05-01Eurostat
France exports to Ukraine · Edam (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France imports from Cyprus · Feta (excl. for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Nigeria · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)FranceEURMonthly2026-05-01Eurostat
France exports to Singapore · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.FranceEURMonthly2026-08-01Eurostat
France exports to United Arab Emirates · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Indonesia · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-07-01Eurostat
France exports to Iceland · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Guatemala · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.FranceEURMonthly2026-07-01Eurostat
France exports to Cambodia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)FranceEURMonthly2026-08-01Eurostat
France exports to Switzerland · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):FranceEURMonthly2026-05-01Eurostat
France exports to China · Gruyère and Sbrinz (excl. grated or powdered and those for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Djibouti · Edam (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Mauritius · Feta (excl. for processing)FranceEURMonthly2026-08-01Eurostat
France exports to United Arab Emirates · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to South Africa · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.FranceEURMonthly2026-07-01Eurostat
France exports to Armenia · Cheese of a fat content by weight of > 40%, n.e.s.FranceEURMonthly2026-08-01Eurostat
France exports to Morocco · Feta (excl. for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Malta · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)FranceEURMonthly2026-06-01Eurostat
France exports to Finland · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)FranceEURMonthly2026-05-01Eurostat
France exports to Bulgaria · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.FranceEURMonthly2026-06-01Eurostat
France exports to Malaysia · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-06-01Eurostat
France exports to Qatar · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-02-01Eurostat
France exports to Ukraine · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Cambodia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.FranceEURMonthly2026-08-01Eurostat
France exports to Türkiye · Cheese of a fat content by weight of > 40%, n.e.s.FranceEURMonthly2026-06-01Eurostat
France exports to Benin · Grated or powdered cheese, of all kindsFranceEURMonthly2026-08-01Eurostat
France exports to United States · Bergkäse and Appenzell (excl. grated or powdered and those for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Azerbaijan · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Qatar · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-01-01Eurostat
France exports to Ecuador · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Morocco · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.FranceEURMonthly2026-08-01Eurostat
France exports to Indonesia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.FranceEURMonthly2026-06-01Eurostat
France exports to Mauritania · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.FranceEURMonthly2026-06-01Eurostat
France exports to Bahrain · Grated or powdered cheese, of all kindsFranceEURMonthly2025-12-01Eurostat
France exports to Cyprus · Grated or powdered cheese, of all kindsFranceEURMonthly2026-05-01Eurostat
France exports to Czechia · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%FranceEURMonthly2026-06-01Eurostat
France exports to Côte d'Ivoire · Cheddar (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Latvia · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)FranceEURMonthly2026-04-01Eurostat
France exports to Burkina Faso · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Nigeria · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)FranceEURMonthly2026-08-01Eurostat
France exports to Mauritania · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.FranceEURMonthly2026-06-01Eurostat