| Cheese from cows'milk (pure)production | Germany | 1000 tonnes | Monthly | 2026-07-01 | European Commission |
| Edamwholesale | Germany | EUR/100 kg | Weekly | 2026-10-05 | European Commission |
| Emmentalwholesale | Germany | EUR/100 kg | Weekly | 2026-10-05 | European Commission |
| Goudawholesale | Germany | EUR/100 kg | Weekly | 2026-10-05 | European Commission |
| Cheddarwholesale | Germany | EUR/100 kg | Weekly | 2018-04-23 | European Commission |
| Germany exports to Switzerland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Switzerland · Edam (excl. grated or powdered and for processing) | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Switzerland · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Switzerland · Cheese of a fat content by weight of > 40%, n.e.s. | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Switzerland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Switzerland · Feta (excl. for processing) | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Switzerland · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Switzerland · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Switzerland · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Switzerland · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Switzerland · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Switzerland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Switzerland · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Switzerland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Switzerland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Switzerland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Switzerland · Grated or powdered cheese, of all kinds | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Switzerland · Gorgonzola | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Switzerland · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Switzerland · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Bosnia and Herzegovina · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Switzerland · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Switzerland · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Switzerland · Kashkaval (excl. grated or powdered and for processing) | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Switzerland · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Switzerland · Emmentaler (excl. grated or powdered and that for processing) | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Singapore · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Switzerland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Switzerland · Tilsit (excl. grated or powdered and for processing) | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Switzerland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Switzerland · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Norway · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to North Macedonia · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Kosovo · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Serbia · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Norway · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Ukraine · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Switzerland · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Montenegro · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Switzerland · Cheddar (excl. grated or powdered and for processing) | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Korea (Republic of) · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Switzerland · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Switzerland · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Australia · Jarlsberg (excl. grated or powdered and for processing) | Germany | EUR | Weekly | 2026-09-07 | European Commission |
| Germany exports to Saudi Arabia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Bosnia and Herzegovina · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Germany | EUR | Weekly | 2025-12-15 | European Commission |
| Germany exports to United States of America · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Germany | EUR | Weekly | 2026-09-28 | European Commission |
| Germany exports to United Arab Emirates · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to United States of America · Cheese of a fat content by weight of > 40%, n.e.s. | Germany | EUR | Weekly | 2026-09-28 | European Commission |
| Germany exports to Vietnam · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Germany | EUR | Weekly | 2026-09-28 | European Commission |
| Germany exports to Ukraine · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Germany | EUR | Weekly | 2026-09-28 | European Commission |
| Germany exports to Canada · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Germany | EUR | Weekly | 2026-09-07 | European Commission |
| Germany exports to United States of America · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Germany | EUR | Weekly | 2026-09-28 | European Commission |
| Germany exports to Bosnia and Herzegovina · Edam (excl. grated or powdered and for processing) | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Serbia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Germany | EUR | Weekly | 2026-09-28 | European Commission |
| Germany exports to Ukraine · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Weekly | 2026-09-28 | European Commission |
| Germany exports to Serbia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Serbia · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Bosnia and Herzegovina · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Japan · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Australia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Switzerland · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing) | Germany | EUR | Weekly | 2026-09-28 | European Commission |
| Germany exports to Ukraine · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Ukraine · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Germany | EUR | Weekly | 2026-09-28 | European Commission |
| Germany exports to Montenegro · Edam (excl. grated or powdered and for processing) | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to United States of America · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Germany | EUR | Weekly | 2026-09-28 | European Commission |
| Germany exports to Kosovo · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Ukraine · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Germany | EUR | Weekly | 2026-09-14 | European Commission |
| Germany exports to Georgia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Germany | EUR | Weekly | 2026-09-07 | European Commission |
| Germany exports to Montenegro · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Montenegro · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Dominican Republic · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Serbia · Edam (excl. grated or powdered and for processing) | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Canada · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Germany | EUR | Weekly | 2026-09-07 | European Commission |
| Germany exports to Ukraine · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Germany | EUR | Weekly | 2026-09-28 | European Commission |
| Germany exports to Morocco · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Germany | EUR | Weekly | 2026-09-28 | European Commission |
| Germany exports to Serbia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Kosovo · Edam (excl. grated or powdered and for processing) | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Japan · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Ukraine · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Weekly | 2026-09-28 | European Commission |
| Germany exports to Montenegro · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Albania · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Chile · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Switzerland · Roquefort | Germany | EUR | Weekly | 2026-09-14 | European Commission |
| Germany exports to Georgia · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Weekly | 2026-09-28 | European Commission |
| Germany exports to Montenegro · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Albania · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Azerbaijan · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Weekly | 2026-09-28 | European Commission |
| Germany exports to Maldives · Cheese of a fat content by weight of > 40%, n.e.s. | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Japan · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Germany | EUR | Weekly | 2026-09-28 | European Commission |
| Germany exports to Singapore · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Germany | EUR | Weekly | 2026-09-28 | European Commission |
| Germany exports to Dominican Republic · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Japan · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Germany | EUR | Weekly | 2026-09-28 | European Commission |
| Germany exports to Serbia · Emmentaler (excl. grated or powdered and that for processing) | Germany | EUR | Weekly | 2026-09-28 | European Commission |
| Germany exports to Norway · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Germany | EUR | Weekly | 2026-09-28 | European Commission |
Research Data